Führer, S.; Unterhauser, J.; Zeindl, R.; Eidelpes, R.; Fernández-Quintero, M.L.; Liedl, K.R.; Tollinger, M.
The Structural Flexibility of PR-10 Food Allergens. Int. J. Mol. Sci. 2022, 23, 8252.
https://doi.org/10.3390/ijms23158252
AMA Style
Führer S, Unterhauser J, Zeindl R, Eidelpes R, Fernández-Quintero ML, Liedl KR, Tollinger M.
The Structural Flexibility of PR-10 Food Allergens. International Journal of Molecular Sciences. 2022; 23(15):8252.
https://doi.org/10.3390/ijms23158252
Chicago/Turabian Style
Führer, Sebastian, Jana Unterhauser, Ricarda Zeindl, Reiner Eidelpes, Monica L. Fernández-Quintero, Klaus R. Liedl, and Martin Tollinger.
2022. "The Structural Flexibility of PR-10 Food Allergens" International Journal of Molecular Sciences 23, no. 15: 8252.
https://doi.org/10.3390/ijms23158252
APA Style
Führer, S., Unterhauser, J., Zeindl, R., Eidelpes, R., Fernández-Quintero, M. L., Liedl, K. R., & Tollinger, M.
(2022). The Structural Flexibility of PR-10 Food Allergens. International Journal of Molecular Sciences, 23(15), 8252.
https://doi.org/10.3390/ijms23158252