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Journal: International Journal of Molecular SciencesVolume: 22Number: 10392
Article: Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota
  • Authors:
  • Mebratu Melaku1,2,
  • Ruqing Zhong1 and
  • Hui Han1
  • et al.
Link: https://www.mdpi.com/1422-0067/22/19/10392

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