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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 1070
1070
Article: A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
Authors: by Hana Maalej, Amina Maalej, Sawsan Affes, Noomen Hmidet and Moncef Nasri
Link: https://www.mdpi.com/1422-0067/22/3/1070

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