Li, X.; Wu, T.; Liu, H.; Zhai, R.; Wen, Y.; Shi, Q.; Yang, C.; Wang, Z.; Ma, F.; Xu, L.
REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin. Int. J. Mol. Sci. 2020, 21, 1634.
https://doi.org/10.3390/ijms21051634
AMA Style
Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin. International Journal of Molecular Sciences. 2020; 21(5):1634.
https://doi.org/10.3390/ijms21051634
Chicago/Turabian Style
Li, Xieyu, Ting Wu, Hanting Liu, Rui Zhai, Yao Wen, Qianrong Shi, Chengquan Yang, Zhigang Wang, Fengwang Ma, and Lingfei Xu.
2020. "REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin" International Journal of Molecular Sciences 21, no. 5: 1634.
https://doi.org/10.3390/ijms21051634
APA Style
Li, X., Wu, T., Liu, H., Zhai, R., Wen, Y., Shi, Q., Yang, C., Wang, Z., Ma, F., & Xu, L.
(2020). REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin. International Journal of Molecular Sciences, 21(5), 1634.
https://doi.org/10.3390/ijms21051634