Next Article in Journal
Alcohol or Gut Microbiota: Who Is the Guilty?
Next Article in Special Issue
Quercetin, a Promising Clinical Candidate for The Prevention of Contrast-Induced Nephropathy
Previous Article in Journal
Invariant Natural Killer T-Cells and Total CD1d Restricted Cells Differentially Influence Lipid Metabolism and Atherosclerosis in Low Density Receptor Deficient Mice
Previous Article in Special Issue
Overview of the Anticancer Profile of Avenanthramides from Oat
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy

1
Department of Biology, University of Alabama at Birmingham, 1300 University Boulevard, Birmingham, AL 35294, USA
2
Comprehensive Center for Healthy Aging, University of Alabama Birmingham, 1530 3rd Avenue South, Birmingham, AL 35294, USA
3
Comprehensive Cancer Center, University of Alabama Birmingham, 1802 6th Avenue South, Birmingham, AL 35294, USA
4
Nutrition Obesity Research Center, University of Alabama Birmingham, 1675 University Boulevard, Birmingham, AL 35294, USA
5
Comprehensive Diabetes Center, University of Alabama Birmingham, 1825 University Boulevard, Birmingham, AL 35294, USA
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2019, 20(18), 4567; https://doi.org/10.3390/ijms20184567
Submission received: 27 August 2019 / Revised: 8 September 2019 / Accepted: 11 September 2019 / Published: 14 September 2019

Abstract

:
Polyphenols are potent micronutrients that can be found in large quantities in various food sources and spices. These compounds, also known as phenolics due to their phenolic structure, play a vital nutrient-based role in the prevention of various diseases such as diabetes, cardiovascular diseases, neurodegenerative diseases, liver disease, and cancers. However, the function of polyphenols in disease prevention and therapy depends on their dietary consumption and biological properties. According to American Cancer Society statistics, there will be an expected rise of 23.6 million new cancer cases by 2030. Due to the severity of the increased risk, it is important to evaluate various preventive measures associated with cancer. Relatively recently, numerous studies have indicated that various dietary polyphenols and phytochemicals possess properties of modifying epigenetic mechanisms that modulate gene expression resulting in regulation of cancer. These polyphenols and phytochemicals, when administrated in a dose-dependent and combinatorial-based manner, can have an enhanced effect on epigenetic changes, which play a crucial role in cancer prevention and therapy. Hence, this review will focus on the mechanisms of combined polyphenols and phytochemicals that can impact various epigenetic modifications such as DNA methylation and histone modifications as well as regulation of non-coding miRNAs expression for treatment and prevention of various types of cancer.

1. Introduction

Cancer is the second leading cause of death in the United States [1]. Globally, 9.6 million deaths occurred in the year 2018 compared to 7.6 million cancer-associated deaths in 2008. Collectively, cancer is comprised of a heterogeneous group of disorders which involves uncontrolled proliferation of previously healthy cells [2]. Even though there are over 100 different types of cancers, the primary contributors to the increased mortality rates are cancer of the breast, lung, prostate, colon and rectum (a.k.a. colorectal cancer) [3,4,5]. It is, therefore, imperative to evaluate the factors leading to different types of cancers, their prevention, and therapeutic measures. The uncontrolled proliferation of cancer cells originates locally and may widely spread through metastasis. This process further results in loss of control of cell growth, eventually leading to the invasion of cancer cells to healthy tissues [6].
Factors such as alcohol consumption, exposure to harmful chemicals due to smoking, an unhealthy diet, and physical sedentariness result in higher rates of lifestyle-associated cancer risks (cancer-transition) in part by inducing mutations in DNA. Genetic changes and epigenetic aberrations play a critical role in the progression of the disease and each of these alterations is known to be an essential hallmark for different types of cancer [7,8,9,10]. Traditionally, cancer research was primarily focused on genetic changes, mainly elucidating the overexpression/mutation of oncogenes and inactivation of tumor suppressor genes (TSGs). Each of these changes reinforces major cancer pathways such as the RTK/RAS pathway, PI3K pathway, Wnt pathway, Myc pathway, p53 pathway, Notch Signaling pathway, Nrf2 pathway, and cell cycle pathways [11,12,13,14,15,16]. Since the 1990s, cancer research has also centered around understanding heritable changes which regulate various epigenetic alterations. Therefore, it is crucial to understand the etiology behind epigenetics mechanisms, which eventually lead to carcinogenesis [17]. Epigenetics is the study of changes in the phenotypes that do not arise from alterations in the DNA sequence. The various epigenetic mechanisms include DNA methylation, histone tail modifications, non-coding RNA functions, regulation of polycomb assembly proteins, and cofactor modifiers. DNA methylation and histone modifications are the primary contributors to cancer epigenetics machinery that eventually may cause alterations in gene expression but no alteration in the DNA sequence [18,19,20,21,22]. Unlike genetic changes such as mutations and deletions, which can be difficult to reverse [23,24], epigenetics aberrations are often reversible. Epigenetically altered genes can be potentially corrected, by reversing the alteration in DNA methylation found in CpG dinucleotides, for example, thereby causing transcriptional activation of histone complexes by acetylation and methylation [25]. Epigenetic modifications are also known to be a dynamic hallmark of cancer due to their massive impact on cell proliferation and differentiation.
Various studies have reported strong evidence that natural compounds can potentially regulate gene expression by targeting different foundations/components of the epigenetic machinery [26]. With the continuous advancement of the lifestyle changes, it is necessary to extract new molecules, which can be potentially used for disease prevention and to find new drugs which may be crucial for cancer patient survival. The natural compounds are extracted in part from vegetal [27], microbial [28], and marine species [29] (Figure 1). Each of these can widely be used as a major source of activities against cancer and other diseases such as diabetes [30], cardiovascular diseases [31], liver diseases [32], asthma [33], neurodegenerative diseases [34], osteoporosis [35], anemia [36], bulimia [37], influenza/ pneumonia [38], renal and thyroid disorders [39,40], nephritis [41], periodontal (gum) disease [42], hypertension [43] and skin disorders [44] (Figure 1).
Amongst various natural compounds, polyphenols have predominantly evolved as a large group of compounds by providing resistance and immunity against ultraviolet exposure, signal transduction and host defense against pathogens [45]. Although polyphenols are primarily involved with numerous mechanisms, through interactions with various cellular components such as carbohydrates, proteins and enzymes for the regulation of gene expression, they also exhibit active involvement in cancer pathways, in particular, signaling pathways [46,47]. Plant-based polyphenols are well-known to modulate cancer pathways by inhibiting cancer cell proliferation, which can cause an overall decrease in tumor mass, thus allowing tumor regression.
In spite of large preventive measures, plant-based dietary polyphenols also exhibit a significant role in protecting the healthy cells from adverse effects of chemotherapy by enhancing the cytotoxic activity of chemotherapeutic agents in cancerous cells [48].
A plethora of studies have described the anticancer mechanisms of polyphenols for individual compounds [49]. Despite being potent anti-cancer agents, many polyphenols have poor bioavailability thereby impeding there in vivo effects, mainly when used individually [50]. Their scope of efficacy can be increased by combining them with other different polyphenols and phytochemicals for potential synergistic effects. Here, we will focus on the combinatorial effects of various polyphenols, phytochemicals, and anti-cancer drugs on the epigenetics machinery by providing insights into their specific epigenetics targets associated with cancer prevention and therapy.

2. Dietary-Based Polyphenols: Role in Cancer Prevention and Therapy

Many studies have demonstrated the use of plant or animal-based natural compounds for prevention and treatment of multiple diseases such as asthma, cardiovascular diseases, pathogens protection, diabetes, neurodegenerative diseases and cancer [51]. More than 8000 polyphenolic compounds are from plant species [52]. Multiple studies have shown that some plant-based polyphenols possess anti-cancerous properties such as inhibition of cell proliferation, tumor growth, angiogenesis, metastasis, inflammation, and apoptosis [47,50]. These polyphenols can also be used as active compounds to develop novel chemopreventive agents, which can be highly effective while conferring little if any toxicity [47].
Polyphenols can be broadly classified into three main categories; flavonoids, stilbenoids, and phenolic acids [53] (Figure 2).
Among these, flavonoids are the largest group that are comprised of approximately 5000 polyphenols [54]. These classifications differ from each other based on the number of phenolic rings and their structural elements. Flavonoids account for about 60% of polyphenols which include two or more aromatic rings, linked by a carbon bridge containing three carbon atoms and the aromatic rings which possess one or more phenolic hydroxyl groups [55]. Flavonoids are subdivided into different subclasses: flavones, isoflavones, flavonols, flavanones, flavanols and anthocyanidins. Flavonoids possess various antioxidant and anti-inflammatory properties [56]. Among these, flavanols are the most abundant and are found in different food sources. For instance, quercetin, curcumin (CUR), and epigallocatechin-3-gallate (EGCG) are bioactive flavonoid compounds found in black tea, turmeric, and green tea [57,58,59]. The flavanols are further categorized into monomers (such as catechins found in red wine and chocolate) and polymers (such as proanthocyanidins and theaflavins) [47,60]. Unlike flavanols, flavones are less abundant in fruits and vegetables but found in parsley and celery to a greater extent [61]. Isoflavones, also known as phytoestrogens (due to their structural similarity to estrogens), are found in leguminous plants [62]. Table 1 provides a comprehensive list of the chemical structures and molecular formulas of the key polyphenols possessing anti-cancer properties.
Stilbenoids, another critical category of polyphenols, are a small group of compounds which contain polyhydroxystilbenes. These are found in lower quantities in our diet, thereby compromising their potential for significant health benefits. However, more massive amounts of stilbenoids can be provided from various strenuous extracts or as purified compounds. For instance, resveratrol (found in red wine, peanuts, grapes, and almonds) and pterostilbene (present in blueberries and grapes) are key stilbenoids that have anticarcinogenic properties and other health benefits [112]. Another primary classification of polyphenols, phenolic acids, account for 30% of polyphenols and consist of two main categories; hydroxybenzoic acid and hydroxycinnamic acid which are glycosylated derivatives of esters of quinic acid, shikimic acid, and tartaric acid. Hydroxybenzoic acid, is found in few consumable plants making it of lesser nutritional interest, although hydroxycinnamic acid is found in cinnamon, coffee, blueberries, kiwis, plums, apples, and cherries [113,114].

3. Bioavailability of Polyphenols

Bioavailability pertains to the process of nutrient digestion, absorption, and metabolism in biochemical pathways. After digestion and before absorption of polyphenols, they are hydrolyzed by intestinal enzymes that are present in the colon. During intake, polyphenols undergo various modifications and are further processed in the liver through methylation, sulfation, and glucuronidation [115]. It has been evident that polyphenols possess metabolic activities, which primarily depends on intrinsic activity, rate of metabolism, and their elimination. Polyphenol metabolic activity mainly occurs in the intestines and liver. Since most biologically active polyphenols are not very common in the diet, the bioavailability of polyphenols signifies a significant issue as they may reach the target organs in low concentrations [116]. Because of this many polyphenols portray a poor bioavailability as anti-cancer agents, thereby moderating in vivo effects.
One way to thwart this issue is with the help of nanotechnology, which plays a vital role in cancer prevention and treatment. Nanoparticle encapsulation of anticancer polyphenols can cause a several-fold increase to their oral bioavailability. For example, nanoformulations of curcumin and piperine combination led to a 9-fold expansion due to enhanced absorption thereby increasing efficacy and creating a dose advantage over free curcumin in different cancer cell lines [117]. Despite combating the low bioavailability of polyphenols, only a few combinations have been tried as nano-encapsulation as it can cause adverse side effects when administered in high doses [118,119,120]. Various studies have shown strong evidence of combinatorial effects of different polyphenols that increased chemoprotective and the anti-cancer properties at considerably lower concentrations [121]. This synergy of polyphenols in some cases is due to simultaneous impact on different cancer pathways as well as epigenetic modifications such as DNA methylation and histone modifications.

4. Epigenetics Mechanisms and Cancer

4.1. DNA Methylation

DNA methylation plays a crucial role in regulating growth and development of carcinogenesis by contributing to aberrations such as genomic instability, oncogenes activation and silencing of tumor suppressor genes (TSGs) which are mainly involved in cell proliferation, DNA repair and apoptosis [17,122,123,124]. The CpG positions are the areas of DNA where a cytosine nucleotide is followed by a guanine nucleotide in a 5′ → 3′ direction. These occur primarily in genomic as CpG islands. CpG dinucleotides are unevenly distributed in the human genomes but are common in promoter regions of genes. The DNA methylation state is modulated by the DNA methyltransferase (DNMT) enzymes. DNMTs are actively involved in the displacement of the methyl group from S-adenosyl-L-methionine (SAM) and placing it onto the 5-position of certain cytosines in CpG dinucleotides [49]. In mammals, there are three major types of DNMTs: DNMT1, DNMT3a, and DNMT3b [125]. DNMT1 is a ubiquitous enzyme and is primarily responsible for the maintenance of DNA methylation patterns during cell division. The DNMT3a and DNMT3b enzymes actively participate in de novo methylation processes, which involve the addition of a methyl group to cytosine and is necessary for differentiation [126,127].
Studies have provided strong evidence supporting the association of both DNA hypomethylation and hypermethylation sequences during cancer progression and have emphasized the importance of DNA hypomethylation and hypermethylation in the regulation of cancer-related genes [128]. The hypermethylation of CpGs can occur in the 5′ region of the cancer-associated genes and lead to inactivation of a significant number of tumor-suppressor genes during tumorigenesis in cancers. Either a single gene or small subsets of genes can be hypermethylated in different types of cancer [129]. For instance, p16INK4a (CDKN2A) which acts as a cyclin-dependent kinase inhibitor essential for TSGs, can undergo hypermethylation in cancer. Hypermethylation of TSGs such as E-Cadherins and H-Cadherins can cause metastasis, leading to tumor cells proliferation [130]. In addition, the silencing of APC gene has also been reported in various cancers such as breast, lung, prostate, and colorectal cancer. APC acts as an antagonist of the Wnt Signaling pathway, which is efficiently involved with cell migration and adhesion. Other instances of gene silencing are found in breast cancer, such as the silencing of BRCA1, resulting in DNA repair double-stranded breaks and transcription [131]. Unlike DNA hypermethylation of individual genes, genomic DNA hypomethylation of different genes in tumor cells is a rare phenomenon. DNA hypomethylation can cause chromosomal abnormality and induce mutations, thereby leading to activation of some transposable elements that may result in modification of the genome at random sites [132]. As a result, mutagenesis and genomic instability occur, thus leading to tumor development. Hypomethylation of TTF-3 and MUC4 frequently occurs in ovarian cancer, prostate cancer and pancreatic cancer [133].
A large number of FDA-approved drugs such as paclitaxel, doxorubicin, cisplatin, vorinostat, decitabine, and azacitidine have shown a potential role in cancer therapy via targeting the DNMTs. Therefore, the DNA methylation process is an important area with respect to epigenetic mechanisms leading to different types of cancer [134]. Only a few FDA-approved drugs have shown promising results in cancer patients due to their slight specificity towards cancerous cells [135]. Therefore, to increase the response of anti-cancer drugs towards cancerous cells, cancer patients are subjected to increased doses, which may result in adverse side effects.
Nutritional polyphenols and phytochemicals have an enormous impact on DNA methylation by causing changes in DNMTs levels via the direct or indirect effect on DNMT activity in cancer prevention and therapy. For instance, genistein of soy forms a complex with DNMT reducing methylation activity and resulting in activation of tumor suppressor genes which can eventually lead to cancer prevention and therapy [136]. Resveratrol, primarily found in grapes, also acts as a DNMT inhibitor, which may facilitate cancer prevention and treatment [137]. Table 2 provides a comprehensive list of different polyphenols and their effects on the DNA methylation epigenetic machinery.

4.2. Histone Modifications

Histones are soluble proteins involved in wrapping DNA into a structural unit called nucleosomes. The nucleosome, approximately ~146 bp, is positioned as beads at a regular distance [138]. Classically, a nucleosome is comprised of linker histones H1 and core histones: H2A/H2B, H3, and H4. Linker histones (H1) are also a primary component of nucleosomes [139]. The linker histone H1 binds to the outside of the nucleosome periphery and serves as a bridge between two adjacent nucleosomes. Core histones are more firmly bound to the DNA than H1 [140].
Histone modifications are also actively involved with tumor development and carcinogenesis [141] and most occur at the globular N-terminus domain which protrudes outwards from core histones H3 and H4. The N-terminus domain is prone to various chemical changes at lysine, serine, and threonine [142]. Post-translational modifications (PTMs) are also a primary component of the epigenome assembly which contributes to histone modifications. PTMs often lead to charge-induced changes in the nucleosome, which causes a massive influence on the gene expression. Histones associated with PTMs also assist many biological processes through chromatin modifications and PTMs can impact gene expression by altering chromatin structures, which contribute significantly to tumor development and carcinogenesis [142].
Even though PTMs are reversible, they are not restricted to lysine acetylation, lysine-arginine methylation, serine-threonine phosphorylation, and lysine ubiquitination [143]. Various catalytic enzymes such as histone acetyltransferases (HATs), histone deacetylases (HDACs), histone methyltransferases (HMTs) and histone demethylases (HDMs) also contribute to histone modifications. These induced histone modifications can result in cancer initiation and progression by causing genome-wide alterations [144]. HAT enzymes are actively involved in histone acetylation, which is responsible for the regulation of various cellular processes such as transcription, gene silencing, apoptosis, DNA repair, and cell differentiation [145,146]. Unlike HATs, HDACs are a class of enzymes which catalyzes the opposite action of HATs by influencing various processes such as signal transduction, apoptosis, and cell growth [147]. Histone acetylation imbalance due to these catalytic processes can lead to tumor cell development and cancer progression. HMTs and HDMs also act as a stimulus for histone modifications. HMTs are involved in DNA methylation via chromatin-dependent transcriptional repression and activation [148]. Due to these catalytic processes, specific genes within DNA complexed with histone can either be activated or silenced [149]. Amongst various types of HMTs, G9a and EZH2 are critical histone methyltransferases, as they catalyze methylation of histone H3 at lysine 27 (H3-K27). The H3-K27 methylation and lysine 9 histone H3 methylation (H3-K9) facilitate the development of heterochromatin resulting in gene silencing and contribute to cancer progression [150].
Many dietary polyphenols have promise in modulating histone modifications in cancer prevention and therapy. For example, sulforaphane, in broccoli, kale and cauliflower, complexes with the HDACs active sites thereby impeding HDAC activity [151].

4.3. Noncoding RNAs

Besides DNA methylation and histone modifications, microRNAs (miRNAs) also significantly contribute to epigenetic regulation. miRNAs can perform RNA splicing-related catalytic functions and miRNAs significantly contribute to post-translational gene regulations. miRNAs are small single-stranded non-coding RNAs that are 20–22 nucleotides long and regulate gene expression via post-translational silencing of the target genes [152]. miRNAs control numerous biological processes, such as cell proliferation, apoptosis, and cell differentiation. Due to their significant role in cell physiology, expression level alterations are directly related to disease progression. A large number of studies has shown direct association between miRNAs alterations and cancer [152,153,154,155]. MicroRNA expression can be regulated by different mechanisms such as chromosomal abnormalities, single nucleotide polymorphisms (SNPs), mutations in the primary transcripts such as miR-15a and miR-16-1 [156], altered activity of different transcription factors such as miR-17-92 cluster and changes in miR-34 family due to activation of p53. These mechanisms can be associated with different types of cancers such those of the bladder, lung and breast [156,157,158]. For instance, hypermethylation of miR-9-1 in breast cancer occurs while miR-34b and miR-34c clusters are hypermethylated in colorectal cancer [159,160]. Deviant methylation of miR-9, miR-34b, miR-34c and miR-148a are often associated with metastasis. Furthermore, methylation of miR-148a, miR-34b/c and miR-9 are commonly associated with malignant cells [161]. In addition to these aberrations, promoter methylation and histone acetylation can also regulate microRNA expression in different types of cancer [162]. Table 2 provides a comprehensive list of polyphenols which are known to regulate epigenetic modifications associated with different types of cancer.

5. Combinatorial Effect of Polyphenols on Cancer Prevention and Therapy

A significant number of conventional methods are employed in cancer prevention or treatment. However, at some point, the tumor cells may develop resistance to various traditional methods such as radiotherapy and chemotherapy, thereby causing alterations in genes and proteins, which are involved in cancer progression. Therefore, combinatorial approaches can potentially be used in cancer prevention and therapy. These can be a combination of a polyphenol with two or more polyphenols, a combination of polyphenols with anti-cancer drugs, a combination of polyphenols with vitamin supplements or other efficacies in combination. These approaches can facilitate inhibition of tumor growth and in some cases the combined compounds can act synergistically. Here, we provide detailed information about various combinatorial approaches by different groups focusing on different types of cancer. These are summarized in the Table 3.

5.1. Combinatorial Effect of Apigenin with Other Polyphenols and Anti-Cancer Drugs

Many studies have reported various blockage in immune checkpoints that can lead to up-regulation of Interferon gamma (IFNγ) and further lead to tumor cell progression. A study was conducted demonstrating the combined action of apigenin and IFNγ. Primary cervical cancer HeLa and SiHa cells were co-administered with apigenin and IFNγ. This treatment resulted in enhancing the anticancer activity by targeting cyclin-dependent kinases 1. The HeLa and SiHa cells were treated with different doses of apigenin and IFNγ. As a result, it was found that HeLa cells were more sensitive than SiHa cells, and cell viability was further reduced with the treatment of apigenin when co-partnered with IFNγ. This combination also increased the upregulation of a number of tumor related genes. Furthermore, apigenin increased the apoptosis-inducing effects of IFNγ in HeLa cells but not in SiHa cells [289]. Paclitaxel is a chemotherapeutic FDA-approved drug used for the treatment of many different types of cancers such as ovarian, breast, lung, cervical and pancreatic cancer. Long-term administration of paclitaxel leads to the development of drug resistance and tumor progression. To overcome these, a combination of polyphenols such as apigenin can potentially be used. A study demonstrated the synergistic action of apigenin and paclitaxel in ovarian cancer. HeLa, A549, Hep3B, and HEK293A cells were treated with apigenin in combination with paclitaxel. As a result, both apigenin and paclitaxel induced apoptosis by eventually decreasing the number of surviving cells [290]. Cisplatin is a chemotherapeutic drug which is used in treating various cancers [291] and apigenin was also shown to amend cisplatin function in these cases. In human renal proximal tubular epithelial cells (HK-2cells), the combination of apigenin with cisplatin led to the reduction of p53 activation and further promoted the PI3K/Akt pathway. A study in prostate cancer in PC-3 cells and CSCs demonstrated a combined effect of apigenin and cisplatin by suppressing PI3K/AKT activation and protein expression of NF-κB [292,293].
Additionally, the combination of apigenin with doxorubicin induced a synergistic decrease in ATP levels in leukemia CCRF-CEM, Jurkat, and THP-1 cell lines. As a result, co-administration of apigenin and doxorubicin led to a decrease in ATP levels in three (CCRF-CEM, Jurkat and THP-1) out of four leukemia cell lines through enhancement in cell toxicity and DNA damage. This combination treatment also led to an increase in caspase-3 activity in all the four cell lines as well as cell cycle arrest and S and G2/M phase inhibition. Additionally, the combinatorial effect of apigenin and etoposide resulted in a decrease in ATP levels in the leukemia THP-1 myeloid cell line along with additive effects on other cell lines [294]. Another study was conducted in vitro in young adult mouse colonocyte cells (YMAC) to investigate the synergistic action of the two polyphenols. Higher concentrations of naringenin (5 µM and 10 µM) eradicated the growth of the cells, unlike apigenin, which abolished growth of the YMAC cells at a much lower concentration. However, the combination of apigenin and naringenin led to inhibition of YMAC cell growth, thereby causing activation of the estrogen receptor (ERβ) at a much lower concentration (0.1 + 0.05 − 1 µM) [295]. In pancreatic cancer, apigenin along with gemcitabine enhanced anti-tumor effects. In vitro, this combined treatment of apigenin and gemcitabine led to a decrease in tumor cell growth and apoptosis by down-regulating NF-kappa B activity. The combination also resulted in the suppression of Akt activation in MiaPaca-2 and APC-1 cell lines. Collectively, these combinatorial studies have demonstrated a strong impact in different types of cancer and their associated molecular mechanisms [296].

