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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 8252
Article:
The Structural Flexibility of PR-10 Food Allergens
Authors:
by
Sebastian Führer, Jana Unterhauser, Ricarda Zeindl, Reiner Eidelpes, Monica L. Fernández-Quintero, Klaus R. Liedl and Martin Tollinger
Link:
https://www.mdpi.com/1422-0067/23/15/8252
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