Passeri, E.; Elkhoury, K.; Jiménez Garavito, M.C.; Desor, F.; Huguet, M.; Soligot-Hognon, C.; Linder, M.; Malaplate, C.; Yen, F.T.; Arab-Tehrany, E.
Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. Int. J. Mol. Sci. 2021, 22, 11859.
https://doi.org/10.3390/ijms222111859
AMA Style
Passeri E, Elkhoury K, Jiménez Garavito MC, Desor F, Huguet M, Soligot-Hognon C, Linder M, Malaplate C, Yen FT, Arab-Tehrany E.
Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. International Journal of Molecular Sciences. 2021; 22(21):11859.
https://doi.org/10.3390/ijms222111859
Chicago/Turabian Style
Passeri, Elodie, Kamil Elkhoury, Maria Camila Jiménez Garavito, Frédéric Desor, Marion Huguet, Claire Soligot-Hognon, Michel Linder, Catherine Malaplate, Frances T. Yen, and Elmira Arab-Tehrany.
2021. "Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice" International Journal of Molecular Sciences 22, no. 21: 11859.
https://doi.org/10.3390/ijms222111859
APA Style
Passeri, E., Elkhoury, K., Jiménez Garavito, M. C., Desor, F., Huguet, M., Soligot-Hognon, C., Linder, M., Malaplate, C., Yen, F. T., & Arab-Tehrany, E.
(2021). Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. International Journal of Molecular Sciences, 22(21), 11859.
https://doi.org/10.3390/ijms222111859