5.2. Combinatorial Effect of Curcumin with Other Polyphenols and Anti-Cancer Drugs

Primary prostate cancer cells in B6C3F1/J mice when treated with the combination of curcumin and resveratrol increased the bioavailability by decreasing the tumor growth and inhibition of epithelial cell proliferation in contrast to curcumin administered alone. The combination of curcumin and resveratrol reduced prostate cancer by controlling the mean GU tract and decreasing the tumor weight of the mice [297]. Another study was conducted in vivo on the 1, 2-dimethylhydrazine (DMH) rat model in colorectal tumors and demonstrated the combinatorial effect on curcumin and catechins. The dietary treatment of curcumin, catechins and the combination of curcumin and catechin were administered in the positive and treated groups. As a result, although the incidence of the colorectal tumor was lower in the catechins and curcumin treatment groups, the difference was not significant when compared to the treatment groups when catechins and curcumin were administered alone. However, the frequency of the colorectal tumor was significantly lower in the combination group when compared to the positive groups. The study also demonstrated that the cell proliferation index (PI) was more significantly inhibited with the combination group (PI index: 24.2 ± 9.02, p < 0.01) compared to the curcumin (PI index: 39.2 ± 7.26, p < 0.05) and catechin (PI index: 36.8 ± 5.50, p < 0.05) alone [298].
Another study in breast cancer (MCF-7 and Sum149 cells) demonstrated an improved bioavailability of curcumin and piperine in combination. Piperine (1-Piperoylpiperidine) is a dietary alkaloid which is mainly found in fruits and roots of black pepper [299]. This combination was known to be effective in cancer prevention by limiting stem cell self-renewal and inhibition of the Wnt signaling pathway. As a result, both curcumin and piperine inhibited mammosphere formation and serial passaging but the effect of inhibition was greater when both polyphenols were combined [300]. Curcumin also has positive effects with many other conventional therapies in breast cancer cells both in vitro and in vivo. In vitro, breast cancer MDA-MB-231 cells were more prone to inhibition by paclitaxel when combined with curcumin. In vivo, the 8-week-old athymic mice were administered with curcumin (100 mg/kg daily), paclitaxel (7 mg/kg weekly) and curcumin + paclitaxel. As a result, the combination treatment inhibited the growth of the cells to a more considerable extent compared to curcumin and paclitaxel alone. Eventually, curcumin inhibited the activity of NF-κB induced by paclitaxel, thereby increasing the apoptotic effect of paclitaxel [301].
Arcitgenin is a soluble plant extract of Arctium lappa which is used in Japanese Kampo medicine. Flavonoids such as curcumin and EGCG have reduced bioavailability when administered alone. Therefore, to overcome the reduced bioavailability of specific flavonoids, another study was conducted in breast cancer MCF-7 cells and prostate cancer LNCaP cells by administering a combination for 48 h. As a result, both cells lines demonstrated a synergistic increment of antiproliferative effect. In MCF-7 cells, arctigenin increased the cell apoptosis of curcumin and EGCG enhanced the cell cycle arrest of curcumin. This combination also led to an increased expression of Bax-Bcl2 proteins. Another study was conducted on non-small lung cancer (NSLC) A549 and NCI-H460 cells with the combination of low concentration of EGCG and curcumin. EGCG, when combined with curcumin, reduced the clonal formation in A549 cells. This combination heightened cell cycle arrest at G1 and S/G2 phase and inhibited cyclin D1 and cyclin B1. There was also a decrement in the tumor growth, thereby being a strong chemopreventive agent in NSLC. Also, the combination of curcumin (50 μM) and EGCG (100 μM) had a synergistic effect on prostate cancer LNCaP, DU145 and PC3 cells by causing the increased expression of p21, and cell cycle arrest at S and G2/M phase [302,303,304,305,306].
Primary colon cancer cells are commonly treated with the drug dasatinib, which is a small molecule-inhibitor of the SRC-family of protein kinases. Sustained chemotherapeutic treatment with this drug results in drug resistance and tumor progression. Therefore, to prevent these harmful effects, dasatinib when combined with curcumin using in vitro and in vivo models, resulted in the enhanced inhibition of various metastatic processes. In vivo, this combination enhanced the cell adhesion phenotype of colon cancer HCT-116 cells. In vitro, this combination led to a 95% regression of intestinal adenomas in APCMin+/− mice, thereby decreasing tumor proliferation and increasing apoptosis [306]. TNF-related apoptosis-inducing ligand (TRAIL) is a tumor necrosis factor (TNF) gene which possesses apoptosis-inducing activity against cancer cells in vivo and in vitro. Despite this functionality, the defects in intrinsic and extrinsic pathways (such as Akt and NF-κB pathways) could potentially cause cell resistance thereby affecting its functional role. Thus far, the combinatorial approach of TRAIL with curcumin can cause synergistic action in prostate cancer PC3 cells. This combination caused suppression of NF-κB activity through Akt pathways, and further inhibition of Bcl-2, Bcl-XL, and XIAP expression. In vivo, when this was administered to xenografted mice with prostate LNCAP cells, the inhibition of tumor growth, increased apoptotic activity, and further activation of anti-proliferative, anti-angiogenic, and anti-metastatic mechanisms were observed [307,308]. Gemcitabine is a chemotherapeutic drug which is known to treat various types of cancer such as those of bladder, pancreatic and breast. Like Dasatinib, this drug also results in drug resistance. When gemcitabine (25 mg/kg body weight once every four weeks) is used in combination with curcumin (100 mg/kg body weight daily) in pancreatic cancer BxPC3, MiaPaCa2 and Panc1 PDAC cells, it inhibited tumor growth thereby inhibiting expression of PRC2 subunit EZH2 and lncRNA PVT1. This combination also suppressed the spheroid-forming capability of tumor cells [309].

5.3. Combinatorial Effect of Genistein with Other Polyphenols and Anti-Cancer Drugs

The primary mechanism of genistein is to induce DNA strand breaks and oxidative stress. On the other hand, delphinidin suppresses DNA-damaging properties and possess anti-oxidative properties. Despite possessing strong anti-cancer properties, their systemic bioavailability is low. Therefore, both genistein and delphinidin, when used in combination with alternariol (AOH) which is predominantly found in mushrooms, strongly interact with cancer cells. This combination demonstrated strong interactions with the HT-29 colon carcinoma cells and by influencing topoisomerase poisoning and reactive oxygen species (ROS) which are oxygen-containing chemical species [310]. Erlotinib, a cytostatic drug, is a chemotherapeutic drug for the treatment of pancreatic cancer and non-small cell lung cancer. The drug mainly functions by inhibition of epidermal growth factors (EGFR). Recently, a study was performed on human epithelial A431 cells with a combination of genistein and erlotinib. Genistein antagonized the Erlotinib-EGFR inhibitory effect, thereby effecting a different mechanism of cancer cell intrusion [311]. Another study demonstrated the combinatorial effect of genistein with sulforaphane on breast cancer MCF-7 and MDA-MB-231 cells. This combination resulted in an overall decrease in cell viability in both breast cancer cell lines thereby promoting cell death and cell cycle arrest in G1 phase (MCF-7 cells) and G2/M phase (MDA-MB-231 cells) [312]. A study in genistein-treated breast cancer MCF-7, and T47D cell lines also demonstrated the synergistic effect of genistein with cisplatin, paclitaxel, and tamoxifen chemotherapeutic drugs. As a result, in MCF-7 breast cancer cell lines, it was found that genistein + cisplatin and genistein + tamoxifen decreased the production of ROS and autophagy. Also, it enhanced the cell cycle at G2/M phase and decreased the cell cycle at the G0/G1 phase. On the contrary, this combination demonstrated a decrease in cell viability in T47D cell lines due to enhanced autophagic effect. Moreover, the genistein + tamoxifen combination led to an increase in cell viability in MCF-7 cell lines to a larger extent compared to genistein + paclitaxel combination [313].
Genistein also demonstrated synergistic action with resveratrol in the suppression of prostate cancer in the SV-40 Tag rat model. When this combination was fed to rats (high dose combination: 250 mg/kg AIN-76A diet and low dose combination: 83 mg genistein + 83 mg resveratrol/kg diet), there was a reduction in cell proliferation and reduced expression of insulin-like growth factor (IGF-1 factor) [314]. Many studies have shed light upon the poor bioavailability of genistein, quercetin, and biochanin A since their anti-cancerous activity such as tyrosine kinase activity, is hindered. A combinatorial approach can potentially overcome these programmed barriers. Prostate cancer LNCaP, DU-14, and PC-3 cells were subjected to treatment with genistein, quercetin and biochanin A. As a result, this combination demonstrated the inhibitory effect of tyrosine kinases, and also activated human aryl-hydrocarbon (ArH) receptors thereby inhibiting prostate carcinogenesis [315]. A combination treatment of genistein, quercetin, and EGCG was performed on prostate cancer CWR22Rv1 cells. Even though each of these polyphenols possesses non-overlapping activities, their combination led to the suppression of cell proliferation thereby altering the expression of androgen receptor, tumor suppressor p53 and quinone reductase type 1(NQO1) enzyme [316].

5.4. Combinatorial Effect of Resveratrol with Other Polyphenols and Anti-Cancer Drugs

Resveratrol is a phytoalexin that can potentially counteract with many anti-cancerous properties. Due to its limited bioavailability, it can have hindrance in various molecular mechanisms associated with cancer. Studies have shown that resveratrol can overcome its bioavailability barriers when used in combination with other polyphenols and anti-cancer drugs. A study was conducted in breast cancer cell lines with the administration of a combination of resveratrol and thymoquinone. Thymoquinone is a phytochemical compound that possesses a large number of antioxidants, anti-inflammatory, anti-carcinogenic and chemo-sensitizing properties. In vivo, Balb/C mice were treated with resveratrol and thymoquinone, and as a result, there was an order of decrease in tumor size, followed by an increase in apoptosis, decrease in VEGF expression and inhibition of angiogenesis [317]. A study was conducted in prostate cancer cells, both in vitro and in vivo. Each of these polyphenols was administered alone or in combination in 22Rν1, DU145, and PC3 cell lines and in a TRAMP mice model. When resveratrol was combined with quercetin, the bioavailability of resveratrol was heightened by constraining its sulfation, thereby imparting higher anti-proliferation properties [318]. ADR is a hydrochloride salt, and a pegylated liposomal formulation. Numerous studies have shown that liposomal formulation is prone to increase the risk in cardiac events. Dexrazoxane, an FDA-approved drug, is effectively used to lessen ADR-induced cytotoxicity. However, the use of Dexrazoxane has led to interference with the efficacy with ADR, thereby increasing the risks of secondary tumors. Resveratrol, quercetin, curcumin, and ADR were administered alone and in combination in ovarian cancer ES2-Luc or A2780ADR cells which resulted in reducing ADR dozing via chemosensitization. This combination also resulted in tumor size reduction and enhanced apoptosis in ovarian cancer xenograft models [319].
Doxorubicin (DOX) is a chemotherapeutic drug which is primarily used against gastric cancer. Long-term exposure to doxorubicin in gastric cancer patients leads to the development of drug resistance and tumor regression. As a result, resveratrol reverses the Dox-resistance challenge by preventing EMT by controlling PTEN/Akt signaling pathways. A study was conducted in gastric cancer SGC7901 and MGC803 cell lines. A DOX-resistance gastric cancer cell line was developed by using a DOX concentration gradient method in SGC7901 cells. When these cells lines were subjected to treatment of resveratrol (RES) and doxorubicin, there was an enhanced cell survival of SGC7901 cells. A nude mice xenograft model was also used for the in vivo procedure where resveratrol and doxorubicin were administered alone and in combination. This combination enhanced the expression of caspase-9, increased the level of PTEN, TSC1, TSC2, and cleaved caspase-3 and reduced p-Akt, p-mTOR, and p70 S6K significantly [320]. A few other combinations of resveratrol have also been investigated using in vivo models for their chemopreventive effects. A study was conducted with the potential abilities of resveratrol along with quercetin, apigenin, baicalein, curcumin, genistein and EGCG in vitro as well as in vivo. The study revealed that the combination of four out of six compounds: genistein, curcumin, EGCG, and resveratrol combination inhibited hedgehog signaling. Furthermore, the combination of apigenin, baicalein, and quercetin led to an overall decrease in GLi1 mRNA activity. When these compounds were fed in combination altogether, then there was an overall decrease in tumor size [321]. Gefitinib is a tyrosine kinase inhibitor (TKI) which interrupts signaling through various epidermal growth factors (EGFR) in target cells. A large number of clinical trials have demonstrated the potential benefits of gefitinib; however, like other anti-cancer drugs, its acquired resistance is a recurrent problem. Therefore, a potential combinatorial approach of dietary-based polyphenols with gefitinib might help to overcome the drug resistance. A combination study on grapes-based dietary polyphenols was conducted in vitro in breast cancer MDA-MB-231 cells as well as in vivo in a nude mice model. In vitro, the study revealed that resveratrol, quercetin, and catechin reduced Akt activity, induced the activation of AMPK, and inhibited mTOR signaling in breast cancer cell lines. Further, when resveratrol, quercetin and catechin were administered in combination with gefitinib, decreased gefitinib resistance occurred in these cell lines. In vivo, mice were fed with alone and in a combination 5 mg/kg of each resveratrol, quercetin, and catechin along with 200 mg/kg of gefitinib for 84 days. As a result, it was found that there was an inhibition of mammary tumor growth and metastasis to bone and liver in this mouse model [322]. A recent study was conducted in breast cancer patients wherein the patients were administered with a polyphenolic supplement consisting of a mixture of resveratrol (53.85 mg) and various plant extracts (orange: 53.85 mg, lemon: 53.85 mg, pomegranate: 161.5 mg, cocoa: 161.5 mg, olive: 161.5 mg, and grape seed: 53.85 mg). The components were blended and further encapsulated in hard gelatin capsules. Each patient (19 patients) was administered with 3 capsules since the beginning of the diagnosis until the night before the surgery and urine samples, blood samples, normal tissue samples and malignant tissue samples were collected. Upon metabolic profiling, a total of 101 metabolites were identified in urine, 69 metabolites were identified in plasma, 39 metabolites were identified in normal tissue and 33 metabolites were identified in malignant tissues. As a result, the metabolites identified in malignant tissues did not exhibit anti-proliferative activity or estrogenic estrogenic/anti-esterogenic activities in MCF-7 breast cancer cells [323].

5.5. Combinatorial Effect of Epigallocatechin Gallate (EGCG) with Other Polyphenols and Anti-Cancer Drugs

Sunitinib is a small molecule tyrosine kinase inhibitor, which is mainly used for the treatment of renal and pancreatic cancer. Due to the long-term administration of sunitinib, cancer patients are likely to develop drug resistance. This can be overcome by using sunitinib in combination with EGCG. A study was conducted in H460, MCF-7 and H1975 cell lines in vitro and in a xenograft mice model for in vivo study. When sunitinib was administered in combination with EGCG, the EGCG was seen to chemically interact with sunitinib thereby reducing its plasma concentration, leading to inhibition of various receptor kinases and downstream kinases, such as Erk1/2, STAT3 and phosphoinositide 3-kinase (PI3K)/AKT [324]. Furthermore, a study was conducted when EGCG was used in combination with vitexin-2-O-xyloside and raphasatin in breast cancer MDA-MB-231 and MCF-7 cell lines, and colorectal Caco-2 and LoVo cell lines. Vitexin-2-Oxyloside was extracted and further purified from seeds of Beta vulgaris cicla, and glucoraphasatin from Raphanus sativus L. This combination induced apoptosis through the mitochondrial pathway. Further analysis also revealed cell cycle arrest at the G0/G1 phase. This combination also controlled the activity of Bax, Bcl2, caspase-9, and ADP-ribose polymerase [325]. Another study was conducted in vivo and in vitro in lung cancer H1299 cell lines and CL3 mice wherein N-acetylcysteine and EGCG were administered in combination and alone. EGCG inhibited CL13 cell growth when used alone. However, when N-acetylcysteine (2 nM) was used in combination with EGCG, there was enhanced cell growth inhibition. This combination also increased ROS production and enhanced apoptotic activity [326].
The synergistic action of ECGC and pterostilbene in pancreatic cancer MIA PaCa-2 and PANC-1 cell lines was also revealed when administered in combination. In MIA PaCa-2 cells, this combination led to cell cycle arrest in S-phase arrest but not in PANC-1 cells. The combination also led to depolarization of mitochondria and upregulation of cytochrome- C in MIA PaCa-2 cells and not in PANC-1 cells. However, the increased apoptotic effect was observed in PANC-1 cells and not in MIA PaCa-2 cells. Therefore, this combination results in enhanced anti-cancerous activities of EGCG and pterostilbene when used in combination with each other [327]. In vitro study was conducted in pancreatic cancer MIA PaCa-2 cell lines. The study demonstrated the effect of EGCG and tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) together on pancreatic cancer cells. This combination resulted in the reduction of cell proliferation, enhanced apoptosis and enhanced activation of caspase-8 activity. Hence, this combination could potentially serve as a potential therapeutic method for pancreatic cancer [328]. To further overcome the poor bioavailability of EGCG, another study was conducted in colorectal cancer in vivo and in vitro. Colorectal cancer HCT116 and SW480 cell lines were used, and cytotoxicity of both the compounds was measured individually and in combination. The study revealed that this combination of compounds led to minor enhancement in cytotoxicity. EGCG also induced enhanced apoptosis and cycle arrest in 5-fluorouracil-resistant colorectal cancer cells [329].

5.6. Combinatorial Effect of Sulforaphane with Other Polyphenols and Anti-Cancer Drugs

A large number of studies have demonstrated the synergistic effect of sulforaphane and green tea polyphenols (GTPs) in reactivating ERα expression in breast cancer MDA-MB-231 cell lines. A study was conducted in breast cancer MDA-MB-231 cell lines to investigate the consequence of ERα expression by reactivation of tumor suppressor genes (TSGs). The combination of sulforaphane and green tea polyphenols (GTPs) induced cell cycle arrest at G2/M phase by down-regulation of cell cycle regulatory proteins such as p21CIP1/WAF1 and KLOTHO that are mainly responsible for cell proliferation. Overall, this combination can induce the silencing of TSGs along with reactivation of ERα in MDA-MB-231 cell lines [330]. Withaferin A is isolated from winter cherry which is commonly found in India. A large number of studies have demonstrated the anti-cancerous effect of withaferin A which leads to reduced cell proliferation and cell viability in various cancer cell lines. A study was conducted in breast cancer MCF-7 and MDA-MB-231 cell lines to investigate the combinatorial impact of sulforaphane and withaferin A with their promising role in epigenetic gene expression of DNMT1, DNMT3A, DNMT3B, and HDAC1. It was detected that the combination had a synergistic effect on MCF-7 cells and an additive effect was observed on MDA-MB-231 cell lines thereby resulting in promotion of cell death as well as changes in BAX and BCL-2 activity. The combination also decreased HDAC expression and led to changes in DNMT1, DNMT3, and DNMT3B expression. The expression of DNMT1, DNMT3a, and DNMT3B was expressively reduced in MCF-7 and MDA-MB-231 cell lines [331]. The dietary polyphenols sulforaphane (SFN) and curcumin (CUR) have revealed tremendous chemopreventive effects in vivo and in vitro. However, the effects of these polyphenols are enhanced in different ways when used in combination. A study was conducted to investigate the combinatorial effect of SFN and CUR in a dose-dependent manner in liver cancer Hep-G2-C8 cell lines. Low doses of SFN; CUR; SFN + CUR enhanced the expression of HO-1 and UGT1A1 genes. Furthermore, higher dosage administration of SFN; CUR; SFN + CUR led to inhibition of cell viability [332].
Similar to other combinatorial approaches of polyphenols, EGCG has also demonstrated potential synergistic effects when administered along with SFN in vivo and in vitro in prostate cancer PC-3-AP-1 cell lines, ovarian cancer SKOV-ip1 and SKOVTR-ip2 cell lines and colon cancer HT-29-AP-1 cell lines. In prostate cancer, this combination resulted in down-regulation of the Nrf2, ATF, and ELK-1 genes. The combination also inhibited SRF expression and CREB5 compared to individual dietary agents and caused the inhibition of SFN-induced expression of the SLCO1B3 gene. In ovarian cancer, the combination of SFN and EGCG was administered in paclitaxel-sensitive SKOV-ip1 and paclitaxel-resistant SKOVTR-ip2 cell lines. This led to enhanced apoptosis in paclitaxel-resistant cells, increased expression of hTERT and DNMT1 in SKOVTR-ip2 cell lines and inhibition of cell viability in both the cell lines. In colon cancer HT-29 cell lines, low dose combination of SFN and EGCG enhanced AP-1 activity and decreased cell viability to 70%. And higher dose combination of SFN and EGCG decreased cell viability to 40% [333,334,335]. Many studies have demonstrated the anti-cancerous effects such as apoptosis and reduced tumor growth of acetazolamide (AZ) when used alone. The potential anti-cancerous properties of sulforaphane and AZ can be enhanced when used in combination. A study investigated the synergistic action of sulforaphane and AZ alone and in combination in a dose-dependent manner which led to the suppression of tumor growth, enhanced apoptosis and activation of caspase-3 and PARP activity. Furthermore, this combination also led to a significant effect on Ki-67, pHH3, cyclin D1 and down-regulation of p21 and p27 expression [336].
Another study demonstrated the combinatorial effect of sulforaphane, docetaxel, and paclitaxel in breast cancer SUM149 and SUM159 cell lines. Docetaxel and paclitaxel led to an increase in IL-6 and IL-8 secretion, and SFN caused a decrease in IL-6 and IL-8 secretion. However, when SFN was used in combination with docetaxel and paclitaxel, it was found that the IC50 of docetaxel and paclitaxel was reduced to 1.4 nM and 2.2 nM in SUM149 cells and 1.9 nM and 7.5nM in SUM149 cells. Therefore, this combination can potentially inhibit cell proliferation. An in vivo study was also performed to investigate the combined effect of SFN and docetaxel in a xenograft mouse model. As a result, the frequency of tumor formation was lower in combination when compared to SFN and docetaxel alone. Furthermore, the administration of SFN also reversed the enrichment of aldehyde dehydrogenase and reduced the size of mammosphere formation, which is caused by docetaxel and paclitaxel [337].

