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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 6087
6087
Article: Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells
Authors: by Manuela Giovanna Basilicata, Giacomo Pepe, Shara Francesca Rapa, Fabrizio Merciai, Carmine Ostacolo, Michele Manfra, Veronica Di Sarno, Giuseppina Autore, Daniela De Vita, Stefania Marzocco and Pietro Campiglia
Link: https://www.mdpi.com/1422-0067/20/23/6087

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