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Journal: International Journal of Molecular SciencesVolume: 22Number: 4551
Article: Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
  • Authors:
  • Julie-Anne Fenger1,*,
  • Gregory T. Sigurdson2 and
  • Rebecca J. Robbins3
  • et al.
Link: https://www.mdpi.com/1422-0067/22/9/4551

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