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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 6965
6965
Article: Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
Authors: by Kamila P. Liput, Adam Lepczyński, Magdalena Ogłuszka, Agata Nawrocka, Ewa Poławska, Agata Grzesiak, Brygida Ślaska, Chandra S. Pareek, Urszula Czarnik and Mariusz Pierzchała
Link: https://www.mdpi.com/1422-0067/22/13/6965

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