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Open AccessArticle

Article Versions Notes

Int. J. Mol. Sci. 2022, 23(22), 14458; https://doi.org/10.3390/ijms232214458

Action	Date	Notes	Link
article xml file uploaded	21 November 2022 10:10 CET	Original file	-
article xml uploaded.	21 November 2022 10:10 CET	Update	https://www.mdpi.com/1422-0067/23/22/14458/xml
article pdf uploaded.	21 November 2022 10:10 CET	Version of Record	https://www.mdpi.com/1422-0067/23/22/14458/pdf
article html file updated	21 November 2022 10:11 CET	Original file	-
article html file updated	1 March 2023 00:02 CET	Update	-
article html file updated	3 March 2023 21:37 CET	Update	https://www.mdpi.com/1422-0067/23/22/14458/html

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MDPI and ACS Style

Kasprzak-Drozd, K.; Oniszczuk, T.; Kowalska, I.; Mołdoch, J.; Combrzyński, M.; Gancarz, M.; Dobrzański, B., Jr.; Kondracka, A.; Oniszczuk, A. Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves. Int. J. Mol. Sci. 2022, 23, 14458. https://doi.org/10.3390/ijms232214458

AMA Style

Kasprzak-Drozd K, Oniszczuk T, Kowalska I, Mołdoch J, Combrzyński M, Gancarz M, Dobrzański B Jr., Kondracka A, Oniszczuk A. Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves. International Journal of Molecular Sciences. 2022; 23(22):14458. https://doi.org/10.3390/ijms232214458

Chicago/Turabian Style

Kasprzak-Drozd, Kamila, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Jr., Adrianna Kondracka, and Anna Oniszczuk. 2022. "Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves" International Journal of Molecular Sciences 23, no. 22: 14458. https://doi.org/10.3390/ijms232214458

APA Style

Kasprzak-Drozd, K., Oniszczuk, T., Kowalska, I., Mołdoch, J., Combrzyński, M., Gancarz, M., Dobrzański, B., Jr., Kondracka, A., & Oniszczuk, A. (2022). Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves. International Journal of Molecular Sciences, 23(22), 14458. https://doi.org/10.3390/ijms232214458

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