6. Conclusions

Traditional therapies such as chemotherapy and radiation are associated with substantial side effects. Therefore, it is imperative to develop novel approaches that have fewer side effects and are safer. A plethora of in vivo studies have demonstrated the use of dietary-based polyphenols in cancer prevention and therapy. Despite a limited number of in vitro studies and clinical trials showing the use of these polyphenols in cancer prevention and therapeutic measures against various molecular mechanisms and epigenetic modifications, these compounds portray a promising role in cancer prevention and therapy if used safely. Besides their promising roles in cancer treatment, polyphenols may possess a poor bioavailability when administered alone. However, the bioavailability and multiple preventive properties of these nutrients can be improved when administered in combination with other polyphenols, phytochemicals, and anti-cancer drugs. Therefore, future research directions can potentially expand upon the use of dietary-based polyphenols, especially in combinations, as a potent and effective method in cancer prevention and therapy.

Author Contributions

I.A. conceived of the review paper with the guidance of T.O.T. The manuscript was drafted and edited by I.A., M.S. and T.O.T. All authors approved of the final manuscript to be published.

Funding

This work was supported in part by grants from the National Institute of Health (NCI R01CA178441 and NCI R01CA204346).

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

AOHAlternariol
AZAcetazolamide
BpBase pair
CURCurcumin
DMH1, 2-dimethylhydrazine
DOXDoxorubicin
DNMTsDNA methyltransferases
DNMT1DNA methyltransferase 1
DNMT3aDNA methyltransferase 3 Alpha
DNMT3bDNA methyltransferase 3 Beta
EGFREpidermal growth factors
EGCGEpigallocatechin-3-gallate
GTPsGreen tea polyphenols
HATHistone acetyltransferase
HDACHistone deacetylase
HMTHistone methyltransferase
HDMHistone demethylase
H3-K27Histone H3 on lysine 27
H3-K9Histone H3 on lysine 9
IFNγInterferon γ
miRNAmicroRNA
NSCLCNon-small cell lung cancer
PIProliferation index
PRSEPolyphenol- rich Strawberry extract
ROSReactive oxygen species
SAMS-adenosyl-L-methionine
SNPSingle Nucleotide Polymorphism
SFNSulforaphane
miRNAsmicroRNAs
NACN-acetylcysteine
NQO1Quinone reductase type 1
PTMsPost-translational modifications
TSGsTumor suppressor genes
TRAILTumor necrosis factor genes
YMACYoung adult mouse colonocytes cells

