Wellington, V.N.A.; Sundaram, V.L.; Singh, S.; Sundaram, U.
Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. Int. J. Mol. Sci. 2022, 23, 206.
https://doi.org/10.3390/ijms23010206
AMA Style
Wellington VNA, Sundaram VL, Singh S, Sundaram U.
Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. International Journal of Molecular Sciences. 2022; 23(1):206.
https://doi.org/10.3390/ijms23010206
Chicago/Turabian Style
Wellington, Vivian Naa Amua, Vijaya Lakshmi Sundaram, Soudamani Singh, and Uma Sundaram.
2022. "Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease" International Journal of Molecular Sciences 23, no. 1: 206.
https://doi.org/10.3390/ijms23010206
APA Style
Wellington, V. N. A., Sundaram, V. L., Singh, S., & Sundaram, U.
(2022). Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. International Journal of Molecular Sciences, 23(1), 206.
https://doi.org/10.3390/ijms23010206