Silva, A.M.; Almeida, A.; Dall’Acqua, S.; Loschi, F.; Sarmento, B.; Costa, P.C.; Delerue-Matos, C.; Rodrigues, F.
Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use. Int. J. Mol. Sci. 2022, 23, 14130.
https://doi.org/10.3390/ijms232214130
AMA Style
Silva AM, Almeida A, Dall’Acqua S, Loschi F, Sarmento B, Costa PC, Delerue-Matos C, Rodrigues F.
Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use. International Journal of Molecular Sciences. 2022; 23(22):14130.
https://doi.org/10.3390/ijms232214130
Chicago/Turabian Style
Silva, Ana Margarida, Andreia Almeida, Stefano Dall’Acqua, Francesca Loschi, Bruno Sarmento, Paulo C. Costa, Cristina Delerue-Matos, and Francisca Rodrigues.
2022. "Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use" International Journal of Molecular Sciences 23, no. 22: 14130.
https://doi.org/10.3390/ijms232214130
APA Style
Silva, A. M., Almeida, A., Dall’Acqua, S., Loschi, F., Sarmento, B., Costa, P. C., Delerue-Matos, C., & Rodrigues, F.
(2022). Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use. International Journal of Molecular Sciences, 23(22), 14130.
https://doi.org/10.3390/ijms232214130