References

  1. Siegel, R.L.; Miller, K.D.; Jemal, A. Cancer statistics, 2019. Cancer J. Clin. 2019, 69, 7–34. [Google Scholar] [CrossRef] [PubMed]
  2. Seyfried, T.N.; Huysentruyt, L.C. On the origin of cancer metastasis. Crit. Rev. Oncog. 2013, 18, 43. [Google Scholar] [CrossRef] [PubMed]
  3. Siegel, R.L.; Miller, K.D.; Jemal, A. Cancer statistics, 2019. CA, 2019; 69, 7–43. [Google Scholar]
  4. Bray, F.; Ferlay, J.; Soerjomataram, I.; Siegel, R.L.; Torre, L.A.; Jemal, A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. Cancer J. Clin. 2018, 68, 394–424. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. Ferlay, J.; Shin, H.R.; Bray, F.; Forman, D.; Mathers, C.; Parkin, D.M. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int. J. Cancer 2010, 127, 2893–2917. [Google Scholar] [CrossRef] [PubMed]
  6. Chaffer, C.L.; Weinberg, R.A. A perspective on cancer cell metastasis. Science 2011, 331, 1559–1564. [Google Scholar] [CrossRef] [PubMed]
  7. Jochem, C.; Wallmann-Sperlich, B.; Leitzmann, M.F. The Influence of Sedentary Behavior on Cancer Risk: Epidemiologic Evidence and Potential Molecular Mechanisms. Curr. Nutr. Rep. 2019, 1–8. [Google Scholar] [CrossRef] [PubMed]
  8. Wu, S.; Powers, S.; Zhu, W.; Hannun, Y.A. Substantial contribution of extrinsic risk factors to cancer development. Nature 2016, 529, 43. [Google Scholar] [CrossRef] [PubMed]
  9. Zitvogel, L.; Pietrocola, F.; Kroemer, G. Nutrition, inflammation and cancer. Nat. Immunol. 2017, 18, 843. [Google Scholar] [CrossRef] [PubMed]
  10. Sever, R.; Brugge, J.S. Signal transduction in cancer. Cold Spring Harb. Perspect. Med. 2015, 5, a006098. [Google Scholar] [CrossRef]
  11. Basak, P.; Sadhukhan, P.; Sarkar, P.; Sil, P.C. Perspectives of the Nrf-2 signaling pathway in cancer progression and therapy. Toxicol. Rep. 2017, 4, 306–318. [Google Scholar] [CrossRef] [PubMed]
  12. Fallah, Y.; Brundage, J.; Allegakoen, P.; Shajahan-Haq, A.N. MYC-driven pathways in breast cancer subtypes. Biomolecules 2017, 7, 53. [Google Scholar] [CrossRef] [PubMed]
  13. Fruman, D.A.; Chiu, H.; Hopkins, B.D.; Bagrodia, S.; Cantley, L.C.; Abraham, R.T. The PI3K pathway in human disease. Cell 2017, 170, 605–635. [Google Scholar] [CrossRef] [PubMed]
  14. Joerger, A.C.; Fersht, A.R. The p53 pathway: origins, inactivation in cancer, and emerging therapeutic approaches. Annu. Rev. Biochem. 2016, 85, 375–404. [Google Scholar] [CrossRef] [PubMed]
  15. Otto, T.; Sicinski, P. Cell cycle proteins as promising targets in cancer therapy. Nat. Rev. Cancer 2017, 17, 93. [Google Scholar] [CrossRef] [PubMed]
  16. Simón-Carrasco, L.; Jiménez, G.; Barbacid, M.; Drosten, M. The Capicua tumor suppressor: a gatekeeper of Ras signaling in development and cancer. Cell Cycle 2018, 17, 702–711. [Google Scholar] [CrossRef] [Green Version]
  17. Esteller, M. Epigenetics in cancer. New Engl. J. Med. 2008, 358, 1148–1159. [Google Scholar] [CrossRef] [PubMed]
  18. Aggarwal, R.; Jha, M.; Shrivastava, A.; Jha, A.K. Natural compounds: role in reversal of epigenetic changes. Biochemistry 2015, 80, 972–989. [Google Scholar] [CrossRef]
  19. Audia, J.E.; Campbell, R.M. Histone modifications and cancer. Cold Spring Harb. Perspect. Biol. 2016, 8, a019521. [Google Scholar] [CrossRef]
  20. Berghe, W.V.; Ndlovu, M.N.; Hoya-Arias, R.; Dijsselbloem, N.; Gerlo, S.; Haegeman, G. Keeping up NF-κB appearances: Epigenetic control of immunity or inflammation-triggered epigenetics. Biochem. Pharmacol. 2006, 72, 1114–1131. [Google Scholar] [CrossRef]
  21. Lee, B.M.; Mahadevan, L.C. Stability of histone modifications across mammalian genomes: implications for ‘epigenetic’marking. J. Cell. Biochem. 2009, 108, 22–34. [Google Scholar] [CrossRef]
  22. Lin, S.; Gregory, R.I. MicroRNA biogenesis pathways in cancer. Nat. Rev. Cancer 2015, 15, 321. [Google Scholar] [CrossRef] [PubMed]
  23. Moolgavkar, S.H.; Knudson, A.G. Mutation and cancer: a model for human carcinogenesis. Jnci: J. Natl. Cancer Inst. 1981, 66, 1037–1052. [Google Scholar] [CrossRef] [PubMed]
  24. Sager, R. Expression genetics in cancer: shifting the focus from DNA to RNA. Proc. Natl. Acad. Sci. USA 1997, 94, 952–955. [Google Scholar] [CrossRef] [PubMed]
  25. Hellebrekers, D.M.; Griffioen, A.W.; van Engeland, M. Dual targeting of epigenetic therapy in cancer. Biochim. Et Biophys. Acta (Bba)-Rev. Cancer 2007, 1775, 76–91. [Google Scholar] [CrossRef] [PubMed]
  26. Berghe, W.V. Epigenetic impact of dietary polyphenols in cancer chemoprevention: lifelong remodeling of our epigenomes. Pharmacol. Res. 2012, 65, 565–576. [Google Scholar] [CrossRef]
  27. Li, X.; Oprea-Ilies, G.M.; Krishnamurti, U. New developments in breast cancer and their impact on daily practice in pathology. Arch. Pathol. Lab. Med. 2017, 141, 490–498. [Google Scholar] [CrossRef]
  28. Kawada, M.; Atsumi, S.; Wada, S.-I.; Sakamoto, S. Novel approaches for identification of anti-tumor drugs and new bioactive compounds. J. Antibiot. 2018, 71, 39. [Google Scholar] [CrossRef]
  29. Ruiz-Torres, V.; Encinar, J.; Herranz-López, M.; Pérez-Sánchez, A.; Galiano, V.; Barrajón-Catalán, E.; Micol, V. An updated review on marine anticancer compounds: The use of virtual screening for the discovery of small-molecule cancer drugs. Molecules 2017, 22, 1037. [Google Scholar] [CrossRef]
  30. Chun, S.; Cha, B.; Ko, K.; Ryu, A.; Kim, Y.; Kim, S. PO227 gender differences of diabetic peripheral neuropathy in korea. Diabetes Res. Clin. Pract. 2014, 106, S164–S165. [Google Scholar] [CrossRef]
  31. Jagtap, S.; Meganathan, K.; Wagh, V.; Winkler, J.; Hescheler, J.; Sachinidis, A. Chemoprotective mechanism of the natural compounds, epigallocatechin-3-O-gallate, quercetin and curcumin against cancer and cardiovascular diseases. Curr. Med. Chem. 2009, 16, 1451–1462. [Google Scholar] [CrossRef]
  32. Pan, M.H.; Lai, C.S.; Tsai, M.L.; Ho, C.T. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Mol. Nutr. Food Res. 2014, 58, 147–171. [Google Scholar] [CrossRef] [PubMed]
  33. Chen, S. Natural products triggering biological targets-a review of the anti-inflammatory phytochemicals targeting the arachidonic acid pathway in allergy asthma and rheumatoid arthritis. Curr. Drug Targets 2011, 12, 288–301. [Google Scholar] [CrossRef] [PubMed]
  34. Albarracin, S.L.; Stab, B.; Casas, Z.; Sutachan, J.J.; Samudio, I.; Gonzalez, J.; Gonzalo, L.; Capani, F.; Morales, L.; Barreto, G.E. Effects of natural antioxidants in neurodegenerative disease. Nutr. Neurosci. 2012, 15, 1–9. [Google Scholar] [CrossRef]
  35. An, J.; Yang, H.; Zhang, Q.; Liu, C.; Zhao, J.; Zhang, L.; Chen, B. Natural products for treatment of osteoporosis: The effects and mechanisms on promoting osteoblast-mediated bone formation. Life Sci. 2016, 147, 46–58. [Google Scholar] [CrossRef] [PubMed]
  36. Huang, W.-Y.; Cai, Y.-Z.; Zhang, Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr. Cancer 2009, 62, 1–20. [Google Scholar] [CrossRef] [PubMed]
  37. Gericke, N.P.; Van Wyk, B.-E. Pharmaceutical compositions containing mesembrine and related compounds. Google Patents WO1997046234A1, 2001. [Google Scholar]
  38. Grienke, U.; Schmidtke, M.; von Grafenstein, S.; Kirchmair, J.; Liedl, K.R.; Rollinger, J.M. Influenza neuraminidase: a druggable target for natural products. Nat. Prod. Rep. 2012, 29, 11–36. [Google Scholar] [CrossRef] [PubMed]
  39. Carocho, M.; Ferreira, I.C. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem. Toxicol. 2013, 51, 15–25. [Google Scholar] [CrossRef] [PubMed]
  40. Maqbool, F.; Mostafalou, S.; Bahadar, H.; Abdollahi, M. Review of endocrine disorders associated with environmental toxicants and possible involved mechanisms. Life Sci. 2016, 145, 265–273. [Google Scholar] [CrossRef] [PubMed]
  41. Tőzsér, J.; Benkő, S. Natural compounds as regulators of NLRP3 inflammasome-mediated IL-1β production. Mediat. Inflamm. 2016, 2016, 5460302. [Google Scholar] [CrossRef]
  42. Souza, A.B.; De Souza, M.G.; Moreira, M.A.; Moreira, M.R.; Furtado, N.A.; Martins, C.H.; Bastos, J.K.; Santos, R.A.; Heleno, V.C.; Ambrosio, S.R. Antimicrobial evaluation of diterpenes from Copaifera langsdorffii oleoresin against periodontal anaerobic bacteria. Molecules 2011, 16, 9611–9619. [Google Scholar] [CrossRef] [PubMed]
  43. Balasuriya, B.N.; Rupasinghe, H.V. Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension. Funct. Foods Health Dis. 2011, 1, 172–188. [Google Scholar]
  44. Działo, M.; Mierziak, J.; Korzun, U.; Preisner, M.; Szopa, J.; Kulma, A. The potential of plant phenolics in prevention and therapy of skin disorders. Int. J. Mol. Sci. 2016, 17, 160. [Google Scholar] [CrossRef] [PubMed]
  45. Puertollano, M.; Puertollano, E.; Alvarez de Cienfuegos, G. Dietary antioxidants: immunity and host defense. Curr. Top. Med. Chem. 2011, 11, 1752–1766. [Google Scholar] [CrossRef] [PubMed]
  46. Jakobek, L. Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chem. 2015, 175, 556–567. [Google Scholar] [CrossRef] [PubMed]
  47. Ramos, S. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol. Nutr. Food Res. 2008, 52, 507–526. [Google Scholar] [CrossRef]
  48. Sun, X.; Lin, D.; Wu, W.; Lv, Z. Translational Chinese medicine: A way for development of Traditional Chinese Medicine. Chin. Med. 2011, 2, 186. [Google Scholar] [CrossRef]
  49. Meeran, S.M.; Ahmed, A.; Tollefsbol, T.O. Epigenetic targets of bioactive dietary components for cancer prevention and therapy. Clin. Epigenetics 2010, 1, 101. [Google Scholar] [CrossRef]
  50. Fantini, M.; Benvenuto, M.; Masuelli, L.; Frajese, G.; Tresoldi, I.; Modesti, A.; Bei, R. In vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: Perspectives on cancer treatment. Int. J. Mol. Sci. 2015, 16, 9236–9282. [Google Scholar] [CrossRef]
  51. Scalbert, A.; Manach, C.; Morand, C.; Rémésy, C.; Jiménez, L. Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr. 2005, 45, 287–306. [Google Scholar] [CrossRef]
  52. Tsao, R. Chemistry and biochemistry of dietary polyphenols. Nutrients 2010, 2, 1231–1246. [Google Scholar] [CrossRef]
  53. Manach, C.; Scalbert, A.; Morand, C.; Rémésy, C.; Jiménez, L. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727–747. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  54. Yao, L.H.; Jiang, Y.; Shi, J.; Tomas-Barberan, F.; Datta, N.; Singanusong, R.; Chen, S. Flavonoids in food and their health benefits. Plant Foods Hum. Nutr. 2004, 59, 113–122. [Google Scholar] [CrossRef] [PubMed]
  55. González-Vallinas, M.; González-Castejón, M.; Rodríguez-Casado, A.; Ramírez de Molina, A. Dietary phytochemicals in cancer prevention and therapy: A complementary approach with promising perspectives. Nutr. Rev. 2013, 71, 585–599. [Google Scholar] [CrossRef] [PubMed]
  56. Beecher, G.R. Overview of dietary flavonoids: nomenclature, occurrence and intake. J. Nutr. 2003, 133, 3248S–3254S. [Google Scholar] [CrossRef] [PubMed]
  57. Kao, Y.-H.; Hiipakka, R.A.; Liao, S. Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology 2000, 141, 980–987. [Google Scholar] [CrossRef] [PubMed]
  58. Sharma, R.A.; McLelland, H.R.; Hill, K.A.; Ireson, C.R.; Euden, S.A.; Manson, M.M.; Pirmohamed, M.; Marnett, L.J.; Gescher, A.J.; Steward, W.P. Pharmacodynamic and pharmacokinetic study of oral Curcuma extract in patients with colorectal cancer. Clin. Cancer Res. 2001, 7, 1894–1900. [Google Scholar] [PubMed]
  59. Tang, S.-N.; Singh, C.; Nall, D.; Meeker, D.; Shankar, S.; Srivastava, R.K. The dietary bioflavonoid quercetin synergizes with epigallocathechin gallate (EGCG) to inhibit prostate cancer stem cell characteristics, invasion, migration and epithelial-mesenchymal transition. J. Mol. Signal. 2010, 5, 14. [Google Scholar] [CrossRef] [PubMed]
  60. Havsteen, B.H. The biochemistry and medical significance of the flavonoids. Pharmacol. Ther. 2002, 96, 67–202. [Google Scholar] [CrossRef]
  61. Crozier, A.; Jaganath, I.B.; Clifford, M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Nat. Prod. Rep. 2009, 26, 1001–1043. [Google Scholar] [CrossRef] [PubMed]
  62. Koo, J.; Cabarcas-Petroski, S.; Petrie, J.L.; Diette, N.; White, R.J.; Schramm, L. Induction of proto-oncogene BRF2 in breast cancer cells by the dietary soybean isoflavone daidzein. BMC Cancer 2015, 15, 905. [Google Scholar] [CrossRef]
  63. Shukla, S.; Gupta, S. Apigenin: a promising molecule for cancer prevention. Pharm. Res. 2010, 27, 962–978. [Google Scholar] [CrossRef] [PubMed]
  64. Hollands, A.; Corriden, R.; Gysler, G.; Dahesh, S.; Olson, J.; Ali, S.R.; Kunkel, M.T.; Lin, A.E.; Forli, S.; Newton, A.C. Natural product anacardic acid from cashew nut shells stimulates neutrophil extracellular trap production and bactericidal activity. J. Biol. Chem. 2016, 291, 13964–13973. [Google Scholar] [CrossRef] [PubMed]
  65. Moon, Y.J.; Shin, B.S.; An, G.; Morris, M.E. Biochanin A inhibits breast cancer tumor growth in a murine xenograft model. Pharm. Res. 2008, 25, 2158. [Google Scholar] [CrossRef] [PubMed]
  66. Szliszka, E.; Czuba, Z.P.; Mertas, A.; Paradysz, A.; Krol, W. Urologic Oncology: Seminars and Original Investigations, 2013. In The Dietary Isoflavone Biochanin-A Sensitizes Prostate Cancer Cells to TRAIL-Induced Apoptosis; Elsevier: Katowice, Poland, 2013; Volume 31, pp. 331–342. [Google Scholar]
  67. Ullah, M.F.; Shamim, U.; Hanif, S.; Azmi, A.S.; Hadi, S.M. Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A. Mol. Nutr. Food Res. 2009, 53, 1376–1385. [Google Scholar] [CrossRef] [PubMed]
  68. Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74, 2157–2184. [Google Scholar] [CrossRef] [PubMed]
  69. Cai, Y.-Z.; Sun, M.; Xing, J.; Luo, Q.; Corke, H. Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. Life Sci. 2006, 78, 2872–2888. [Google Scholar] [CrossRef] [PubMed]
  70. Clarke, K.A.; Dew, T.P.; Watson, R.E.; Farrar, M.D.; Osman, J.E.; Nicolaou, A.; Rhodes, L.E.; Williamson, G. Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation. J. Nutr. Biochem. 2016, 27, 203–210. [Google Scholar] [CrossRef] [PubMed]
  71. Khoo, H.E.; Azlan, A.; Tang, S.T.; Lim, S.M. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr. Res. 2017, 61, 1361779. [Google Scholar] [CrossRef]
  72. Byun, S.-Y.; Kim, D.-B.; Kim, E. Curcumin ameliorates the tumor-enhancing effects of a high-protein diet in an azoxymethane-induced mouse model of colon carcinogenesis. Nutr. Res. 2015, 35, 726–735. [Google Scholar] [CrossRef]
  73. Etherton, A.K.; Omaye, S.T. Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol. Nutr. Food Sci. 2015, 45, 493–508. [Google Scholar] [CrossRef]
  74. Hmid, I.; Elothmani, D.; Hanine, H.; Oukabli, A.; Mehinagic, E. Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arab. J. Chem. 2017, 10, S2675–S2684. [Google Scholar] [CrossRef]
  75. Hsia, S.-M.; Lee, W.-H.; Yen, G.-C.; Wu, C.-H. Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats. J. Funct. Foods 2016, 21, 406–417. [Google Scholar] [CrossRef]
  76. Barnes, S.; Prasain, J.; D’Alessandro, T.; Arabshahi, A.; Botting, N.; Lila, M.A.; Jackson, G.; Janle, E.M.; Weaver, C.M. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food Funct. 2011, 2, 235–244. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  77. Zhang, Y.; Wang, G.-J.; Song, T.T.; Murphy, P.A.; Hendrich, S. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. J. Nutr. 1999, 129, 957–962. [Google Scholar] [CrossRef] [PubMed]
  78. Diniz, C.; Suliburska, J.; Ferreira, I.M. New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols. Mol. Nutr. Food Res. 2017, 61, 1600912. [Google Scholar] [CrossRef]
  79. Polissiou, M.; Daferera, D. Major Dietary Antioxidants and Their Food Sources. In Antioxidants in Health and Disease; CRC Press: Boca Raton, FL, USA, 2015; pp. 42–63. [Google Scholar]
  80. González-Sarrías, A.; García-Villalba, R.; Núñez-Sánchez, M.Á.; Tomé-Carneiro, J.; Zafrilla, P.; Mulero, J.; Tomás-Barberán, F.A.; Espín, J.C. Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts. J. Funct. Foods 2015, 19, 225–235. [Google Scholar] [CrossRef]
  81. Gadkari, P.V.; Balaraman, M. Catechins: Sources, extraction and encapsulation: A review. Food Bioprod. Process. 2015, 93, 122–138. [Google Scholar] [CrossRef]
  82. Yang, X.; Tomás-Barberán, F.A. Tea is a significant dietary source of ellagitannins and ellagic acid. J. Agric. Food Chem. 2019, 67, 5394–5404. [Google Scholar] [CrossRef]
  83. Krenn, L.; Unterrieder, I.; Ruprechter, R. Quantification of isoflavones in red clover by high-performance liquid chromatography. J. Chromatogr. B 2002, 777, 123–128. [Google Scholar] [CrossRef]
  84. Umphress, S.T.; Murphy, S.P.; Franke, A.A.; Custer, L.J.; Blitz, C.L. Isoflavone content of foods with soy additives. J. Food Compos. Anal. 2005, 18, 533–550. [Google Scholar] [CrossRef]
  85. Remsberg, C.M.; Martinez, S.E.; Akinwumi, B.C.; Anderson, H.D.; Takemoto, J.K.; Sayre, C.L.; Davies, N.M. Preclinical pharmacokinetics and pharmacodynamics and content analysis of gnetol in foodstuffs. Phytother. Res. 2015, 29, 1168–1179. [Google Scholar] [CrossRef] [PubMed]
  86. Simitzis, P.; Charismiadou, M.; Goliomytis, M.; Charalambous, A.; Detska, I.; Deligeorgis, S. The effects of dietary hesperidin and naringin supplementation on lamb performance and meat characteristics. Animal Sci. J. 2016. [Google Scholar] [CrossRef]
  87. Lee, Y.-I.; Lee, Y.; Kim, H.; Ramalingam, M. Phytochemical and pharmacological role of liquiritigenin and isoliquiritigenin from Radix Glycyrrhizae in human health and disease models. Front. Aging Neurosci. 2018, 10, 348. [Google Scholar]
  88. Venturelli, S.; Leischner, C.; Burkard, M. Natural Polyphenol Kaempferol and Its Epigenetic Impact on Histone Deacetylases: Focus on Human Liver Cells. Handb. Nutr. Dietand Epigenetics 2017, 1–17. [Google Scholar]
  89. Gonçalves, S.; Romano, A. Inhibitory properties of phenolic compounds against enzymes linked with human diseases. In Phenolic Compounds. Biological Activity; Soto-Hernández, M., Palma-Tenango, M., García-Mateos, M.R., Eds.; InTech: London, UK, 2017; pp. 99–118. [Google Scholar]
  90. López-Lázaro, M. Distribution and biological activities of the flavonoid luteolin. Mini Rev. Med. Chem. 2009, 9, 31–59. [Google Scholar] [CrossRef] [PubMed]
  91. Shimoi, K.; Okada, H.; Furugori, M.; Goda, T.; Takase, S.; Suzuki, M.; Hara, Y.; Yamamoto, H.; Kinae, N. Intestinal absorption of luteolin and luteolin 7-O-β-glucoside in rats and humans. Febs Lett. 1998, 438, 220–224. [Google Scholar] [CrossRef]
  92. Khan, M.T.H.; Orhan, I.; Şenol, F.; Kartal, M.; Şener, B.; Dvorská, M.; Šmejkal, K.; Šlapetová, T. Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies. Chem. -Biol. Interact. 2009, 181, 383–389. [Google Scholar] [CrossRef] [PubMed]
  93. Bresciani, L.; Calani, L.; Cossu, M.; Mena, P.; Sayegh, M.; Ray, S.; Del Rio, D. (Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries. PharmaNutrition 2015, 3, 11–19. [Google Scholar] [CrossRef]
  94. Felgines, C.; Texier, O.; Morand, C.; Manach, C.; Scalbert, A.; Régerat, F.; Rémésy, C. Bioavailability of the flavanone naringenin and its glycosides in rats. Am. J. Physiol. -Gastrointest. Liver Physiol. 2000, 279, G1148–G1154. [Google Scholar] [CrossRef] [PubMed]
  95. Chen, W.; Yeo, S.C.M.; Elhennawy, M.G.A.A.; Lin, H.-S. Oxyresveratrol: A bioavailable dietary polyphenol. J. Funct. Foods 2016, 22, 122–131. [Google Scholar] [CrossRef]
  96. Truong, V.-D.; Deighton, N.; Thompson, R.T.; McFeeters, R.F.; Dean, L.O.; Pecota, K.V.; Yencho, G.C. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS. J. Agric. Food Chem. 2009, 58, 404–410. [Google Scholar] [CrossRef] [PubMed]
  97. Kershaw, J.; Kim, K.-H. The therapeutic potential of piceatannol, a natural stilbene, in metabolic diseases: a review. J. Med. Food 2017, 20, 427–438. [Google Scholar] [CrossRef] [PubMed]
  98. Tsai, H.-Y.; Ho, C.-T.; Chen, Y.-K. Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene. J. Food Drug Anal. 2017, 25, 134–147. [Google Scholar] [CrossRef] [PubMed]
  99. Hertog, M.G.; Hollman, P.C.; Van de Putte, B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. J. Agric. Food Chem. 1993, 41, 1242–1246. [Google Scholar] [CrossRef]
  100. Justesen, U.; Knuthsen, P. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chem. 2001, 73, 245–250. [Google Scholar] [CrossRef]
  101. Vlavcheski, F.; Naimi, M.; Murphy, B.; Hudlicky, T.; Tsiani, E. Rosmarinic acid, a rosemary extract polyphenol, increases skeletal muscle cell glucose uptake and activates AMPK. Molecules 2017, 22, 1669. [Google Scholar] [CrossRef] [PubMed]
  102. Atanassova, M.; Bagdassarian, V. Rutin content in plant products. J. Univ. Chem. Technol. Metall. 2009, 44, 201–203. [Google Scholar]
