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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 14131
14131
Article: The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective
Authors: by Bruno Tilocca, Alessio Soggiu, Federica Iavarone, Viviana Greco, Lorenza Putignani, Maria Vittoria Ristori, Gabriele Macari, Anna Antonella Spina, Valeria Maria Morittu, Carlotta Ceniti, Cristian Piras, Luigi Bonizzi, Domenico Britti, Andrea Urbani, Daniel Figeys and Paola Roncada
Link: https://www.mdpi.com/1422-0067/23/22/14131

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