Agboola, J.O.; Mensah, D.D.; Hansen, J.Ø.; Lapeña, D.; Mydland, L.T.; Arntzen, M.Ø.; Horn, S.J.; Øyås, O.; Press, C.M.; Øverland, M.
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater. Int. J. Mol. Sci. 2022, 23, 1675.
https://doi.org/10.3390/ijms23031675
AMA Style
Agboola JO, Mensah DD, Hansen JØ, Lapeña D, Mydland LT, Arntzen MØ, Horn SJ, Øyås O, Press CM, Øverland M.
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater. International Journal of Molecular Sciences. 2022; 23(3):1675.
https://doi.org/10.3390/ijms23031675
Chicago/Turabian Style
Agboola, Jeleel O., Dominic D. Mensah, Jon Ø. Hansen, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Ove Øyås, Charles McL. Press, and Margareth Øverland.
2022. "Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater" International Journal of Molecular Sciences 23, no. 3: 1675.
https://doi.org/10.3390/ijms23031675
APA Style
Agboola, J. O., Mensah, D. D., Hansen, J. Ø., Lapeña, D., Mydland, L. T., Arntzen, M. Ø., Horn, S. J., Øyås, O., Press, C. M., & Øverland, M.
(2022). Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater. International Journal of Molecular Sciences, 23(3), 1675.
https://doi.org/10.3390/ijms23031675
