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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 2987
2987
Article: Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
Authors: by Rodrigo T. Neto, Catarina Marçal, Ana S. Queirós, Helena Abreu, Artur M. S. Silva and Susana M. Cardoso
Link: https://www.mdpi.com/1422-0067/19/10/2987

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