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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 5998
Article:
miRNAs and Novel Food Compounds Related to the Browning Process
Authors:
by
Silvia Lorente-Cebrián, Katya Herrera, FermÃn I. Milagro, Juana Sánchez, Ana Laura de la Garza and Heriberto Castro
Link:
https://www.mdpi.com/1422-0067/20/23/5998
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