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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 4551
4551
Article: Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
Authors: by Julie-Anne Fenger, Gregory T. Sigurdson, Rebecca J. Robbins, Thomas M. Collins, M. Mónica Giusti and Olivier Dangles
Link: https://www.mdpi.com/1422-0067/22/9/4551

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