Order Article Reprints

Wang Y, Zhao H, Qin H, Li Z, Liu H, Wang J, Zhang H, Quan R, Huang R, Zhang Z. The Synthesis of Ascorbic Acid in Rice Roots Plays an Important Role in the Salt Tolerance of Rice by Scavenging ROS. International Journal of Molecular Sciences. 2018; 19(11):3347. https://doi.org/10.3390/ijms19113347

Wang, Yayun, Hui Zhao, Hua Qin, Zixuan Li, Hai Liu, Juan Wang, Haiwen Zhang, Ruidang Quan, Rongfeng Huang, and Zhijin Zhang. 2018. "The Synthesis of Ascorbic Acid in Rice Roots Plays an Important Role in the Salt Tolerance of Rice by Scavenging ROS" International Journal of Molecular Sciences 19, no. 11: 3347. https://doi.org/10.3390/ijms19113347

Wang, Y., Zhao, H., Qin, H., Li, Z., Liu, H., Wang, J., Zhang, H., Quan, R., Huang, R., & Zhang, Z. (2018). The Synthesis of Ascorbic Acid in Rice Roots Plays an Important Role in the Salt Tolerance of Rice by Scavenging ROS. International Journal of Molecular Sciences, 19(11), 3347. https://doi.org/10.3390/ijms19113347