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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 4204
4204
Article: Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies
Authors: by Sara María Martínez-Sánchez, Horacio Pérez-Sánchez, José Antonio Gabaldón, José Abellán-Alemán and Silvia Montoro-García
Link: https://www.mdpi.com/1422-0067/20/17/4204

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