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Journal: International Journal of Molecular SciencesVolume: 20Number: 1246
Article: Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration
  • Authors:
  • Olga Díaz1,*,
  • Tania Ferreiro1 and
  • José Luis Rodríguez-Otero2
  • et al.
Link: https://www.mdpi.com/1422-0067/20/5/1246

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