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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 14458

Article: Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves
Authors: by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Jr., Adrianna Kondracka and Anna Oniszczuk
Link: https://www.mdpi.com/1422-0067/23/22/14458

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