Wang, Z.; Huang, L.; Wu, B.; Hu, J.; Jiang, Z.; Qi, P.; Zheng, Y.; Liu, D.
Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement. Int. J. Mol. Sci. 2018, 19, 923.
https://doi.org/10.3390/ijms19040923
AMA Style
Wang Z, Huang L, Wu B, Hu J, Jiang Z, Qi P, Zheng Y, Liu D.
Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement. International Journal of Molecular Sciences. 2018; 19(4):923.
https://doi.org/10.3390/ijms19040923
Chicago/Turabian Style
Wang, Zhenzhen, Lin Huang, Bihua Wu, Jiliang Hu, Zilong Jiang, Pengfei Qi, Youliang Zheng, and Dengcai Liu.
2018. "Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement" International Journal of Molecular Sciences 19, no. 4: 923.
https://doi.org/10.3390/ijms19040923
APA Style
Wang, Z., Huang, L., Wu, B., Hu, J., Jiang, Z., Qi, P., Zheng, Y., & Liu, D.
(2018). Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement. International Journal of Molecular Sciences, 19(4), 923.
https://doi.org/10.3390/ijms19040923