Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats
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Pascual-Serrano, A.; Bladé, C.; Suárez, M.; Arola-Arnal, A. Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats. Int. J. Mol. Sci. 2018, 19, 2632. https://doi.org/10.3390/ijms19092632
Pascual-Serrano A, Bladé C, Suárez M, Arola-Arnal A. Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats. International Journal of Molecular Sciences. 2018; 19(9):2632. https://doi.org/10.3390/ijms19092632
Chicago/Turabian StylePascual-Serrano, Aïda; Bladé, Cinta; Suárez, Manuel; Arola-Arnal, Anna. 2018. "Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats" Int. J. Mol. Sci. 19, no. 9: 2632. https://doi.org/10.3390/ijms19092632