Basilicata, M.G.; Pepe, G.; Rapa, S.F.; Merciai, F.; Ostacolo, C.; Manfra, M.; Di Sarno, V.; Autore, G.; De Vita, D.; Marzocco, S.;
et al. Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells. Int. J. Mol. Sci. 2019, 20, 6087.
https://doi.org/10.3390/ijms20236087
AMA Style
Basilicata MG, Pepe G, Rapa SF, Merciai F, Ostacolo C, Manfra M, Di Sarno V, Autore G, De Vita D, Marzocco S,
et al. Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells. International Journal of Molecular Sciences. 2019; 20(23):6087.
https://doi.org/10.3390/ijms20236087
Chicago/Turabian Style
Basilicata, Manuela Giovanna, Giacomo Pepe, Shara Francesca Rapa, Fabrizio Merciai, Carmine Ostacolo, Michele Manfra, Veronica Di Sarno, Giuseppina Autore, Daniela De Vita, Stefania Marzocco,
and et al. 2019. "Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells" International Journal of Molecular Sciences 20, no. 23: 6087.
https://doi.org/10.3390/ijms20236087
APA Style
Basilicata, M. G., Pepe, G., Rapa, S. F., Merciai, F., Ostacolo, C., Manfra, M., Di Sarno, V., Autore, G., De Vita, D., Marzocco, S., & Campiglia, P.
(2019). Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells. International Journal of Molecular Sciences, 20(23), 6087.
https://doi.org/10.3390/ijms20236087