  103. Chang, S.; Tan, C.; Frankel, E.N.; Barrett, D.M. Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. J. Agric. Food Chem. 2000, 48, 147–151. [Google Scholar] [CrossRef]
  104. Gálvez, M.C.; Barroso, C.G.; Pérez-Bustamante, J.A. Analysis of polyphenolic compounds of different vinegar samples. Z. Für Lebensm. -Unters. Und Forsch. 1994, 199, 29–31. [Google Scholar] [CrossRef]
  105. Pereira, C.; Barros, L.; Alves, M.J.; Santos-Buelga, C.; Ferreira, I.C. Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Food Funct. 2016, 7, 3083–3090. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  106. Suvarna, V.; Chaubey, P.; Sangave, P.C.; Singh, A.K. An Insight of Polyphenols in Lung Cancer Chemoprevention. In Polyphenols: Prevention and Treatment of Human Disease; Elsevier: Amsterdam, The Netherlands, 2018; pp. 125–136. [Google Scholar]
  107. Arivazhagan, L.; Subramanian, S.P. Tangeretin, a citrus flavonoid attenuates oxidative stress and protects hepatocellular architecture in rats with 7, 12-dimethylbenz (a) anthracene induced experimental mammary carcinoma. J. Funct. Foods 2015, 15, 339–353. [Google Scholar] [CrossRef]
  108. Cerezo, A.B.; Tesfaye, W.; Soria-Díaz, M.; Torija, M.J.; Mateo, E.; Garcia-Parrilla, M.C.; Troncoso, A.M. Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing. J. Food Compos. Anal. 2010, 23, 175–184. [Google Scholar] [CrossRef]
  109. Leung, L.K.; Su, Y.; Chen, R.; Zhang, Z.; Huang, Y.; Chen, Z.-Y. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J. Nutr. 2001, 131, 2248–2251. [Google Scholar] [CrossRef] [PubMed]
  110. Alves, V.G.; Souza, A.G.; Chiavelli, L.U.; Ruiz, A.L.; Carvalho, J.E.; Pomini, A.M.; Silva, C.C. Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil. An. Da Acad. Bras. De Ciências 2016, 88, 1201–1209. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  111. Takahashi, K.; Osada, K. Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice. J. Oleo Sci. 2017, 66, 531–541. [Google Scholar] [CrossRef] [PubMed]
  112. Bhat, K.P.; Pezzuto, J.M. Cancer chemopreventive activity of resveratrol. Ann. N. Y. Acad. Sci. USA 2002, 957, 210–229. [Google Scholar] [CrossRef]
  113. Lall, R.; Syed, D.; Adhami, V.; Khan, M.; Mukhtar, H. Dietary polyphenols in prevention and treatment of prostate cancer. Int. J. Mol. Sci. 2015, 16, 3350–3376. [Google Scholar] [CrossRef]
  114. Yang, C.S.; Landau, J.M.; Huang, M.-T.; Newmark, H.L. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 2001, 21, 381–406. [Google Scholar] [CrossRef]
  115. Scalbert, A.; Williamson, G. Dietary intake and bioavailability of polyphenols. J. Nutr. 2000, 130, 2073S–2085S. [Google Scholar] [CrossRef]
  116. Bogaards, J.; Van Ommen, B.; Falke, H.; Willems, M.; Van Bladeren, P. Glutathione S-transferase subunit induction patterns of Brussels sprouts, allyl isothiocyanate and goitrin in rat liver and small intestinal mucosa: a new approach for the identification of inducing xenobiotics. Food Chem. Toxicol. 1990, 28, 81–88. [Google Scholar] [CrossRef]
  117. Shaikh, J.; Ankola, D.; Beniwal, V.; Singh, D.; Kumar, M.R. Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer. Eur. J. Pharm. Sci. 2009, 37, 223–230. [Google Scholar] [CrossRef] [PubMed]
  118. Barras, A.; Mezzetti, A.; Richard, A.; Lazzaroni, S.; Roux, S.; Melnyk, P.; Betbeder, D.; Monfilliette-Dupont, N. Formulation and characterization of polyphenol-loaded lipid nanocapsules. Int. J. Pharm. 2009, 379, 270–277. [Google Scholar] [CrossRef] [PubMed]
  119. Siddiqui, I.A.; Adhami, V.M.; Bharali, D.J.; Hafeez, B.B.; Asim, M.; Khwaja, S.I.; Ahmad, N.; Cui, H.; Mousa, S.A.; Mukhtar, H. Introducing nanochemoprevention as a novel approach for cancer control: proof of principle with green tea polyphenol epigallocatechin-3-gallate. Cancer Res. 2009, 69, 1712–1716. [Google Scholar] [CrossRef] [PubMed]
  120. Zhou, X.J.; Hu, X.M.; Yi, Y.M.; Wan, J. Preparation and body distribution of freeze-dried powder of ursolic acid phospholipid nanoparticles. Drug Dev. Ind. Pharm. 2009, 35, 305–310. [Google Scholar] [CrossRef] [PubMed]
  121. Williamson, G.; Manach, C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am. J. Clin. Nutr. 2005, 81, 243S–255S. [Google Scholar] [CrossRef] [PubMed]
  122. Berdasco, M.; Esteller, M. Aberrant epigenetic landscape in cancer: how cellular identity goes awry. Dev. Cell 2010, 19, 698–711. [Google Scholar] [CrossRef] [PubMed]
  123. Esteller, M. Aberrant DNA methylation as a cancer-inducing mechanism. Annu. Rev. Pharmacol. Toxicol. 2005, 45, 629–656. [Google Scholar] [CrossRef] [PubMed]
  124. Zaidi, S.K.; Van Wijnen, A.J.; Lian, J.B.; Stein, J.L.; Stein, G.S. Targeting deregulated epigenetic control in cancer. J. Cell. Physiol. 2013, 228, 2103–2108. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  125. Asif, D.; Naveed, M.; Rashid, U. DNA Methylation in Cancer Tissues. J. Cell Sci. 2017, 8, 2. [Google Scholar]
  126. Goll, M.G.; Bestor, T.H. Eukaryotic cytosine methyltransferases. Annu. Rev. Biochem. 2005, 74, 481–514. [Google Scholar] [CrossRef]
  127. Siedlecki, P.; Zielenkiewicz, P. Mammalian DNA methyltransferases. Acta Biochim. Pol. Engl. Ed. 2006, 53, 245. [Google Scholar]
  128. Klutstein, M.; Nejman, D.; Greenfield, R.; Cedar, H. DNA methylation in cancer and aging. Cancer Res. 2016, 76, 3446–3450. [Google Scholar] [CrossRef] [PubMed]
  129. Watanabe, Y.; Maekawa, M. Methylation of DNA in cancer. In Advances in Clinical Chemistry; Elsevier: Amsterdam, The Netherlands, 2010; Volume 52, pp. 145–167. [Google Scholar]
  130. Drexler, H. Review of alterations of the cyclin-dependent kinase inhibitor INK4 family genes p15, p16, p18 and p19 in human leukemia–lymphoma cells. Leukemia 1998, 12, 845. [Google Scholar] [CrossRef] [PubMed]
  131. Das, P.M.; Singal, R. DNA methylation and cancer. J. Clin. Oncol. 2004, 22, 4632–4642. [Google Scholar] [CrossRef] [PubMed]
  132. Akhavan-Niaki, H.; Samadani, A.A. DNA methylation and cancer development: molecular mechanism. Cell Biochem. Biophys. 2013, 67, 501–513. [Google Scholar] [CrossRef] [PubMed]
  133. Carlos-Reyes, A.; López-González, J.S.; Meneses-Flores, M.; Gallardo-Rincón, D.; Ruíz-García, E.; Marchat, L.A.; Astudillo de la Vega, H.; Hernández de la Cruz, O.N.; López-Camarillo, C. Dietary Compounds as Epigenetic Modulating Agents in Cancer. Front. Genet. 2019, 10, 79. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  134. Jones, P.A.; Issa, J.-P.J.; Baylin, S. Targeting the cancer epigenome for therapy. Nat. Rev. Genet. 2016, 17, 630. [Google Scholar] [CrossRef]
  135. Sato, T.; Issa, J.-P.J.; Kropf, P. DNA hypomethylating drugs in cancer therapy. Cold Spring Harb. Perspect. Med. 2017, 7, a026948. [Google Scholar] [CrossRef] [PubMed]
  136. Xie, Q.; Bai, Q.; Zou, L.Y.; Zhang, Q.Y.; Zhou, Y.; Chang, H.; Yi, L.; Zhu, J.D.; Mi, M.T. Genistein inhibits DNA methylation and increases expression of tumor suppressor genes in human breast cancer cells. Geneschromosomes Cancer 2014, 53, 422–431. [Google Scholar] [CrossRef]
  137. Kala, R.; Shah, H.N.; Martin, S.L.; Tollefsbol, T.O. Epigenetic-based combinatorial resveratrol and pterostilbene alters DNA damage response by affecting SIRT1 and DNMT enzyme expression, including SIRT1-dependent γ-H2AX and telomerase regulation in triple-negative breast cancer. BMC Cancer 2015, 15, 672. [Google Scholar] [CrossRef]
  138. Luger, K.; Mäder, A.W.; Richmond, R.K.; Sargent, D.F.; Richmond, T.J. Crystal structure of the nucleosome core particle at 2.8 Å resolution. Nature 1997, 389, 251. [Google Scholar] [CrossRef] [PubMed]
  139. Hergeth, S.P.; Schneider, R. The H1 linker histones: multifunctional proteins beyond the nucleosomal core particle. Embo Rep. 2015, 16, 1439–1453. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  140. Cutter, A.R.; Hayes, J.J. A brief review of nucleosome structure. Febs Lett. 2015, 589, 2914–2922. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  141. Füllgrabe, J.; Kavanagh, E.; Joseph, B. Histone onco-modifications. Oncogene 2011, 30, 3391. [Google Scholar] [CrossRef] [PubMed]
  142. Kouzarides, T. Chromatin modifications and their function. Cell 2007, 128, 693–705. [Google Scholar] [CrossRef] [PubMed]
  143. Sawan, C.; Herceg, Z. Histone modifications and cancer. In Advances in Genetics; Elsevier: Lyon, France, 2010; Volume 70, pp. 57–85. [Google Scholar]
  144. Taby, R.; Issa, J.P.J. Cancer epigenetics. Cancer J. Clin. 2010, 60, 376–392. [Google Scholar] [CrossRef] [PubMed]
  145. Utley, R.T.; Ikeda, K.; Grant, P.A.; Côté, J.; Steger, D.J.; Eberharter, A.; John, S.; Workman, J.L. Transcriptional activators direct histone acetyltransferase complexes to nucleosomes. Nature 1998, 394, 498. [Google Scholar] [CrossRef] [PubMed]
  146. Yang, X.J. The diverse superfamily of lysine acetyltransferases and their roles in leukemia and other diseases. Nucleic Acids Res. 2004, 32, 959–976. [Google Scholar] [CrossRef] [Green Version]
  147. Yang, X.; Seto, E. HATs and HDACs: from structure, function and regulation to novel strategies for therapy and prevention. Oncogene 2007, 26, 5310. [Google Scholar] [CrossRef]
  148. Albert, M.; Helin, K. Seminars in cell & developmental biology, 2010. In Histone Methyltransferases in Cancer; Elsevier: Copenhagen, Denmark, 2010; pp. 209–220. [Google Scholar]
  149. Liu, L.; Kimball, S.; Liu, H.; Holowatyj, A.; Yang, Z.-Q. Genetic alterations of histone lysine methyltransferases and their significance in breast cancer. Oncotarget 2015, 6, 2466. [Google Scholar] [CrossRef]
  150. Nair, V.S.; El Salhat, H.; Taha, R.Z.; John, A.; Ali, B.R.; Elkord, E. DNA methylation and repressive H3K9 and H3K27 trimethylation in the promoter regions of PD-1, CTLA-4, TIM-3, LAG-3, TIGIT, and PD-L1 genes in human primary breast cancer. Clin. Epigenetics 2018, 10, 78. [Google Scholar] [CrossRef] [PubMed]
  151. Okonkwo, A.; Mitra, J.; Johnson, G.S.; Li, L.; Dashwood, W.M.; Hegde, M.L.; Yue, C.; Dashwood, R.H.; Rajendran, P. Heterocyclic analogs of sulforaphane trigger DNA damage and impede DNA repair in colon cancer cells: interplay of HATs and HDACs. Mol. Nutr. Food Res. 2018, 62, 1800228. [Google Scholar] [CrossRef]
  152. Lu, J.; Getz, G.; Miska, E.A.; Alvarez-Saavedra, E.; Lamb, J.; Peck, D.; Sweet-Cordero, A.; Ebert, B.L.; Mak, R.H.; Ferrando, A.A. MicroRNA expression profiles classify human cancers. Nature 2005, 435, 834. [Google Scholar] [CrossRef] [PubMed]
  153. Calin, G.A.; Dumitru, C.D.; Shimizu, M.; Bichi, R.; Zupo, S.; Noch, E.; Aldler, H.; Rattan, S.; Keating, M.; Rai, K. Frequent deletions and down-regulation of micro-RNA genes miR15 and miR16 at 13q14 in chronic lymphocytic leukemia. Proc. Natl. Acad. Sci. USA 2002, 99, 15524–15529. [Google Scholar] [CrossRef] [PubMed]
  154. Iorio, M.V.; Piovan, C.; Croce, C.M. Interplay between microRNAs and the epigenetic machinery: An intricate network. Biochim. Et Biophys. Acta (Bba)-Gene Regul. Mech. 2010, 1799, 694–701. [Google Scholar] [CrossRef]
  155. Lopez-Serra, P.; Esteller, M. DNA methylation-associated silencing of tumor-suppressor microRNAs in cancer. Oncogene 2012, 31, 1609. [Google Scholar] [CrossRef] [PubMed]
  156. Calin, G.A.; Ferracin, M.; Cimmino, A.; Di Leva, G.; Shimizu, M.; Wojcik, S.E.; Iorio, M.V.; Visone, R.; Sever, N.I.; Fabbri, M. A MicroRNA signature associated with prognosis and progression in chronic lymphocytic leukemia. New Engl. J. Med. 2005, 353, 1793–1801. [Google Scholar] [CrossRef] [PubMed]
  157. Chang, T.-C.; Wentzel, E.A.; Kent, O.A.; Ramachandran, K.; Mullendore, M.; Lee, K.H.; Feldmann, G.; Yamakuchi, M.; Ferlito, M.; Lowenstein, C.J. Transactivation of miR-34a by p53 broadly influences gene expression and promotes apoptosis. Mol. Cell 2007, 26, 745–752. [Google Scholar] [CrossRef]
  158. Raver-Shapira, N.; Marciano, E.; Meiri, E.; Spector, Y.; Rosenfeld, N.; Moskovits, N.; Bentwich, Z.; Oren, M. Transcriptional activation of miR-34a contributes to p53-mediated apoptosis. Mol. Cell 2007, 26, 731–743. [Google Scholar] [CrossRef]
  159. Lehmann, U.; Hasemeier, B.; Christgen, M.; Müller, M.; Römermann, D.; Länger, F.; Kreipe, H. Epigenetic inactivation of microRNA gene hsa-mir-9-1 in human breast cancer. J. Pathol. 2008, 214, 17–24. [Google Scholar]
  160. Toyota, M.; Suzuki, H.; Sasaki, Y.; Maruyama, R.; Imai, K.; Shinomura, Y.; Tokino, T. Epigenetic silencing of microRNA-34b/c and B-cell translocation gene 4 is associated with CpG island methylation in colorectal cancer. Cancer Res. 2008, 68, 4123–4132. [Google Scholar] [CrossRef] [PubMed]
  161. Lujambio, A.; Calin, G.A.; Villanueva, A.; Ropero, S.; Sánchez-Céspedes, M.; Blanco, D.; Montuenga, L.M.; Rossi, S.; Nicoloso, M.S.; Faller, W.J. A microRNA DNA methylation signature for human cancer metastasis. Proc. Natl. Acad. Sci. USA 2008, 105, 13556–13561. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  162. Weber, B.; Stresemann, C.; Brueckner, B.; Lyko, F. Methylation of human microRNA genes in normal and neoplastic cells. Cell Cycle 2007, 6, 1001–1005. [Google Scholar] [CrossRef] [PubMed]
  163. Chakrabarti, M.; Banik, N.L.; Ray, S.K. miR-138 overexpression is more powerful than hTERT knockdown to potentiate apigenin for apoptosis in neuroblastoma in vitro and in vivo. Exp. Cell Res. 2013, 319, 1575–1585. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  164. Chunhua, L.; Donglan, L.; Xiuqiong, F.; Lihua, Z.; Qin, F.; Yawei, L.; Liang, Z.; Ge, W.; Linlin, J.; Ping, Z. Apigenin up-regulates transgelin and inhibits invasion and migration of colorectal cancer through decreased phosphorylation of AKT. J. Nutr. Biochem. 2013, 24, 1766–1775. [Google Scholar] [CrossRef]
  165. Fang, M.; Chen, D.; Yang, C.S. Dietary polyphenols may affect DNA methylation. J. Nutr. 2007, 137, 223S–228S. [Google Scholar] [CrossRef]
  166. Kuo, C.-H.; Weng, B.-C.; Wu, C.-C.; Yang, S.-F.; Wu, D.-C.; Wang, Y.-C. Apigenin has anti-atrophic gastritis and anti-gastric cancer progression effects in Helicobacter pylori-infected Mongolian gerbils. J. Ethnopharmacol. 2014, 151, 1031–1039. [Google Scholar] [CrossRef]
  167. Pandey, M.; Kaur, P.; Shukla, S.; Abbas, A.; Fu, P.; Gupta, S. Plant flavone apigenin inhibits HDAC and remodels chromatin to induce growth arrest and apoptosis in human prostate cancer cells: in vitro and in vivo study. Mol. Carcinog. 2012, 51, 952–962. [Google Scholar] [CrossRef]
  168. Paredes-Gonzalez, X.; Fuentes, F.; Su, Z.-Y.; Kong, A.-N.T. Apigenin reactivates Nrf2 anti-oxidative stress signaling in mouse skin epidermal JB6 P+ cells through epigenetics modifications. Aaps J. 2014, 16, 727–735. [Google Scholar] [CrossRef]
  169. Kumar, S.; Pandey, A.K. Chemistry and biological activities of flavonoids: An overview. Sci. World J. 2013, 2013. [Google Scholar] [CrossRef]
  170. Zheng, P.-W.; Chiang, L.-C.; Lin, C.-C. Apigenin induced apoptosis through p53-dependent pathway in human cervical carcinoma cells. Life Sci. 2005, 76, 1367–1379. [Google Scholar] [CrossRef] [PubMed]
  171. Du, L.; Xie, Z.; Wu, L.-C.; Chiu, M.; Lin, J.; Chan, K.K.; Liu, S.; Liu, Z. Reactivation of RASSF1A in breast cancer cells by curcumin. Nutr. Cancer 2012, 64, 1228–1235. [Google Scholar] [CrossRef] [PubMed]
  172. Khor, T.O.; Huang, Y.; Wu, T.-Y.; Shu, L.; Lee, J.; Kong, A.-N.T. Pharmacodynamics of curcumin as DNA hypomethylation agent in restoring the expression of Nrf2 via promoter CpGs demethylation. Biochem. Pharmacol. 2011, 82, 1073–1078. [Google Scholar] [CrossRef] [PubMed]
  173. Link, A.; Balaguer, F.; Shen, Y.; Lozano, J.J.; Leung, H.-C.E.; Boland, C.R.; Goel, A. Curcumin modulates DNA methylation in colorectal cancer cells. PLoS ONE 2013, 8, e57709. [Google Scholar] [CrossRef] [PubMed]
  174. Shu, L.; Khor, T.O.; Lee, J.-H.; Boyanapalli, S.S.; Huang, Y.; Wu, T.-Y.; Saw, C.L.-L.; Cheung, K.-L.; Kong, A.-N.T. Epigenetic CpG demethylation of the promoter and reactivation of the expression of Neurog1 by curcumin in prostate LNCaP cells. Aaps J. 2011, 13, 606–614. [Google Scholar] [CrossRef] [PubMed]
  175. Aygul, I.; Yaylaci Karahalil, F.; Supuran, C.T. Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II. J. Enzym. Inhib. Med. Chem. 2016, 31, 119–124. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  176. Karioti, A.; Carta, F.; Supuran, C. Phenols and polyphenols as carbonic anhydrase inhibitors. Molecules 2016, 21, 1649. [Google Scholar] [CrossRef] [PubMed]
  177. Kim, S.W.; Cha, M.-J.; Lee, S.-K.; Song, B.-W.; Jin, X.; Lee, J.M.; Park, J.H.; Lee, J.D. Curcumin Treatment in Combination with Glucose Restriction Inhibits Intracellular Alkalinization and Tumor Growth in Hepatoma Cells. Int. J. Mol. Sci. 2019, 20, 2375. [Google Scholar] [CrossRef] [PubMed]
  178. Ramya, P.S.; Angapelly, S.; Angeli, A.; Digwal, C.S.; Arifuddin, M.; Babu, B.N.; Supuran, C.T.; Kamal, A. Discovery of curcumin inspired sulfonamide derivatives as a new class of carbonic anhydrase isoforms I, II, IX, and XII inhibitors. J. Enzym. Inhib. Med. Chem. 2017, 32, 1274–1281. [Google Scholar] [CrossRef] [Green Version]
  179. Şentürk, M.; Gülçin, İ.; Beydemir, Ş.; Küfrevioğlu, Ö.İ.; Supuran, C.T. In vitro inhibition of human carbonic anhydrase I and II isozymes with natural phenolic compounds. Chem. Biol. Drug Des. 2011, 77, 494–499. [Google Scholar] [CrossRef]
  180. Liontas, A.; Yeger, H. Curcumin and resveratrol induce apoptosis and nuclear translocation and activation of p53 in human neuroblastoma. Anticancer Res. 2004, 24, 987–998. [Google Scholar] [PubMed]
  181. Rasyid, A.; Rahman, A.R.A.; Jaalam, K.; Lelo, A. Effect of different curcumin dosages on human gall bladder. Asia Pac. J. Clin. Nutr. 2002, 11, 314–318. [Google Scholar] [CrossRef] [PubMed]
  182. Strimpakos, A.S.; Sharma, R.A. Curcumin: Preventive and therapeutic properties in laboratory studies and clinical trials. Antioxid. Redox Signal. 2008, 10, 511–546. [Google Scholar] [CrossRef] [PubMed]
  183. Magee, P.J.; Allsopp, P.; Samaletdin, A.; Rowland, I.R. Daidzein, R-(+) equol and S-(−) equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. Eur. J. Nutr. 2014, 53, 345–350. [Google Scholar] [CrossRef] [PubMed]
  184. Park, H.J.; Jeon, Y.K.; You, D.H.; Nam, M.J. Daidzein causes cytochrome c-mediated apoptosis via the Bcl-2 family in human hepatic cancer cells. Food Chem. Toxicol. 2013, 60, 542–549. [Google Scholar] [CrossRef]
  185. Bin Hafeez, B.; Asim, M.; Siddiqui, I.A.; Adhami, V.M.; Murtaza, I.; Mukhtar, H. Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: a new weapon to blunt prostate cancer growth. Cell Cycle 2008, 7, 3320–3326. [Google Scholar] [CrossRef]
  186. Lamy, S.; Blanchette, M.; Michaud-Levesque, J.; Lafleur, R.; Durocher, Y.; Moghrabi, A.; Barrette, S.; Gingras, D.; Béliveau, R. Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. Carcinogenesis 2005, 27, 989–996. [Google Scholar] [CrossRef] [Green Version]
  187. Pal, H.C.; Sharma, S.; Strickland, L.R.; Agarwal, J.; Athar, M.; Elmets, C.A.; Afaq, F. Delphinidin reduces cell proliferation and induces apoptosis of non-small-cell lung cancer cells by targeting EGFR/VEGFR2 signaling pathways. PLoS ONE 2013, 8, e77270. [Google Scholar] [CrossRef]
  188. Yun, J.M.; Afaq, F.; Khan, N.; Mukhtar, H. Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells. Mol. Carcinog. Publ. Coop. Univ. Tex. Md Anderson Cancer Cent. 2009, 48, 260–270. [Google Scholar] [CrossRef]
  189. Feng, J.; Chen, X.; Wang, Y.; Du, Y.; Sun, Q.; Zang, W.; Zhao, G. Myricetin inhibits proliferation and induces apoptosis and cell cycle arrest in gastric cancer cells. Mol. Cell. Biochem. 2015, 408, 163–170. [Google Scholar] [CrossRef]
  190. Kim, M.E.; Ha, T.K.; Yoon, J.H.; Lee, J.S. Myricetin induces cell death of human colon cancer cells via BAX/BCL2-dependent pathway. Anticancer Res. 2014, 34, 701–706. [Google Scholar] [PubMed]
  191. Ratovitski, E.A. Anticancer natural compounds as epigenetic modulators of gene expression. Curr. Genom. 2017, 18, 175. [Google Scholar] [CrossRef] [PubMed]
  192. Wang, L.-S.; Kuo, C.-T.; Cho, S.-J.; Seguin, C.; Siddiqui, J.; Stoner, K.; Weng, Y.-I.; Huang, T.H.-M.; Tichelaar, J.; Yearsley, M. Black raspberry-derived anthocyanins demethylate tumor suppressor genes through the inhibition of DNMT1 and DNMT3B in colon cancer cells. Nutr. Cancer 2013, 65, 118–125. [Google Scholar] [CrossRef] [PubMed]
  193. Paluszczak, J.; Krajka-Kuźniak, V.; Baer-Dubowska, W. The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells. Toxicol. Lett. 2010, 192, 119–125. [Google Scholar] [CrossRef] [PubMed]
  194. Kowshik, J.; Giri, H.; Kranthi Kiran Kishore, T.; Kesavan, R.; Naik Vankudavath, R.; Bhanuprakash Reddy, G.; Dixit, M.; Nagini, S. Ellagic acid inhibits VEGF/VEGFR2, PI3K/Akt and MAPK signaling cascades in the hamster cheek pouch carcinogenesis model. Anti-Cancer Agents Med. Chem. (Former. Curr. Med. Chem. -Anti-Cancer Agents) 2014, 14, 1249–1260. [Google Scholar] [CrossRef]
