Pérez-Torres, I.; Manzano-Pech, L.; Guarner-Lans, V.; Soto, M.E.; Castrejón-Téllez, V.; Márquez-Velasco, R.; Vargas-González, Á.; Martínez-Memije, R.; Del Valle-Mondragón, L.; Díaz-Juárez, J.A.;
et al. Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings. Int. J. Mol. Sci. 2022, 23, 12529.
https://doi.org/10.3390/ijms232012529
AMA Style
Pérez-Torres I, Manzano-Pech L, Guarner-Lans V, Soto ME, Castrejón-Téllez V, Márquez-Velasco R, Vargas-González Á, Martínez-Memije R, Del Valle-Mondragón L, Díaz-Juárez JA,
et al. Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings. International Journal of Molecular Sciences. 2022; 23(20):12529.
https://doi.org/10.3390/ijms232012529
Chicago/Turabian Style
Pérez-Torres, Israel, Linaloe Manzano-Pech, Verónica Guarner-Lans, María Elena Soto, Vicente Castrejón-Téllez, Ricardo Márquez-Velasco, Álvaro Vargas-González, Raúl Martínez-Memije, Leonardo Del Valle-Mondragón, Julieta Anabell Díaz-Juárez,
and et al. 2022. "Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings" International Journal of Molecular Sciences 23, no. 20: 12529.
https://doi.org/10.3390/ijms232012529
APA Style
Pérez-Torres, I., Manzano-Pech, L., Guarner-Lans, V., Soto, M. E., Castrejón-Téllez, V., Márquez-Velasco, R., Vargas-González, Á., Martínez-Memije, R., Del Valle-Mondragón, L., Díaz-Juárez, J. A., Sánchez-Aguilar, M., & Torres-Narváez, J. C.
(2022). Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings. International Journal of Molecular Sciences, 23(20), 12529.
https://doi.org/10.3390/ijms232012529
