Barata, L.M.; Andrade, E.H.; Ramos, A.R.; de Lemos, O.F.; Setzer, W.N.; Byler, K.G.; Maia, J.G.S.; da Silva, J.K.R.
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil. Int. J. Mol. Sci. 2021, 22, 890.
https://doi.org/10.3390/ijms22020890
AMA Style
Barata LM, Andrade EH, Ramos AR, de Lemos OF, Setzer WN, Byler KG, Maia JGS, da Silva JKR.
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil. International Journal of Molecular Sciences. 2021; 22(2):890.
https://doi.org/10.3390/ijms22020890
Chicago/Turabian Style
Barata, Luccas M., EloÃsa H. Andrade, Alessandra R. Ramos, Oriel F. de Lemos, William N. Setzer, Kendall G. Byler, José Guilherme S. Maia, and Joyce Kelly R. da Silva.
2021. "Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil" International Journal of Molecular Sciences 22, no. 2: 890.
https://doi.org/10.3390/ijms22020890
APA Style
Barata, L. M., Andrade, E. H., Ramos, A. R., de Lemos, O. F., Setzer, W. N., Byler, K. G., Maia, J. G. S., & da Silva, J. K. R.
(2021). Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil. International Journal of Molecular Sciences, 22(2), 890.
https://doi.org/10.3390/ijms22020890