  195. Huang, S.-T.; Yang, R.-C.; Wu, H.-T.; Wang, C.-N.; Pang, J.-H.S. Zinc-chelation contributes to the anti-angiogenic effect of ellagic acid on inhibiting MMP-2 activity, cell migration and tube formation. PLoS ONE 2011, 6, e18986. [Google Scholar] [CrossRef] [PubMed]
  196. Cerezo-Guisado, M.I.; Zur, R.; Lorenzo, M.J.; Risco, A.; Martín-Serrano, M.A.; Alvarez-Barrientos, A.; Cuenda, A.; Centeno, F. Implication of Akt, ERK1/2 and alternative p38MAPK signalling pathways in human colon cancer cell apoptosis induced by green tea EGCG. Food Chem. Toxicol. 2015, 84, 125–132. [Google Scholar] [CrossRef]
  197. Deng, Y.-T.; Lin, J.-K. EGCG inhibits the invasion of highly invasive CL1-5 lung cancer cells through suppressing MMP-2 expression via JNK signaling and induces G2/M arrest. J. Agric. Food Chem. 2011, 59, 13318–13327. [Google Scholar] [CrossRef]
  198. Onoda, C.; Kuribayashi, K.; Nirasawa, S.; Tsuji, N.; Tanaka, M.; Kobayashi, D.; Watanabe, N. (-)-Epigallocatechin-3-gallate induces apoptosis in gastric cancer cell lines by down-regulating survivin expression. Int. J. Oncol. 2011, 38, 1403–1408. [Google Scholar] [Green Version]
  199. Siddiqui, I.A.; Asim, M.; Hafeez, B.B.; Adhami, V.M.; Tarapore, R.S.; Mukhtar, H. Green tea polyphenol EGCG blunts androgen receptor function in prostate cancer. Faseb J. 2011, 25, 1198–1207. [Google Scholar] [CrossRef]
  200. Tanaka, T.; Ishii, T.; Mizuno, D.; Mori, T.; Yamaji, R.; Nakamura, Y.; Kumazawa, S.; Nakayama, T.; Akagawa, M. (−)-Epigallocatechin-3-gallate suppresses growth of AZ521 human gastric cancer cells by targeting the DEAD-box RNA helicase p68. Free Radic. Biol. Med. 2011, 50, 1324–1335. [Google Scholar] [CrossRef] [PubMed]
  201. Tu, S.H.; Ku, C.Y.; Ho, C.T.; Chen, C.S.; Huang, C.S.; Lee, C.H.; Chen, L.C.; Pan, M.H.; Chang, H.W.; Chang, C.H. Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine-and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. Mol. Nutr. Food Res. 2011, 55, 455–466. [Google Scholar] [CrossRef] [PubMed]
  202. Khan, M.A.; Hussain, A.; Sundaram, M.K.; Alalami, U.; Gunasekera, D.; Ramesh, L.; Hamza, A.; Quraishi, U. (-)-Epigallocatechin-3-gallate reverses the expression of various tumor-suppressor genes by inhibiting DNA methyltransferases and histone deacetylases in human cervical cancer cells. Oncol. Rep. 2015, 33, 1976–1984. [Google Scholar] [CrossRef] [PubMed]
  203. Saldanha, S.N.; Kala, R.; Tollefsbol, T.O. Molecular mechanisms for inhibition of colon cancer cells by combined epigenetic-modulating epigallocatechin gallate and sodium butyrate. Exp. Cell Res. 2014, 324, 40–53. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  204. Ferreira, N.; Cardoso, I.; Domingues, M.R.; Vitorino, R.; Bastos, M.; Bai, G.; Saraiva, M.J.; Almeida, M.R. Binding of epigallocatechin-3-gallate to transthyretin modulates its amyloidogenicity. Febs Lett. 2009, 583, 3569–3576. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  205. Guo, S.; Yang, S.; Taylor, C.; Sonenshein, G.E. Green tea polyphenol epigallocatechin-3 gallate (EGCG) affects gene expression of breast cancer cells transformed by the carcinogen 7, 12-dimethylbenz [a] anthracene. J. Nutr. 2005, 135, 2978S–2986S. [Google Scholar] [CrossRef] [PubMed]
  206. Balasubramanian, S.; Adhikary, G.; Eckert, R.L. The Bmi-1 polycomb protein antagonizes the (-)-epigallocatechin-3-gallate-dependent suppression of skin cancer cell survival. Carcinogenesis 2009, 31, 496–503. [Google Scholar] [CrossRef] [Green Version]
  207. Choudhury, S.R.; Balasubramanian, S.; Chew, Y.C.; Han, B.; Marquez, V.E.; Eckert, R.L. (-)-Epigallocatechin-3-gallate and DZNep reduce polycomb protein level via a proteasome-dependent mechanism in skin cancer cells. Carcinogenesis 2011, 32, 1525–1532. [Google Scholar] [CrossRef] [Green Version]
  208. Nandakumar, V.; Vaid, M.; Katiyar, S.K. (-)-Epigallocatechin-3-gallate reactivates silenced tumor suppressor genes, Cip1/p21 and p 16 INK4a, by reducing DNA methylation and increasing histones acetylation in human skin cancer cells. Carcinogenesis 2011, 32, 537–544. [Google Scholar] [CrossRef]
  209. Alshatwi, A.A.; Ramesh, E.; Periasamy, V.; Subash-Babu, P. The apoptotic effect of hesperetin on human cervical cancer cells is mediated through cell cycle arrest, death receptor, and mitochondrial pathways. Fundam. Clin. Pharmacol. 2013, 27, 581–592. [Google Scholar] [CrossRef]
  210. Aranganathan, S.; Nalini, N. Antiproliferative efficacy of hesperetin (citrus flavanoid) in 1, 2-dimethylhydrazine-induced colon cancer. Phytother. Res. 2013, 27, 999–1005. [Google Scholar] [CrossRef] [PubMed]
  211. Cincin, Z.; Kiran, B.; Baran, Y.; Cakmakoglu, B. Hesperidin promotes programmed cell death by downregulation of nongenomic estrogen receptor signalling pathway in endometrial cancer cells. Biomed. Pharmacother. 2018, 103, 336–345. [Google Scholar] [CrossRef] [PubMed]
  212. Palit, S.; Kar, S.; Sharma, G.; Das, P.K. Hesperetin induces apoptosis in breast carcinoma by triggering accumulation of ROS and activation of ASK1/JNK pathway. J. Cell. Physiol. 2015, 230, 1729–1739. [Google Scholar] [CrossRef] [PubMed]
  213. Sambantham, S.; Radha, M.; Paramasivam, A.; Anandan, B.; Malathi, R.; Chandra, S.R.; Jayaraman, G. Molecular mechanism underlying hesperetin-induced apoptosis by in silico analysis and in prostate cancer PC-3 cells. Asian Pac. J. Cancer Prev. 2013, 14, 4347–4352. [Google Scholar] [CrossRef] [PubMed]
  214. Yang, Y.; Wolfram, J.; Boom, K.; Fang, X.; Shen, H.; Ferrari, M. Hesperetin impairs glucose uptake and inhibits proliferation of breast cancer cells. Cell Biochem. Funct. 2013, 31, 374–379. [Google Scholar] [CrossRef] [PubMed]
  215. Zhang, J.; Wu, D.; Song, J.; Wang, J.; Yi, J.; Dong, W. Hesperetin induces the apoptosis of gastric cancer cells via activating mitochondrial pathway by increasing reactive oxygen species. Dig. Dis. Sci. 2015, 60, 2985–2995. [Google Scholar] [CrossRef] [PubMed]
  216. Azevedo, C.; Correia-Branco, A.; Araújo, J.R.; Guimarães, J.T.; Keating, E.; Martel, F. The chemopreventive effect of the dietary compound kaempferol on the MCF-7 human breast cancer cell line is dependent on inhibition of glucose cellular uptake. Nutr. Cancer 2015, 67, 504–513. [Google Scholar] [CrossRef] [PubMed]
  217. Jo, E.; Park, S.J.; Choi, Y.S.; Jeon, W.-K.; Kim, B.-C. Kaempferol suppresses transforming growth factor-β1–induced epithelial-to-mesenchymal transition and migration of A549 lung cancer cells by inhibiting Akt1-mediated phosphorylation of Smad3 at threonine-179. Neoplasia 2015, 17, 525–537. [Google Scholar] [CrossRef] [PubMed]
  218. Kim, S.-H.; Hwang, K.-A.; Choi, K.-C. Treatment with kaempferol suppresses breast cancer cell growth caused by estrogen and triclosan in cellular and xenograft breast cancer models. J. Nutr. Biochem. 2016, 28, 70–82. [Google Scholar] [CrossRef]
  219. Kim, T.W.; Lee, S.Y.; Kim, M.; Cheon, C.; Ko, S.-G. Kaempferol induces autophagic cell death via IRE1-JNK-CHOP pathway and inhibition of G9a in gastric cancer cells. Cell Death Dis. 2018, 9, 875. [Google Scholar] [CrossRef]
  220. Lee, H.; Cho, H.; Yu, R.; Lee, K.; Chun, H.; Park, J. Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells. Int. J. Mol. Sci. 2014, 15, 2722–2737. [Google Scholar] [CrossRef] [PubMed]
  221. Song, H.; Bao, J.; Wei, Y.; Chen, Y.; Mao, X.; Li, J.; Yang, Z.; Xue, Y. Kaempferol inhibits gastric cancer tumor growth: An in vitro and in vivo study. Oncol. Rep. 2015, 33, 868–874. [Google Scholar] [CrossRef] [PubMed]
  222. Cai, X.; Ye, T.; Liu, C.; Lu, W.; Lu, M.; Zhang, J.; Wang, M.; Cao, P. Luteolin induced G2 phase cell cycle arrest and apoptosis on non-small cell lung cancer cells. Toxicol. Vitro 2011, 25, 1385–1391. [Google Scholar] [CrossRef] [PubMed]
  223. Choi, H.-J.; Choi, H.-J.; Chung, T.-W.; Ha, K.-T. Luteolin inhibits recruitment of monocytes and migration of Lewis lung carcinoma cells by suppressing chemokine (C–C motif) ligand 2 expression in tumor-associated macrophage. Biochem. Biophys. Res. Commun. 2016, 470, 101–106. [Google Scholar] [CrossRef] [PubMed]
  224. Kim, Y.S.; Kim, S.-H.; Shin, J.; Harikishore, A.; Lim, J.-K.; Jung, Y.; Lyu, H.-N.; Baek, N.-I.; Choi, K.Y.; Yoon, H.S. Luteolin suppresses cancer cell proliferation by targeting vaccinia-related kinase 1. PLoS ONE 2014, 9, e109655. [Google Scholar] [CrossRef] [PubMed]
  225. Lu, J.; Li, G.; He, K.; Jiang, W.; Xu, C.; Li, Z.; Wang, H.; Wang, W.; Wang, H.; Teng, X. Luteolin exerts a marked antitumor effect in cMet-overexpressing patient-derived tumor xenograft models of gastric cancer. J. Transl. Med. 2015, 13, 42. [Google Scholar] [CrossRef] [PubMed]
  226. Ruan, J.; Zhang, L.; Yan, L.; Liu, Y.; Yue, Z.; Chen, L.; Wang, A.-Y.; Chen, W.; Zheng, S.; Wang, S. Inhibition of hypoxia-induced epithelial mesenchymal transition by luteolin in non-small cell lung cancer cells. Mol. Med. Rep. 2012, 6, 232–238. [Google Scholar] [PubMed] [Green Version]
  227. Wang, L.-M.; Xie, K.-P.; Huo, H.-N.; Shang, F.; Zou, W.; Xie, M.-J. Luteolin inhibits proliferation induced by IGF-1 pathway dependent ERα in human breast cancer MCF-7 cells. Asian Pac. J. Cancer Prev. 2012, 13, 1431–1437. [Google Scholar] [CrossRef] [PubMed]
  228. Wu, C.-H.; Hong, B.-H.; Ho, C.-T.; Yen, G.-C. Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene. J. Agric. Food Chem. 2015, 63, 2432–2441. [Google Scholar] [CrossRef]
  229. Su, C.-M.; Lee, W.-H.; Wu, A.T.; Lin, Y.-K.; Wang, L.-S.; Wu, C.-H.; Yeh, C.-T. Pterostilbene inhibits triple-negative breast cancer metastasis via inducing microRNA-205 expression and negatively modulates epithelial-to-mesenchymal transition. J. Nutr. Biochem. 2015, 26, 675–685. [Google Scholar] [CrossRef]
  230. Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; Pan, M.-H.; Ho, C.-T.; Wu, J.-Y.; Way, T.-D. Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells. J. Agric. Food Chem. 2012, 60, 6399–6407. [Google Scholar] [CrossRef] [PubMed]
  231. Kala, R.; Tollefsbol, T.O. A novel combinatorial epigenetic therapy using resveratrol and pterostilbene for restoring estrogen receptor-α (ERα) expression in ERα-negative breast cancer cells. PLoS ONE 2016, 11, e0155057. [Google Scholar] [CrossRef] [PubMed]
  232. Dhar, S.; Kumar, A.; Rimando, A.M.; Zhang, X.; Levenson, A.S. Resveratrol and pterostilbene epigenetically restore PTEN expression by targeting oncomiRs of the miR-17 family in prostate cancer. Oncotarget 2015, 6, 27214. [Google Scholar] [CrossRef] [PubMed]
  233. Amatori, S.; Mazzoni, L.; Alvarez-Suarez, J.M.; Giampieri, F.; Gasparrini, M.; Forbes-Hernandez, T.Y.; Afrin, S.; Provenzano, A.E.; Persico, G.; Mezzetti, B. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. Sci. Rep. 2016, 6, 30917. [Google Scholar] [CrossRef] [PubMed]
  234. Mahmoud, A.M.; Zhu, T.; Parray, A.; Siddique, H.R.; Yang, W.; Saleem, M.; Bosland, M.C. Differential effects of genistein on prostate cancer cells depend on mutational status of the androgen receptor. PLoS ONE 2013, 8, e78479. [Google Scholar] [CrossRef] [PubMed]
  235. Pan, H.; Zhou, W.; He, W.; Liu, X.; Ding, Q.; Ling, L.; Zha, X.; Wang, S. Genistein inhibits MDA-MB-231 triple-negative breast cancer cell growth by inhibiting NF-κB activity via the Notch-1 pathway. Int. J. Mol. Med. 2012, 30, 337–343. [Google Scholar] [CrossRef]
  236. Rigalli, J.P.; Tocchetti, G.N.; Arana, M.R.; Villanueva, S.S.M.; Catania, V.A.; Theile, D.; Ruiz, M.L.; Weiss, J. The phytoestrogen genistein enhances multidrug resistance in breast cancer cell lines by translational regulation of ABC transporters. Cancer Lett. 2016, 376, 165–172. [Google Scholar] [CrossRef]
  237. Tian, T.; Li, J.; Li, B.; Wang, Y.; Li, M.; Ma, D.; Wang, X. Genistein exhibits anti-cancer effects via down-regulating FoxM1 in H446 small-cell lung cancer cells. Tumor Biol. 2014, 35, 4137–4145. [Google Scholar] [CrossRef]
  238. Caldarelli, A.; Diel, P.; Vollmer, G. Effect of phytoestrogens on gene expression of carbonic anhydrase II in rat uterus and liver. J. Steroid Biochem. Mol. Biol. 2005, 97, 251–256. [Google Scholar] [CrossRef]
  239. Norrby, M.; Madej, A.; Ekstedt, E.; Holm, L. Effects of genistein on oestrogen and progesterone receptor, proliferative marker Ki-67 and carbonic anhydrase localisation in the uterus and cervix of gilts after insemination. Anim. Reprod. Sci. 2013, 138, 90–101. [Google Scholar] [CrossRef]
  240. Zhang, Y.; Li, Q.; Wan, H.-Y.; Helferich, W.G.; Wong, M.-S. Genistein and a soy extract differentially affect three-dimensional bone parameters and bone-specific gene expression in ovariectomized mice. J. Nutr. 2009, 139, 2230–2236. [Google Scholar] [CrossRef] [PubMed]
  241. Majid, S.; Dar, A.A.; Ahmad, A.E.; Hirata, H.; Kawakami, K.; Shahryari, V.; Saini, S.; Tanaka, Y.; Dahiya, A.V.; Khatri, G. BTG3 tumor suppressor gene promoter demethylation, histone modification and cell cycle arrest by genistein in renal cancer. Carcinogenesis 2009, 30, 662–670. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  242. Majid, S.; Dar, A.A.; Shahryari, V.; Hirata, H.; Ahmad, A.; Saini, S.; Tanaka, Y.; Dahiya, A.V.; Dahiya, R. Genistein reverses hypermethylation and induces active histone modifications in tumor suppressor gene B-Cell translocation gene 3 in prostate cancer. Cancer: Interdiscip. Int. J. Am. Cancer Soc. 2010, 116, 66–76. [Google Scholar] [CrossRef]
  243. Zhao, B.; Hu, M. Gallic acid reduces cell viability, proliferation, invasion and angiogenesis in human cervical cancer cells. Oncol. Lett. 2013, 6, 1749–1755. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  244. Liu, K.-C.; Huang, A.-C.; Wu, P.-P.; Lin, H.-Y.; Chueh, F.-S.; Yang, J.-S.; Lu, C.-C.; Chiang, J.-H.; Meng, M.; Chung, J.-G. Gallic acid suppresses the migration and invasion of PC-3 human prostate cancer cells via inhibition of matrix metalloproteinase-2 and-9 signaling pathways. Oncol. Rep. 2011, 26, 177–184. [Google Scholar] [PubMed]
  245. Liu, K.C.; Ho, H.C.; Huang, A.C.; Ji, B.C.; Lin, H.Y.; Chueh, F.S.; Yang, J.S.; Lu, C.C.; Chiang, J.H.; Meng, M. Gallic acid provokes DNA damage and suppresses DNA repair gene expression in human prostate cancer PC-3 cells. Environ. Toxicol. 2013, 28, 579–587. [Google Scholar] [CrossRef] [PubMed]
  246. Li, Y.; Tollefsbol, T.O. Impact on DNA methylation in cancer prevention and therapy by bioactive dietary components. Curr. Med. Chem. 2010, 17, 2141–2151. [Google Scholar] [CrossRef] [PubMed]
  247. Kam, A.; Li, K.M.; Razmovski-Naumovski, V.; Nammi, S.; Chan, K.; Li, G.Q. Gallic acid protects against endothelial injury by restoring the depletion of DNA methyltransferase 1 and inhibiting proteasome activities. Int. J. Cardiol. 2014, 171, 231–242. [Google Scholar] [CrossRef] [PubMed]
  248. Yen, H.-R.; Liu, C.-J.; Yeh, C.-C. Naringenin suppresses TPA-induced tumor invasion by suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells. Chem. Biol. Interact. 2015, 235, 1–9. [Google Scholar] [CrossRef]
  249. Song, H.M.; Park, G.H.; Eo, H.J.; Jeong, J.B. Naringenin-mediated ATF3 expression contributes to apoptosis in human colon cancer. Biomol. Ther. 2016, 24, 140. [Google Scholar] [CrossRef] [PubMed]
  250. Jin, C.Y.; Park, C.; Hwang, H.J.; Kim, G.Y.; Choi, B.T.; Kim, W.J.; Choi, Y.H. Naringenin up-regulates the expression of death receptor 5 and enhances TRAIL-induced apoptosis in human lung cancer A549 cells. Mol. Nutr. Food Res. 2011, 55, 300–309. [Google Scholar] [CrossRef]
  251. Reinders, J.; Vivier, C.D.; Theiler, G.; Chollet, D.; Descombes, P.; Paszkowski, J. Genome-wide, high-resolution DNA methylation profiling using bisulfite-mediated cytosine conversion. Genome Res. 2008, 18, 469–476. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  252. Zhang, H.; Jia, R.; Wang, C.; Hu, T.; Wang, F. Piceatannol promotes apoptosis via up-regulation of microRNA-129 expression in colorectal cancer cell lines. Biochem. Biophys. Res. Commun. 2014, 452, 775–781. [Google Scholar] [CrossRef] [PubMed]
  253. Kwon, G.T.; Jung, J.I.; Song, H.R.; Woo, E.Y.; Jun, J.-G.; Kim, J.-K.; Her, S.; Park, J.H.Y. Piceatannol inhibits migration and invasion of prostate cancer cells: possible mediation by decreased interleukin-6 signaling. J. Nutr. Biochem. 2012, 23, 228–238. [Google Scholar] [CrossRef] [PubMed]
  254. Hsieh, T.-C.; Lin, C.-Y.; Lin, H.-Y.; Wu, J.M. AKT/mTOR as novel targets of polyphenol piceatannol possibly contributing to inhibition of proliferation of cultured prostate cancer cells. Isrn Urol. 2012, 2012, 272697. [Google Scholar] [CrossRef]
  255. Wang, K.; Liu, R.; Li, J.; Mao, J.; Lei, Y.; Wu, J.; Zeng, J.; Zhang, T.; Wu, H.; Chen, L. Quercetin induces protective autophagy in gastric cancer cells: involvement of Akt-mTOR-and hypoxia-induced factor 1α-mediated signaling. Autophagy 2011, 7, 966–978. [Google Scholar] [CrossRef]
  256. Velázquez, K.T.; Enos, R.T.; Narsale, A.A.; Puppa, M.J.; Davis, J.M.; Murphy, E.A.; Carson, J.A. Quercetin supplementation attenuates the progression of cancer cachexia in ApcMin/+ mice. J. Nutr. 2014, 144, 868–875. [Google Scholar] [CrossRef]
  257. Dai, W.; Gao, Q.; Qiu, J.; Yuan, J.; Wu, G.; Shen, G. Quercetin induces apoptosis and enhances 5-FU therapeutic efficacy in hepatocellular carcinoma. Tumor Biol. 2016, 37, 6307–6313. [Google Scholar] [CrossRef]
  258. Beyza Öztürk Sarıkaya, S.; Gülçin, İ.; Supuran, C.T. Carbonic anhydrase inhibitors: Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids. Chem. Biol. Drug Des. 2010, 75, 515–520. [Google Scholar] [CrossRef]
  259. Ekinci, D.; Karagoz, L.; Ekinci, D.; Senturk, M.; Supuran, C.T. Carbonic anhydrase inhibitors: in vitro inhibition of α isoforms (hCA I, hCA II, bCA III, hCA IV) by flavonoids. J. Enzym. Inhib. Med. Chem. 2013, 28, 283–288. [Google Scholar] [CrossRef]
  260. Innocenti, A.; Sarıkaya, S.B.Ö.; Gülçin, I.; Supuran, C.T. Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I–XIV with a series of natural product polyphenols and phenolic acids. Bioorganic Med. Chem. 2010, 18, 2159–2164. [Google Scholar] [CrossRef] [PubMed]
  261. Ma, T.; Liu, Y.; Wu, Q.; Luo, L.; Cui, Y.; Wang, X.; Chen, X.; Tan, L.; Meng, X. Quercetin-Modified Metal–Organic Frameworks for Dual Sensitization of Radiotherapy in Tumor Tissues by Inhibiting the Carbonic Anhydrase IX. Acs Nano 2019, 13, 4209–4219. [Google Scholar] [CrossRef] [PubMed]
  262. Abdulla, A.; Zhao, X.; Yang, F. Natural polyphenols inhibit lysine-specific demethylase-1 in vitro. J. Biochem. Pharmacol. Res. 2013, 1, 56. [Google Scholar] [PubMed]
  263. Yong, W.K.; Ho, Y.F.; Malek, S.N.A. Xanthohumol induces apoptosis and S phase cell cycle arrest in A549 non-small cell lung cancer cells. Pharmacogn. Mag. 2015, 11, S275. [Google Scholar] [PubMed]
  264. Wang, Y.; Chen, Y.; Wang, J.; Chen, J.; Aggarwal, B.; Pang, X.; Liu, M. Xanthohumol, a prenylated chalcone derived from hops, suppresses cancer cell invasion through inhibiting the expression of CXCR4 chemokine receptor. Curr. Mol. Med. 2012, 12, 153–162. [Google Scholar] [CrossRef] [PubMed]
  265. Venè, R.; Benelli, R.; Minghelli, S.; Astigiano, S.; Tosetti, F.; Ferrari, N. Xanthohumol impairs human prostate cancer cell growth and invasion and diminishes the incidence and progression of advanced tumors in TRAMP mice. Mol. Med. 2012, 18, 1292–1302. [Google Scholar] [CrossRef]
  266. Strathmann, J.; Peterssen, J.; Claus, R.; Knapp-Mohammedy, M.; Plass, C.; Gerhauser, C. Abstract B48: Xanthohumol from hops (Humulus lupulus L.) reactivates epigentically silenced genes by potential DNA methyltransferase inhibition. Am. Asso. Cancer Res. 2010. [Google Scholar] [CrossRef]
  267. Reikvam, H.; Olsnes, A.M.; Gjertsen, B.T.; Ersvar, E.; Bruserud, O. Nuclear factor-κB signaling: a contributor in leukemogenesis and a target for pharmacological intervention in human acute myelogenous leukemia. Crit. Rev. ™ Oncog. 2009, 15, 1–41. [Google Scholar] [CrossRef]
  268. Shan, Y.; Zhang, L.; Bao, Y.; Li, B.; He, C.; Gao, M.; Feng, X.; Xu, W.; Zhang, X.; Wang, S. Epithelial-mesenchymal transition, a novel target of sulforaphane via COX-2/MMP2, 9/Snail, ZEB1 and miR-200c/ZEB1 pathways in human bladder cancer cells. J. Nutr. Biochem. 2013, 24, 1062–1069. [Google Scholar] [CrossRef]
  269. Shan, Y.; Sun, C.; Zhao, X.; Wu, K.; Cassidy, A.; Bao, Y. Effect of sulforaphane on cell growth, G0/G1 phase cell progression and apoptosis in human bladder cancer T24 cells. Int. J. Oncol. 2006, 29, 883–888. [Google Scholar] [CrossRef]
  270. Lewinska, A.; Adamczyk-Grochala, J.; Deregowska, A.; Wnuk, M. Sulforaphane-induced cell cycle arrest and senescence are accompanied by DNA hypomethylation and changes in microRNA profile in breast cancer cells. Theranostics 2017, 7, 3461. [Google Scholar] [CrossRef] [PubMed]
