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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 11529

Article: The Influences of Sulphation, Salt Type, and Salt Concentration on the Structural Heterogeneity of Glycosaminoglycans
Authors: by Suman Samantray, Olujide O. Olubiyi and Birgit Strodel
Link: https://www.mdpi.com/1422-0067/22/21/11529

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