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Almeida EB, Silva KPH, Paixão V, Amaral JBd, Rossi M, Xavier-Navarro RA, Barros KV, Silveira VLF, Vieira RP, Oliveira LVF, et al. A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment. International Journal of Molecular Sciences. 2019; 20(15):3765. https://doi.org/10.3390/ijms20153765

Almeida, Ewin B., Karina P.H. Silva, Vitoria Paixão, Jônatas B. do Amaral, Marcelo Rossi, Roberta A. Xavier-Navarro, Karina V. Barros, Vera L.F. Silveira, Rodolfo P. Vieira, Luis V.F. Oliveira, and et al. 2019. "A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment" International Journal of Molecular Sciences 20, no. 15: 3765. https://doi.org/10.3390/ijms20153765

Almeida, E. B., Silva, K. P. H., Paixão, V., Amaral, J. B. d., Rossi, M., Xavier-Navarro, R. A., Barros, K. V., Silveira, V. L. F., Vieira, R. P., Oliveira, L. V. F., Perez, E. C., Jasiulionis, M. G., & Bachi, A. L. L. (2019). A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment. International Journal of Molecular Sciences, 20(15), 3765. https://doi.org/10.3390/ijms20153765