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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 85
85
Article: Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties
Authors: by Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos and Gemma Gutiérrez
Link: https://www.mdpi.com/1422-0067/23/1/85

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