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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 8252

Article: The Structural Flexibility of PR-10 Food Allergens
Authors: by Sebastian Führer, Jana Unterhauser, Ricarda Zeindl, Reiner Eidelpes, Monica L. Fernández-Quintero, Klaus R. Liedl and Martin Tollinger
Link: https://www.mdpi.com/1422-0067/23/15/8252

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