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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 6194
Article:
Citrus Taste Modification Potentials by Genetic Engineering
Authors:
by
Li-Jun Li, Wan-Seng Tan, Wen-Jing Li, Yan-Bing Zhu, Yi-Sheng Cheng and Hui Ni
Link:
https://www.mdpi.com/1422-0067/20/24/6194
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