  271. Atwell, L.L.; Beaver, L.M.; Shannon, J.; Williams, D.E.; Dashwood, R.H.; Ho, E. Epigenetic regulation by sulforaphane: opportunities for breast and prostate cancer chemoprevention. Curr. Pharmacol. Rep. 2015, 1, 102–111. [Google Scholar] [CrossRef] [PubMed]
  272. Herman-Antosiewicz, A.; Xiao, H.; Lew, K.L.; Singh, S.V. Induction of p21 protein protects against sulforaphane-induced mitotic arrest in LNCaP human prostate cancer cell line. Mol. Cancer Ther. 2007, 6, 1673–1681. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  273. Jackson, S.J.; Singletary, K.W. Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization. J. Nutr. 2004, 134, 2229–2236. [Google Scholar] [CrossRef] [PubMed]
  274. Rajendran, P.; Delage, B.; Dashwood, W.M.; Yu, T.-W.; Wuth, B.; Williams, D.E.; Ho, E.; Dashwood, R.H. Histone deacetylase turnover and recovery in sulforaphane-treated colon cancer cells: competing actions of 14-3-3 and Pin1 in HDAC3/SMRT corepressor complex dissociation/reassembly. Mol. Cancer 2011, 10, 68. [Google Scholar] [CrossRef]
  275. Singh, S.V.; Herman-Antosiewicz, A.; Singh, A.V.; Lew, K.L.; Srivastava, S.K.; Kamath, R.; Brown, K.D.; Zhang, L.; Baskaran, R. Sulforaphane-induced G2/M phase cell cycle arrest involves checkpoint kinase 2-mediated phosphorylation of cell division cycle 25C. J. Biol. Chem. 2004, 279, 25813–25822. [Google Scholar] [CrossRef] [PubMed]
  276. Yang, Q.; Wang, B.; Zang, W.; Wang, X.; Liu, Z.; Li, W.; Jia, J. Resveratrol inhibits the growth of gastric cancer by inducing G1 phase arrest and senescence in a Sirt1-dependent manner. PLoS ONE 2013, 8, e70627. [Google Scholar] [CrossRef]
  277. Wang, Z.; Zhang, L.; Ni, Z.; Sun, J.; Gao, H.; Cheng, Z.; Xu, J.; Yin, P. Resveratrol induces AMPK-dependent MDR1 inhibition in colorectal cancer HCT116/L-OHP cells by preventing activation of NF-κB signaling and suppressing cAMP-responsive element transcriptional activity. Tumor Biol. 2015, 36, 9499–9510. [Google Scholar] [CrossRef]
  278. Selvaraj, S.; Sun, Y.; Sukumaran, P.; Singh, B.B. Resveratrol activates autophagic cell death in prostate cancer cells via downregulation of STIM1 and the mTOR pathway. Mol. Carcinog. 2016, 55, 818–831. [Google Scholar] [CrossRef]
  279. Qin, W.; Zhang, K.; Clarke, K.; Weiland, T.; Sauter, E.R. Methylation and miRNA effects of resveratrol on mammary tumors vs. normal tissue. Nutr. Cancer 2014, 66, 270–277. [Google Scholar] [CrossRef]
  280. Miki, H.; Uehara, N.; Kimura, A.; Sasaki, T.; Yuri, T.; Yoshizawa, K.; Tsubura, A. Resveratrol induces apoptosis via ROS-triggered autophagy in human colon cancer cells. Int. J. Oncol. 2012, 40, 1020–1028. [Google Scholar] [CrossRef] [PubMed]
  281. Ko, J.C.; Syu, J.J.; Chen, J.C.; Wang, T.J.; Chang, P.Y.; Chen, C.Y.; Jian, Y.T.; Jian, Y.J.; Lin, Y.W. Resveratrol Enhances Etoposide-Induced Cytotoxicity through Down-Regulating ERK 1/2 and AKT-Mediated X-ray Repair Cross-Complement Group 1 (XRCC 1) Protein Expression in Human Non-Small-Cell Lung Cancer Cells. Basic Clin. Pharmacol. Toxicol. 2015, 117, 383–391. [Google Scholar] [CrossRef] [PubMed]
  282. Ganapathy, S.; Chen, Q.; Singh, K.P.; Shankar, S.; Srivastava, R.K. Resveratrol enhances antitumor activity of TRAIL in prostate cancer xenografts through activation of FOXO transcription factor. PLoS ONE 2010, 5, e15627. [Google Scholar] [CrossRef] [PubMed]
  283. Innocenti, A.; Gülçin, I.; Scozzafava, A.; Supuran, C.T. Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I–XV. Bioorganic Med. Chem. Lett. 2010, 20, 5050–5053. [Google Scholar] [CrossRef] [PubMed]
  284. Hong, Y.B.; Kang, H.J.; Kim, H.J.; Rosen, E.M.; Dakshanamurthy, S.; Rondanin, R.; Baruchello, R.; Grisolia, G.; Daniele, S.; Bae, I. Inhibition of cell proliferation by a resveratrol analog in human pancreatic and breast cancer cells. Exp. Mol. Med. 2009, 41, 151. [Google Scholar] [CrossRef] [PubMed]
  285. Podhorecka, M.; Halicka, D.; Klimek, P.; Kowal, M.; Chocholska, S.; Dmoszynska, A. Resveratrol increases rate of apoptosis caused by purine analogues in malignant lymphocytes of chronic lymphocytic leukemia. Ann. Hematol. 2011, 90, 173–183. [Google Scholar] [CrossRef] [PubMed]
  286. Archivio, M.; Filesi, C.; Di Benedetto, R.; Gargiulo, R.; Giovannini, C.; Masella, R. Polyphenols, dietary sources and bioavailability. Ann. -Ist. Super. Di Sanita 2007, 43, 348. [Google Scholar]
  287. He, S.; Yan, X. From resveratrol to its derivatives: new sources of natural antioxidant. Curr. Med. Chem. 2013, 20, 1005–1017. [Google Scholar]
  288. She, Q.-B.; Bode, A.M.; Ma, W.-Y.; Chen, N.-Y.; Dong, Z. Resveratrol-induced activation of p53 and apoptosis is mediated by extracellular-signal-regulated protein kinases and p38 kinase. Cancer Res. 2001, 61, 1604–1610. [Google Scholar]
  289. Yang, P.-M.; Chou, C.-J.; Tseng, S.-H.; Hung, C.-F. Bioinformatics and in vitro experimental analyses identify the selective therapeutic potential of interferon gamma and apigenin against cervical squamous cell carcinoma and adenocarcinoma. Oncotarget 2017, 8, 46145. [Google Scholar] [CrossRef]
  290. Xu, Y.; Xin, Y.; Diao, Y.; Lu, C.; Fu, J.; Luo, L.; Yin, Z. Synergistic effects of apigenin and paclitaxel on apoptosis of cancer cells. PLoS ONE 2011, 6, e29169. [Google Scholar] [CrossRef]
  291. Dasari, S.; Tchounwou, P.B. Cisplatin in cancer therapy: molecular mechanisms of action. Eur. J. Pharmacol. 2014, 740, 364–378. [Google Scholar] [CrossRef] [PubMed]
  292. Erdogan, S.; Turkekul, K.; Serttas, R.; Erdogan, Z. The natural flavonoid apigenin sensitizes human CD44+ prostate cancer stem cells to cisplatin therapy. Biomed. Pharmacother. 2017, 88, 210–217. [Google Scholar] [CrossRef]
  293. Ju, S.M.; Kang, J.G.; Bae, J.S.; Pae, H.O.; Lyu, Y.S.; Jeon, B.H. The flavonoid apigenin ameliorates cisplatin-induced nephrotoxicity through reduction of p53 activation and promotion of PI3K/Akt pathway in human renal proximal tubular epithelial cells. Evid. -Based Complementary Altern. Med. 2015, 2015, 186436. [Google Scholar] [CrossRef] [PubMed]
  294. Mahbub, A.; Le Maitre, C.; Haywood-Small, S.; Cross, N.; Jordan-Mahy, N. Polyphenols act synergistically with doxorubicin and etoposide in leukaemia cell lines. Cell Death Discov. 2015, 1, 15043. [Google Scholar] [CrossRef]
  295. Yang, L.; Allred, K.F.; Dykes, L.; Allred, C.D.; Awika, J.M. Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: Implications on sorghum-derived phytoestrogens. Food Funct. 2015, 6, 749–755. [Google Scholar] [CrossRef] [PubMed]
  296. Lee, S.H.; Ryu, J.K.; Lee, K.-Y.; Woo, S.M.; Park, J.K.; Yoo, J.W.; Kim, Y.-T.; Yoon, Y.B. Enhanced anti-tumor effect of combination therapy with gemcitabine and apigenin in pancreatic cancer. Cancer Lett. 2008, 259, 39–49. [Google Scholar] [CrossRef]
  297. Narayanan, N.K.; Nargi, D.; Randolph, C.; Narayanan, B.A. Liposome encapsulation of curcumin and resveratrol in combination reduces prostate cancer incidence in PTEN knockout mice. Int. J. Cancer 2009, 125, 1–8. [Google Scholar] [CrossRef]
  298. Xu, G.; Ren, G.; Xu, X.; Yuan, H.; Wang, Z.; Kang, L.; Yu, W.; Tian, K. Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis. Food Chem. Toxicol. 2010, 48, 390–395. [Google Scholar] [CrossRef]
  299. Zheng, J.; Zhou, Y.; Li, Y.; Xu, D.-P.; Li, S.; Li, H.-B. Spices for prevention and treatment of cancers. Nutrients 2016, 8, 495. [Google Scholar] [CrossRef]
  300. Kakarala, M.; Brenner, D.E.; Korkaya, H.; Cheng, C.; Tazi, K.; Ginestier, C.; Liu, S.; Dontu, G.; Wicha, M.S. Targeting breast stem cells with the cancer preventive compounds curcumin and piperine. Breast Cancer Res. Treat. 2010, 122, 777–785. [Google Scholar] [CrossRef] [PubMed]
  301. Kang, H.J.; Lee, S.H.; Price, J.E.; Kim, L.S. Curcumin Suppresses the Paclitaxel-Induced Nuclear Factor-κB in Breast Cancer Cells and Potentiates the Growth Inhibitory Effect of Paclitaxel in a Breast Cancer Nude Mice Model. Breast J. 2009, 15, 223–229. [Google Scholar] [CrossRef] [PubMed]
  302. Awale, S.; Lu, J.; Kalauni, S.K.; Kurashima, Y.; Tezuka, Y.; Kadota, S.; Esumi, H. Identification of arctigenin as an antitumor agent having the ability to eliminate the tolerance of cancer cells to nutrient starvation. Cancer Res. 2006, 66, 1751–1757. [Google Scholar] [CrossRef] [PubMed]
  303. Wang, P.; Wang, B.; Chung, S.; Wu, Y.; Henning, S.M.; Vadgama, J.V. Increased chemopreventive effect by combining arctigenin, green tea polyphenol and curcumin in prostate and breast cancer cells. Rsc Adv. 2014, 4, 35242–35250. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  304. Zhou, D.-H.; Wang, X.; Yang, M.; Shi, X.; Huang, W.; Feng, Q. Combination of low concentration of (−)-epigallocatechin gallate (EGCG) and curcumin strongly suppresses the growth of non-small cell lung cancer in vitro and in vivo through causing cell cycle arrest. Int. J. Mol. Sci. 2013, 14, 12023–12036. [Google Scholar] [CrossRef]
  305. Eom, D.-W.; Lee, J.H.; Kim, Y.-J.; Hwang, G.S.; Kim, S.-N.; Kwak, J.H.; Cheon, G.J.; Kim, K.H.; Jang, H.-J.; Ham, J. Synergistic effect of curcumin on epigallocatechin gallate-induced anticancer action in PC3 prostate cancer cells. Bmb Rep. 2015, 48, 461. [Google Scholar] [CrossRef] [PubMed]
  306. Nautiyal, J.; Banerjee, S.; Kanwar, S.S.; Yu, Y.; Patel, B.B.; Sarkar, F.H.; Majumdar, A.P. Curcumin enhances dasatinib-induced inhibition of growth and transformation of colon cancer cells. Int. J. Cancer 2011, 128, 951–961. [Google Scholar] [CrossRef] [PubMed]
  307. Andrzejewski, T.; Deeb, D.; Gao, X.; Danyluk, A.; Arbab, A.S.; Dulchavsky, S.A.; Gautam, S.C. Therapeutic efficacy of curcumin/TRAIL combination regimen for hormone-refractory prostate cancer. Oncol. Res. Featur. Preclin. Clin. Cancer Ther. 2008, 17, 257–267. [Google Scholar] [CrossRef]
  308. Shankar, S.; Ganapathy, S.; Chen, Q.; Srivastava, R.K. Curcumin sensitizes TRAIL-resistant xenografts: molecular mechanisms of apoptosis, metastasis and angiogenesis. Mol. Cancer 2008, 7, 16. [Google Scholar] [CrossRef]
  309. Yoshida, K.; Toden, S.; Ravindranathan, P.; Han, H.; Goel, A. Curcumin sensitizes pancreatic cancer cells to gemcitabine by attenuating PRC2 subunit EZH2, and the lncRNA PVT1 expression. Carcinogenesis 2017, 38, 1036–1046. [Google Scholar] [CrossRef] [Green Version]
  310. Aichinger, G.; Beisl, J.; Marko, D. Genistein and delphinidin antagonize the genotoxic effects of the mycotoxin alternariol in human colon carcinoma cells. Mol. Nutr. Food Res. 2017, 61, 1600462. [Google Scholar] [CrossRef] [PubMed]
  311. Aichinger, G.; Pahlke, G.; Nagel, L.; Berger, W.; Marko, D. Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. Food Funct. 2016, 7, 3628–3636. [Google Scholar] [CrossRef] [PubMed]
  312. Paul, B.; Li, Y.; Tollefsbol, T. The effects of combinatorial genistein and sulforaphane in breast tumor inhibition: Role in epigenetic regulation. Int. J. Mol. Sci. 2018, 19, 1754. [Google Scholar] [CrossRef] [PubMed]
  313. Pons, D.G.; Nadal-Serrano, M.; Torrens-Mas, M.; Oliver, J.; Roca, P. The phytoestrogen genistein affects breast cancer cells treatment depending on the ERα/ERβ ratio. J. Cell. Biochem. 2016, 117, 218–229. [Google Scholar] [CrossRef] [PubMed]
  314. Harper, C.E.; Cook, L.M.; Patel, B.B.; Wang, J.; Eltoum, I.A.; Arabshahi, A.; Shirai, T.; Lamartiniere, C.A. Genistein and resveratrol, alone and in combination, suppress prostate cancer in SV-40 tag rats. Prostate 2009, 69, 1668–1682. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  315. Kumar, R.; Verma, V.; Jain, A.; Jain, R.K.; Maikhuri, J.P.; Gupta, G. Synergistic chemoprotective mechanisms of dietary phytoestrogens in a select combination against prostate cancer. J. Nutr. Biochem. 2011, 22, 723–731. [Google Scholar] [CrossRef] [PubMed]
  316. Hsieh, T.-C.; Wu, J.M. Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the phytochemicals EGCG, genistein and quercetin. Anticancer Res. 2009, 29, 4025–4032. [Google Scholar]
  317. Alobaedi, O.H.; Talib, W.H.; Basheti, I.A. Antitumor effect of thymoquinone combined with resveratrol on mice transplanted with breast cancer. Asian Pac. J. Trop. Med. 2017, 10, 400–408. [Google Scholar] [CrossRef]
  318. Singh, C.K.; Ahmad, N. Resveratrol-Quercetin combination significantly inhibits prostate cancer in TRAMP mice. Am. Asso. Cancer Res. 2015, 75, 2801. [Google Scholar]
  319. Al Fatease, A.; Shah, V.; Nguyen, D.X.; Cote, B.; LeBlanc, N.; Rao, D.A.; Alani, A.W. Chemosensitization and mitigation of Adriamycin-induced cardiotoxicity using combinational polymeric micelles for co-delivery of quercetin/resveratrol and resveratrol/curcumin in ovarian cancer. Nanomed. Nanotechnol. Biol. Med. 2019, 19, 39–48. [Google Scholar] [CrossRef]
  320. Xu, J.; Liu, D.; Niu, H.; Zhu, G.; Xu, Y.; Ye, D.; Li, J.; Zhang, Q. Resveratrol reverses Doxorubicin resistance by inhibiting epithelial-mesenchymal transition (EMT) through modulating PTEN/Akt signaling pathway in gastric cancer. J. Exp. Clin. Cancer Res. 2017, 36, 19. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  321. Ślusarz, A.; Shenouda, N.S.; Sakla, M.S.; Drenkhahn, S.K.; Narula, A.S.; MacDonald, R.S.; Besch-Williford, C.L.; Lubahn, D.B. Common botanical compounds inhibit the hedgehog signaling pathway in prostate cancer. Cancer Res. 2010, 70, 3382–3390. [Google Scholar] [CrossRef] [PubMed]
  322. Castillo-Pichardo, L.; Dharmawardhane, S.F. Grape polyphenols inhibit Akt/mammalian target of rapamycin signaling and potentiate the effects of gefitinib in breast cancer. Nutr. Cancer 2012, 64, 1058–1069. [Google Scholar] [CrossRef] [PubMed]
  323. Ávila-Gálvez, M.Á.; García-Villalba, R.; Martínez-Díaz, F.; Ocaña-Castillo, B.; Monedero-Saiz, T.; Torrecillas-Sánchez, A.; Abellán, B.; González-Sarrías, A.; Espín, J.C. Metabolic profiling of dietary polyphenols and methylxanthines in normal and malignant mammary tissues from breast cancer patients. Mol. Nutr. Food Res. 2019, 63, 1801239. [Google Scholar] [CrossRef] [PubMed]
  324. Zhou, Y.; Tang, J.; Du, Y.; Ding, J.; Liu, J.-Y. The green tea polyphenol EGCG potentiates the antiproliferative activity of sunitinib in human cancer cells. Tumor Biol. 2016, 37, 8555–8566. [Google Scholar] [CrossRef]
  325. Papi, A.; Farabegoli, F.; Iori, R.; Orlandi, M.; De Nicola, G.R.; Bagatta, M.; Angelino, D.; Gennari, L.; Ninfali, P. Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells. Food Chem. 2013, 138, 1521–1530. [Google Scholar] [CrossRef]
  326. Lambert, J.D.; Sang, S.; Yang, C.S. N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct. Free Radic. Biol. Med. 2008, 44, 1069–1074. [Google Scholar] [CrossRef] [Green Version]
  327. Kostin, S.F.; McDonald, D.E.; McFadden, D.W. Inhibitory effects of (-)-epigallocatechin-3-gallate and pterostilbene on pancreatic cancer growth in vitro. J. Off Surg. Res. 2012, 177, 255–262. [Google Scholar] [CrossRef]
  328. Basu, A.; Haldar, S. Combinatorial effect of epigallocatechin-3-gallate and TRAIL on pancreatic cancer cell death. Int. J. Oncol. 2009, 34, 281–286. [Google Scholar] [CrossRef]
  329. Toden, S.; Tran, H.-M.; Tovar-Camargo, O.A.; Okugawa, Y.; Goel, A. Epigallocatechin-3-gallate targets cancer stem-like cells and enhances 5-fluorouracil chemosensitivity in colorectal cancer. Oncotarget 2016, 7, 16158. [Google Scholar] [CrossRef]
  330. Sinha, S.; Shukla, S.; Khan, S.; Tollefsbol, T.O.; Meeran, S.M. Epigenetic reactivation of p21CIP1/WAF1 and KLOTHO by a combination of bioactive dietary supplements is partially ERα-dependent in ERα-negative human breast cancer cells. Mol. Cell. Endocrinol. 2015, 406, 102–114. [Google Scholar] [CrossRef] [PubMed]
  331. Royston, K.; Udayakumar, N.; Lewis, K.; Tollefsbol, T. A novel combination of withaferin A and sulforaphane inhibits epigenetic machinery, cellular viability and induces apoptosis of breast cancer cells. Int. J. Mol. Sci. 2017, 18, 1092. [Google Scholar] [CrossRef] [PubMed]
  332. Fuentes, F.; Gomez, Y.; Paredes-Gonzalez, X.; Barve, A.; Nair, S.; Yu, S.; Saw, C.L.L.; Kong, A.-N.T. Nrf2-mediated antioxidant and detoxifying enzyme induction by a combination of curcumin and sulforaphane. Gene Expr. 2016, 11, 18. [Google Scholar]
  333. Chen, H.; Landen, C.N.; Li, Y.; Alvarez, R.D.; Tollefsbol, T.O. Epigallocatechin gallate and sulforaphane combination treatment induce apoptosis in paclitaxel-resistant ovarian cancer cells through hTERT and Bcl-2 down-regulation. Exp. Cell Res. 2013, 319, 697–706. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  334. Nair, S.; Barve, A.; Khor, T.-O.; Shen, G.-x.; Lin, W.; Chan, J.Y.; Cai, L.; Kong, A.-N. Regulation of Nrf2-and AP-1-mediated gene expression by epigallocatechin-3-gallate and sulforaphane in prostate of Nrf2-knockout or C57BL/6J mice and PC-3 AP-1 human prostate cancer cells. Acta Pharmacol. Sin. 2010, 31, 1223. [Google Scholar] [CrossRef] [PubMed]
  335. Nair, S.; Hebbar, V.; Shen, G.; Gopalakrishnan, A.; Khor, T.O.; Yu, S.; Xu, C.; Kong, A.-N. Synergistic effects of a combination of dietary factors sulforaphane and (-) epigallocatechin-3-gallate in HT-29 AP-1 human colon carcinoma cells. Pharm. Res. 2008, 25, 387–399. [Google Scholar] [CrossRef]
  336. Islam, S.; Mokhtari, R.; Akbari, P.; Hatina, J.; Yeger, H.; Farhat, W. Simultaneous targeting of bladder tumor growth, survival, and epithelial-to-mesenchymal transition with a novel therapeutic combination of acetazolamide (AZ) and sulforaphane (SFN). Target. Oncol. 2016, 11, 209–227. [Google Scholar] [CrossRef]
  337. Burnett, J.P.; Lim, G.; Li, Y.; Shah, R.B.; Lim, R.; Paholak, H.J.; McDermott, S.P.; Sun, L.; Tsume, Y.; Bai, S. Sulforaphane enhances the anticancer activity of taxanes against triple negative breast cancer by killing cancer stem cells. Cancer Lett. 2017, 394, 52–64. [Google Scholar] [CrossRef]
Figure 1. Health benefits effect of dietary polyphenols. Polyphenols are largely found in fruits, vegetables, spices, and beverages. Most of these compounds are involved in protection against the development of chronic diseases such as cardiovascular diseases (CVDs), neurodegenerative diseases, cancer, diabetes, osteoporosis, and liver diseases.
Figure 1. Health benefits effect of dietary polyphenols. Polyphenols are largely found in fruits, vegetables, spices, and beverages. Most of these compounds are involved in protection against the development of chronic diseases such as cardiovascular diseases (CVDs), neurodegenerative diseases, cancer, diabetes, osteoporosis, and liver diseases.
Ijms 20 04567 g001
Figure 2. Different classification of polyphenols and their chemical structures. Flavonoids are subdivided into flavonols, flavanones, flavanols, flavones, isoflavones, and anthocyanidins.
Figure 2. Different classification of polyphenols and their chemical structures. Flavonoids are subdivided into flavonols, flavanones, flavanols, flavones, isoflavones, and anthocyanidins.
Ijms 20 04567 g002
Table 1. Classification of polyphenols, chemical structure, molecular formula and their dietary source availability.
Table 1. Classification of polyphenols, chemical structure, molecular formula and their dietary source availability.
PolyphenolsDietary Source* Chemical Structure** Molecular FormulaReferences
ApigeninGrapefruit, parsley, onion, orange, tea and wheat sprouts Ijms 20 04567 i001C15H10O5[63]
Anacardic AcidCashew nuts Ijms 20 04567 i002C22H36O3[64]
BiochaninRed clove, chickpea, clover sprout and kidney beans Ijms 20 04567 i003C16H12O5[65,66,67]
ButeinRhus verniciflua, Caesalpinia sappan and Carthamus tinc-torius Ijms 20 04567 i004C15H12O5[68,69]
CatechinGreen tea, apples, blackberries, dark chocolate and red wine Ijms 20 04567 i005C15H14O6[70]
CyanidinAcai berry, bilberry, blackberry, cranberry and raspberry Ijms 20 04567 i006C15H11O6+[71]
Curcumin (CUR)Turmeric Ijms 20 04567 i007IC21H20O6 or C21H20O6[72]
Caffeic AcidCoffee and olive oil Ijms 20 04567 i008C9H8O4[73]
Cholorogenic AcidPomegranate and berries Ijms 20 04567 i009C16H18O9[74]
CapsaicinChili peppers Ijms 20 04567 i010C18H27NO3[75]
DaidzeinSoybeans and tofu Ijms 20 04567 i011C15H10O4[76,77]
DelphinidinCereal grains Ijms 20 04567 i012C15H11CIO7[78]
DiosmetinVetch Ijms 20 04567 i013C16H12O6[79]
Ellagic AcidBlackberries, raspberries and pomegranate Ijms 20 04567 i014C14H6O8[80]
EpicatechinMilk, chocolates, and commercial reduced fat Ijms 20 04567 i015C15H14O6[81]
Epigallocatechin-3-gallate (EGCG)Green tea Ijms 20 04567 i016C22H18O11[70]
Gallic AcidPomegranate, nuts and green tea Ijms 20 04567 i017C7H6O5[82]
GenisteinFats, oils, beef, red clover, soybeans, and fava beans Ijms 20 04567 i018C15H10O5[83,84]
