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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 5998

Article: miRNAs and Novel Food Compounds Related to the Browning Process
Authors: by Silvia Lorente-Cebrián, Katya Herrera, Fermín I. Milagro, Juana Sánchez, Ana Laura de la Garza and Heriberto Castro
Link: https://www.mdpi.com/1422-0067/20/23/5998

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