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Journal: International Journal of Molecular SciencesVolume: 23Number: 8970
Article: Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring
- Authors:
- Janira Romero1,
- Rui M. S. Cruz2,3 and
- Alexandra Díez-Méndez1
- et al.
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