GnetolGnetum ula, gnetum gnemon, trees, shrubs and lianas Ijms 20 04567 i019C14H12O4[85]
HesperidinBitter orange, petit grains, orange, lime and lemon Ijms 20 04567 i020C28H34O15[86]
IsoliquiritigeninRose petals Ijms 20 04567 i021C15H12O4[87]
KaempferolApples, grapes, tomatoes, green tea, potatoes, onions and broccoli Ijms 20 04567 i022C15H10O6[88]
Licochalcone ACranberry Ijms 20 04567 i023C21H22O4[89]
LuteolinCelery, broccoli, green pepper, parsley, thyme, dandelion, perilla and chamomile tea Ijms 20 04567 i024C15H10O6[90,91]
MacluraxanthoneMaclura tinctoria (Hedge apple) and dyer’s mulberry Ijms 20 04567 i025C23H22O6[92]
MyricetinVegetables, fruits, nuts, berries, tea and red wine Ijms 20 04567 i026C15H10O8[93]
NaringeninGrapes Ijms 20 04567 i027C15H12O5[94]
OxyresveratrolMorus alba and artocarpus lakoocha Ijms 20 04567 i028C14H12O4[95]
PeonidinCranberries, blueberries, plums, cherries and sweet potatoes Ijms 20 04567 i029C16H13O6+[96]
PiceatannolBerries, grapes, rhubarb (rheum), passion fruit (passiflora) and white tea. Ijms 20 04567 i030C14H12O4[97]
PterostilbeneBlueberries and grapes Ijms 20 04567 i031C16H16O3[98]
QuercetinVegetables, fruits and beverages, spices, soups and fruit juices Ijms 20 04567 i032C15H10O7[99,100]
ResveratrolAlmonds, blueberries and grapes Ijms 20 04567 i033C14H12O3[98]
Rosemarinic AcidRosemary Ijms 20 04567 i034C18H16O8[101]
RutinCitrus fruits, apple, berries and peaches Ijms 20 04567 i035C27H30O16[92,102,103]
ScopoletinVinegar, dandelion and coffee Ijms 20 04567 i036C10H8O4[104]
SilibininMilk and artichokes Ijms 20 04567 i037C25H22O10[105,106]
TangeretinCitrus fruits Ijms 20 04567 i038C20H20O7[107]
TaxifolinVinegar Ijms 20 04567 i039C15H12O7[108]
TheaflavinTea leaves, black tea and oolong tea Ijms 20 04567 i040C29H24O12[109]
TricinRice bran and sugarcane Ijms 20 04567 i041C17H14O7[110]
XanthohumolHop plants Ijms 20 04567 i042C21H22O5[111]
* Chemical structures are drawn using ChemDraw software. ** Molecular formulas obtained through PubChem compound database.
Table 2. Assessment of polyphenols and their associated epigenetics modifications and molecular mechanisms (in vivo and in vitro studies) in cancer.
Table 2. Assessment of polyphenols and their associated epigenetics modifications and molecular mechanisms (in vivo and in vitro studies) in cancer.
Dietary CompoundsEpigenetic Modifications Gene Targets* Overall Role in Cancer ProgressionDoseIn Vitro ModelIn Vivo ModelReferences
ApigeninDNMT1 inhibitor DNMT3a inhibitor DNMT3b inhibitor
HDAC1 inhibitor
HDAC3 inhibitor
NFE2L, NQO1, Nrf2, GRP78, GADD153, p21, waf1, and hTERT
p53
↓ Viability
↓ GLI1 expression
Cell cycle arrest
↑ Apoptosis
↑ Caspase 3 Activity
20–30 μM
40–160 μM
20–50 μM
20–100 μM
20–40 μM
Pancreatic cancer
Lung cancer (H460 cells)
Breast cancer (BT-474 cells)
Skin cancer (JB6 P+ cells)
Prostate cancer (PC-3, 22Rv1 cells)
Mouse[163,164,165,166,167,168,169,170]
CurcuminDNMT inhibitor
HAT inhibitor
HDAC1 inhibitor
Down-regulation of histone methylation
CDKN2B, NEUROG1, NFE2L2, Nrf2, Neurog1 RASSF1A, p16, SPARC, SOCS1, SOCS3, p53, p21, GAS5, HOTAIR, H19, AF086415, AK095147, RP1-17916.3, MUDENG, AK056098, AK294004↓ Proliferation
↑ Apoptosis
↓ ERK, MKK4, JNK activity
↓ Bcl-2
↓ Akt expression
↑ p38 activation
↓ Cell viability
↑ Bax Activity
40 μM
0–100 μM
0–50 μM
2.5–160 μM
7.5–10 µM
0–50 μM
Breast cancer (MCF-7 cells)
Prostate cancer (LnCap cells)
Colorectal cancer (HCT116, HT29 and RKO cell lines)
Gastric cancer (MiaPaCa-2, PANC-1 cells)
Breast cancer (MCF-7 cells)
Ovarian cancer (SKOV3 cells)
[171,172,173,174,175,176,177,178,179,180,181,182]
DaidzeinDNMT inhibitor
HDAC inhibitor
BRCA1, GSTP1, EPHB2, MMP-2, BRF1, BRF2, RARβ↓ Proliferation
↑ Apoptosis
↓ ERK, MKK4, JNK activity
200–600 μM
20–100 μM
3–50 μM
12.8–100 μM
Colorectal cancer
Breast cancer (MDA-MB-231 cells)
Liver cancer (SKHEP-1 cells)
Prostate cancer
[62,183,184]
DelphinidinDNMT inhibitor
HAT inhibitor
HDAC-3 inhibitor
p21, WAF1/Cip1, p53, p27/KIP1↓ Cell Proliferation
↓ Metastasis
Cell Cycle Arrest
Oxidative Stress
3–90 μM
30–240 μM
5–60 µM
100 μM
Prostate cancer (PC3 cells)
Colorectal cancer (HCT116 cells)
Lung cancer (NCI-H441 cells)
Prostate cancer (LNCaP cells)
Athymic nude mice[185,186,187,188]
MyricetinDNMT inhibitor
Increased SIRT1 activity
GSTP1, RARβ, HIN-1↑ Apoptosis
Autophagy
20–40 μM
5–25 μM
100 μM
Gastric cancer (GC HGC-27, SGC7901 cells)
Breast cancer
Colon cancer (HCT-15 cells)
[189,190,191]
Ellagic AcidDNMT1 inhibitor
DNMT3b inhibitor
HDAC inhibitor
p16INK4a, RASSF1A, GSTP1, HIN1, VEGF, MMP-2, p53↑ Apoptosis
Cell proliferation
Cell migration
↑ Caspase 3 Activity
↑ Caspase 9 Activity
50–200 μM
10–100 μM
Colorectal cancer
Prostate cancer (PC-3 cells)
Breast cancer (MCF-7 cells)
[192,193,194,195]
EGCGDNMT inhibitor
HAT inhibitor Down-regulation of histone methylation
Effect on histone ubiquitination
Upregulation of histone phosphorylation
p16INK4a; RARβ; MGMT; hMLH1; GSTP1; WIF-1; RECK, Cip1/p21
AT102202, p53, p21
↓ Invasiveness
↓ Proliferation
↑ Apoptosis
↑ Caspase 3 Activity
↑ Caspase 8 Activity
↑ Cytochrome c
1–40 μM
1–50 μM
5–20 μM
20–100 μM
1–50 μM
0–20 μg/mL
Breast cancer (MCF-7 cells)
Colorectal cancer (HT-29 cells)
Lung cancer (CL1-5 cells)
Gastric cancer (MKN-1, MKN-28, MKN-45, NUGC-3 and TMK-1)
Colorectal cancer
Skin cancer (A431 cells)
Xenograft mice[47,196,197,198,199,200,201,202,203,204,205,206,207,208]
HesperidinDNMT inhibitor
HDAC inhibitor
GSTP1, Akt, LAMTOR2, LAMTOR3, LAMTOR5, MAPK1, KRAS, HRAS, MAPK3↓ Cell proliferation
↑ Apoptosis
↑ Glucose uptake
↑ ASK1/JNK pathway
↑ ROS production
40–90 μM
40–200 μM
650 μM
20–50 μM
90 μM
50 μM
Breast cancer (MCF-7, MDA-MB-231 Cells)
Liver cancer
Cervical cancer (SiHa cells)
Esophageal cancer
Prostate cancer (PC-3 cells)
Endometrial carcinoma (ECC-1 cells)
Xenograft mice
Rats
[209,210,211,212,213,214,215]
KaempferolDNMT3a inhibitor
DNMT3b inhibitor
HDAC1 inhibitor
p-Akt, ERK, MSK1, CD1, p23, BTG3, BRCA1, MGMT, and hMLH1↑ Apoptosis
↓ Glucose uptake
Autophagy
Cell cycle arrest
100 μM
10–50 μM
0–60 μM
4 µM
50 μM
20 mg/kg
Liver cancer (SK-HEP-1 cells)
Lung cancer (A549 cells)
Colorectal cancer (HT-29 cells)
Breast cancer (MCF-7 cells)
Gastric cancer (G9a cells)
Gastric cancer (MKN28, SGC7901 and GSE-1 cells)
Athymic mice
Xenograft mice
[216,217,218,219,220,221]
LuteolinDNMT inhibitor
HDAC inhibitor
VRK1, MPK2↑ Apoptosis
Cell cycle arrest
Cell invasion
20–50 μM
5–50 μM
10–40 μM
20–100 μM
10 μM
Esophageal cancer
Lung cancer (A549 cells)
Breast cancer (MCF-7 cells)
Colorectal cancer
Lung cancer (A549 cells)
Xenograft Mice[222,223,224,225,226,227]
PterostilbeneDNMT inhibitor
Decreased SIRT1 activity
p53, NF-κB and miRNA488↑ Apoptosis
Cell cycle arrest
25–75 μMBreast cancer (MCF-7 and MDA-MB-231 cells)Mice[137,228,229,230,231,232]
Polyphenol- rich Strawberry extract (PRSE) Csf1, Mcam, Nr4a3,
SET, Gpnmb, Itgb3,
CC17, Ctsl, Cxcr4, Htatip2, Mmp-10 and Mmp3
↓ Cellular Viability
↓ Number of cells in S phase
Accumulation of cells in G1 phase
↓ Tumor Weight
↓ Tumor Volume
0.5–5 mg/mLBreast Cancer (MCF-7 and A-17 cells)Mice[233]
GenisteinDNMT1 inhibitor
DNMT3a inhibitor DNMT3b inhibitor
HDAC inhibitor
HAT activator
Decreased SIRT activity
Upregulation of histone methylation
p16INK4a; RAR β; MGMT; PTEN; CYLD, MGMT, CDKN2A, BTG3, TERT, GSTP1, EZH 2, FoxM1, sFRP1, p21, p16, PTEN, CCLD, p53, FOXA3, SIRT1, BTG3, hTERT, RAR, HOTAIR↓ Proliferation
↓ Tumorigenesis
↑ Apoptosis
↑ mRNA expression of tumor suppressor genes
↑ H2A variant at serine 139 (γ-H2AX)
25–75 μM
0.5–50 μM
0.5–50 μM
100 μM
20–50 μmol/L
5–100 μM
Lung cancer (H446 cells)
Breast cancer (MCF-7, MDA-MB-231 cell lines)
Prostate cancer (LAPC-4 cells)
Cervical cancer
Esophageal squamous cell carcinoma
Prostate, breast cancer and renal cancer
Agouti mice
Sprague-Dawley rats
[234,235,236,237,238,239,240,241,242]
Gallic AcidDNMT1 inhibitor
DNMT3b inhibitor
MMP-2, MMP-9, ADAM17, Erk/p-Erk, p-Akt↑ Apoptosis200 μM
80.5 μM
25–200 μM
0–40 μg/mL
50 μM
Colorectal cancer
Breast cancer (MCF-7 cells)
Prostate cancer (PC-3 cells)
Cervical cancer (HeLa and HTB-35 cells)
Oral cancer (H1299 cells)
[243,244,245,246,247]
NaringeninDNMT1 inhibitor
DNMT3a inhibitor
DNMT3b inhibitor
HDAC1 inhibitor
ATF3, PARP, p38, MMP-9, ERK, Akt↑ Apoptosis
Cell cycle arrest
↓ Cell growth
↓ Cell proliferation
100 M μM
20–80 μM
20 or 50 μmol/L
25–200 μM
50–100 μM
Lung cancer (A549 cells)
Gastric cancer
Esophageal cancer (KYSE-510 cells)
Liver cancer (HepG2, Huh-7, and HA22T cells)
Colorectal cancer (HCT116, SW480, Lovo, and HT-29 cells)
Resection mice
Rats
[248,249,250,251]
PiceatannolDNMT3a inhibitor
Decreased SIRT1 activity
RASSF1A, GSTP1, HIN1 mTOR↑ Apoptosis
Cell cycle arrest
30 μM
25 μM
50 μM
Colorectal cancer (HCT116 and HT29 cells)
Prostate cancer (DU145 and PC-3 cells)
Breast cancer (MCF-7 cells)
Mice[193,252,253,254]
QuercetinDNMT1 inhibitor
HDAC inhibitor
Down-regulation of histone demethylation
CDKN2A (p16INK4a), AMPK, Akt, DBH-AS1, p53↓ Proliferation
↓ Akt phosphorylation
↓ Angiogenesis
↑ Caspase 3 and 7 activity
↑ Bax Activity
1–200 μM
40–160 μM
Liver cancer (HepG2 and SMCC-7721 cells)
Lung cancer (A549 cells)
Gastric cancer (AGS and MKN28 cells)
Colon cancer (HCT116 cells)
Mice[47,255,256,257,258,259,260,261,262]
XanthohumolDNMT inhibitor
HDAC inhibitor
CXCR4, CXCL12, p53↑ Apoptosis
Cell cycle arrest
Cell Invasion
Cell proliferation
Cell migration
14–42 μM
5–40 μM
Lung cancer (A549 cells)
Liver cancer
Breast cancer
Prostate cancer (DU145 and PC3 cells)
Transgenic Mice[263,264,265,266,267]
SulforaphaneDNMT3a inhibitor
DNMT3b inhibitor
HDAC inhibitor
Upregulation of histone phosphorylation
NFE2L2, TERT, Nrf2, ZEB1, COX-2/MMP-2, 9/snail, p21, p27, RBP2↓ Proliferation
↑ Apoptosis
Cell cycle arrest
50 μM
5–10 µM
0–30 μM
Colorectal cancer
Breast cancer (MDA-MB-231 and MCF-7 cells)
Bladder cancer (T24 cells and 5637 cells)
Xenograft Mice[268,269,270,271,272,273,274,275]
ResveratrolDNMT3a inhibitor
DNMT3b inhibitor
Decreased SIRT1, SIRT2, and SIRT3 activity
HAT inhibitor
Regulation of histone phosphorylation
PTEN, XRCC1, p21 p16, MDR1, SP-1, STIM1, FOXO, PCGEM1, PRNCR1, PCAT29, AK001796, MALAT1, u-Eleanor, LINC00978, p53, p21↓ Proliferation
↑ Apoptosis
↓ Metastasis
↑ Caspase 8/9 activity
↑ Bax Activity
↓Bcl-2 Activity
50–150 μM
5–50 μM
50–200 μM
20–150 μM
25–100 μM
150–250 μM
25–100 μM
Breast cancer (MCF-7 cells)
Lung cancer (H1703 and H1975 cells)
Gastric cancer (Ki67 cells)
Colon cancer (HT-29 cells, COLO 21 cells)
Prostate cancer (PC3 and DU145 cells)
Cervical cancer
Liver cancer (Huh7 cells)
Xenograft Mice[179,276,277,278,279,280,281,282,283,284,285,286,287,288]
*↓- decreased, ↑- increased.
Table 3. Impact of combinatorial therapy (polyphenols, phytochemicals, and anti-cancer drugs) on epigenetic modifications and molecular mechanisms (in vivo and in vitro studies) in cancer.
Table 3. Impact of combinatorial therapy (polyphenols, phytochemicals, and anti-cancer drugs) on epigenetic modifications and molecular mechanisms (in vivo and in vitro studies) in cancer.
Combinatorial TherapyOrgan of StudyIn Vitro ModelIn Vivo Model*Epigenetic Modifications and Molecular MechanismReferences
Cell LinesDose
Apigenin + IFNγCervical cancerHeLa and SiHa cells5–15 μM + 100 ng/mL ↓ Cell viability
↑ Apoptosis
Up-regulation of
DNMT1
[289]
Apigenin + PaclitaxelOvarian cancerHeLa, A549, Hep3B and HEK293A cells15 µM + 4 nM Apoptosis through suppressing SOC activity
↑ ROS and caspase-2 cleavage.
[290]
Apigenin + CisplatinRenal cancerHuman renal proximal tubular epithelial (HK-2) cells5–20 µM + 40 µM Apigenin reduced cisplatin-induced caspase-3 activity and PARP cleavage
↓ ROS production and p53 activation
Akt phosphorylation
[293]
Prostate cancerPC3 PCa cells15 μM + 7.5 µM Upregulation of
Caspase-8, Apaf-1 and p53
Down-regulation of Snail expression.
Repressed phosphorylation of p-PI3K and p-Akt
[292]
Apigenin + doxorubicinLymphoid leukemiaCCRF, CEM, Jurkat and THP-1 cells0.01 μM + 0.4 μM ↑ caspase-3 activity
Cell cycle arrest at S and G2/M phase
↑ DNA damage
[294]
Apigenin + etoposide caspase-3 activity
caspase-8 activity
caspase-9 activity
[294]
Apigenin + NaringeninColon cancer Mice0.1 μM + 0.05 μM↑ ER-mediated YAMC cell growth
↑ activation of ERβ
[295]
Apigenin + GemcitabinePancreatic cancerMiaPaca-2, AsPC-1 cell lines30 μM + 05–2 μMXenograft mice model Down-regulation of NF-κB activity
Suppression of Akt activation
[296]
Curcumin + ResveratrolProstate cancerPTEN-CaP8 cancer cells B6C3F1/J mice ↓ p-Akt, and cyclin D1 activity[297]
Curcumin + CatechinsColon cancer DMH rat model 0.1% + 0.1%↑ Apoptotic index
↓ Proliferation index
[298]
Curcumin + PiperineBreast cancerMCF-7 and Sum159 cells 5–25 μM + 5–25 µM Inhibit mammosphere formation
↓ stem cell self-renewal
↓ in the cell percentage expressing stem cell marker ALDH1
Inhibit Wnt Signaling
[300]
Curcumin + PaclitaxelBreast cancerMDA-MB-231 cells10 μM + 10 µMNude mice model100 mg/kg + 7 mg/kgInhibition of tumor cell growth
↓ Tumor size
↓ Tumor cell proliferation
↑ Expression of MMP-9
[301]
Curcumin + Arctigenin + Green tea + Epigallocatechin gallate (EGCG)Prostate cancerLNCaP cells5–10 μM + 1 μM + 40 μM ↑ Apoptosis
↑ Cell cycle arrest at G0/G1 phase
↓ Activation of NFκB, PI3K/Akt and Stat3 pathways
↓ Cell migration
[303]
Breast cancerMCF-7 cells5–10 μM + 1 μM + 40 μM
Curcumin + Epigallocatechin gallate (EGCG)Non-small lung cancerA549 and NCI-H460 cells10 μmol/L +10 μmol/L ↓ Tumor size
Cell cycle arrest at G1 and S/G2 phase
Inhibition of expression of cyclin B1 and cyclin D1
Inhibition of clonal formation
Down-regulation of DNMTs
[304,305]
Prostate cancerLNCaP, DU145 and PC3 cells50 μM + 100 µM ↑ p21 expression
Cell cycle arrest at S, G2/M phase
Curcumin + DasatinibColon cancerHCT-116, HT-29 and SW-620 APCMin+/− mice ↓ Cell proliferation
↑ Apoptosis
↑ Invasion through the extracellular matrix
↑ Tubule formation by endothelial cells
[306]
Curcumin + TRAILProstate cancerLNCaP cells PC3 cells ↑ Apoptosis
↑ MMP-9, MMP-2, caspase-3, and caspase-9 activity
[307,308]
Curcumin + GemcitabinePancreatic cancer BxPC3, MiaPaCa2 and Panc1 PDAC cells100 mg/kg + 25 mg/kg↓ Tumor growth
NF-κB activity
↓ VFGF expression
[309]
Genistein + Delphinidin + Alternariol (AOH)Colon cancerHT-29 cells25 μM + 100 μM + 50 μM ↑ Cytotoxic effect
↑ Genotoxicity effect
↑ Topoisomerase poisoning
↓ ROS generation
[310]
Genistein + ErlotinibBladder cancerA431 cells100 μM + 10 nM Inhibitor of EGFRs
Overexpression of RTKs
[311]
Genistein + SulforaphaneBreast cancerMCF-7 and MDA-MB-231 cells5 µM + 10-15 µM Cell cycle arrest at G1 and G2/M phase
↓ Cell viability
↑ Apoptosis
[312]
Genistein + CisplatinBreast cancerMCF-7 and T47D cells1 μM + 10 μM ↓ ROS production
↑ Cell viability
↓ Autophagy
↓ Apoptosis
Cell cycle arrest at subG0/G1 phase
[313]
Genistein + Tamoxifen1 μM + 10 μM
Genistein + Paclitaxel1 μM + 10 μM
Genistein + ResveratrolProstate cancer Rats83 mg/kg + 83 mg/kg↓ Tumor growth
Inhibition of Growth factors
[314]
Genistein + Quercetin + Biochanin AProstate cancerPC-3, LNCaP, DU-145 cells8.33 μM + 8.33 μM + 8.33 μM BAX/BCL-2 activity
↑ caspase-3 activity
↑ ER-β activity
↑ p-JNK activity
↓ p-ERK activity
↓ PCNA activity
↓ Cell proliferation
↑ Apoptosis
[315]
Genistein + EGCG + quercetinProstate cancerCWR22Rv1 cells2.5 μM + 2.5 μM + 2.5 μM p53 activity
↓cell proliferation
[316]
Resveratrol + ThymoquinoneBreast cancerMCF-7 and T47D cells10 μM + 25–300 μMBalb/C mice 50 mg/kg + 50 mg/kg per day↑ Apoptosis,
↓ Tumor growth
Inhibition of angiogenesis
[317]
Resveratrol + QuercetinProstate cancer22Rν1, DU145 and PC3 cells TRAMP mice model625 mg/kg + 60 mg/kg↓ Cell proliferation[318]
Resveratrol + Curcumin + ADROvarian cancerA2780 cells10 μM +2 μM +1 μMXenograft model in Athymic mice19.68 mg/kg + 26.06 mg/kg + 5mg/kg↓ Cell viability
↓ Tumor size
↑ Apoptosis
[319]
Resveratrol + Quercetin + ADROvarian cancerA2780 cells10 μM +10 μM +1 μMXenograft model in Athymic mice19.68 mg/kg + 5.2 mg/kg + 5mg/kg↓ Cell viability
↓ Tumor size
↑ Apoptosis
[319]
Resveratrol + DoxorubicinGastric cancerSGC7901 and MGC803 cell lines50 mg/L + 0.75 mg/LNude xenograft mice model3 mg/kg + 50 mg/kg$↑ expression of caspase 9
↑ PTEN, TSC1, TSC2, and cleaved caspase 3
↓ p-AkT, and mTOR activity
[320]
Resveratrol + Genistein + Quercetin + Apigenin + Baicalein + Curcumin + EGCGProstate cancerPC3 and LNCaP cells TRAMP mice model1 μmol/L + 20 μmol/l + 10 μmol/L + 3 μmol/L+ 3 μmol/L+ 10 μmol/L+ 10 μmol/L GLi1 mRNA activity$ Tumor size[321]
Resveratrol + Pomegranate + Orange + Lemon + Olive + Cocoa + Grape seedBreast CancerMCF-7 cells 53.85 mg + 161.5 mg + 53.85mg + 53.85 mg + 161.5 mg + 161.5 mg + 53.85 mg↓ Anti-proliferative activity $↓ Estrogenic estrogenic/anti-esterogenic activity[323]
EGCG + SunitinibBreast cancer
Non-small cell lung cancer
H460, H1975, and MCF-7 cells50 μM + 3 μMXenograft mice model50 mg/kg + 40 mg/kgSuppression of IRS/MAPK/p-S6K1 signaling[324]
Resveratrol + Quercetin + Catechin + GefitinibBreast cancerMDA-MB-231 cells15 μM + 15 μM+ 15 μM + 15 μMSCID mice model5 mg/kg +5 mg/kg + 5 mg/kg + 5 mg/kg + 200 mg/kg↓Tumor size
Cell cycle arrest at S phase
↓ Cell viability
Inhibition of Akt/mTOR signaling
[322]
EGCG + Vitexin-2-O-xyloside + GlucoraphasatinBreast cancerMDA-MB-231 cells
MCF-7 cells
(1980 ± 94) μg/mL + (1200 ± 66) μg/mL + (21 ± 6) μg/mL + (350 ± 47) μg/mL + (350 ± 48) μg/mL + (31 ± 4) μg/mL Induction of apoptosis
Cell cycle arrest at
Regulation of Bcl2, Bax, cleaved caspase-9 and PARP
↑ ROS production
[325]
Colorectal cancerCaco-2 cells
LoVo cell
(21 ± 3) μg/mL + (120 ± 9) μg/mL + (16 ± 4) μg/mL + (135 ± 16) μg/mL + (158 ± 13) μg/mL + (36 ± 5) μg/mL
EGCG + NACLung cancerH1299 cells100 μM + 2 mMCL13 mice ↑ Apoptosis
↑ ROS production
[326]
EGCG + PterostilbenePancreatic cancerPANC-1 and MIA-Pa-Ca-2 cells20–40 μM + 30 μM ↓ Cell proliferation
Cell cycle arrest at S phase
↑ caspase-3/7 activity
[327]
EGCG + TRAILPancreatic cancerMIA-Pa-Ca-2 cells50 μg/mL + 5 ng/mL ↑ Apoptosis
↑ Activation of caspase-8 and caspase-9
[328]
EGCG + 5- FluorouracilColorectal cancerHCT-116 and SW480 cells25–400 μM + 2.5–40 μMXenograft mice model ↓ miR-34a, miR-145, and miR-200c
Cell cycle arrest
Notch1, Bmi1, Suz12, and Ezh2 activity
[329]
EGCG + 5- FluorouracilColorectal cancerHCT-116 and SW480 cells25–400 μM + 2.5–40 μMXenograft mice model ↓ miR-34a, miR-145, and miR-200c
↑ spheroid formation
Notch1, Bmi1, Suz12, and Ezh2 activity
Cell cycle arrest at G0/G1 phase
[329]
Sulforaphane + Green tea polyphenols (GTPs)Breast cancerMDA-MB-231 cells5–10 μM + 20 µg/mL Reactivation of Tumor suppressor genes (TSGs) p21CIP1/WAF1 and KLOTHO
Cell cycle arrest at G2/M phase
↓ CDK1 and CDC25C expressions
Inhibition of IGF-1 pathways
[330]
Sulforaphane + Withaferin-ABreast cancerMCF-7 and MDA-MB-231 cells5 μM + 10 μM HDAC1
Inhibition of DNMT1, DNMT3A, and DNMT3B
↑ Apoptosis
↓ BAX/BCL-2 activity
[331]
Sulforaphane + CurcuminLiver cancerHepG2-C8 cellsLow dose: 12.5 μM + 10 μM
High dose: 50 μM + 25 μM
↑ ARE-luciferase activity
↑ Expression of HO-1 and UGT1A1
Nrf2 mRNA levels
[332]
Sulforaphane + EGCGProstate cancerPC-3-AP-1 cellsLow Dose: 25 μmol/L +20 μmol/L
High Dose: 25 μmol/L +μmol/L
Nrf2-deficient mice45 mg/kg + 100 mg/kgInhibition of AP-1 activity
Down-regulation of Nrf2-dependent genes
[334]
Ovarian cancerSKOV-ip1 and SKOVTR-ip2 cells10 μM + 20 μM ↑ Expression of hTERT, DNMT1
↓ Cell viability
Cell cycle arrest in G2/M and S phases
↑ Apoptosis
[333]
Colon cancerHT-29 cellsLow Dose: 25 μM + 20 μM
High Dose: 10 μM + 20 μM
↓ Cell viability
↑ AP-1 activity
[335]
Sulforaphane + Acetazolamide (AZ)Urothelial cancerHTB-9 and RT112(H) cells40 μM + 40 μM ↑ Apoptosis
↓ Ki-67, pHH3, cyclin D1 activity
Cell cycle arrest
Inhibition of Akt kinase activity
Downregulation of p-Akt (Ser473) and p-S6 activity
[336]
Sulforaphane + Docetaxel + PaclitaxelBreast cancerSUM149 and SUM159 cells5 μM + 0–20 μMXenograft mice model 50 mg/kg daily + 10 mg/kg weekly↓ Tumor growth
Inhibition of NF-κB p65 translocation
↓- decreased, ↑ - increased.

Share and Cite

MDPI and ACS Style

Arora, I.; Sharma, M.; Tollefsbol, T.O. Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy. Int. J. Mol. Sci. 2019, 20, 4567. https://doi.org/10.3390/ijms20184567

AMA Style

Arora I, Sharma M, Tollefsbol TO. Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy. International Journal of Molecular Sciences. 2019; 20(18):4567. https://doi.org/10.3390/ijms20184567

Chicago/Turabian Style

Arora, Itika, Manvi Sharma, and Trygve O. Tollefsbol. 2019. "Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy" International Journal of Molecular Sciences 20, no. 18: 4567. https://doi.org/10.3390/ijms20184567

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop