Dai, T.; Duan, J.; Li, X.; Xu, X.; Shi, H.; Kang, W.
Determination of Sulfonamide Residues in Food by Capillary Zone Electrophoresis with On-Line Chemiluminescence Detection Based on an Ag(III) Complex. Int. J. Mol. Sci. 2017, 18, 1286.
https://doi.org/10.3390/ijms18061286
AMA Style
Dai T, Duan J, Li X, Xu X, Shi H, Kang W.
Determination of Sulfonamide Residues in Food by Capillary Zone Electrophoresis with On-Line Chemiluminescence Detection Based on an Ag(III) Complex. International Journal of Molecular Sciences. 2017; 18(6):1286.
https://doi.org/10.3390/ijms18061286
Chicago/Turabian Style
Dai, Tingting, Jie Duan, Xinghua Li, Xiangdong Xu, Hongmei Shi, and Weijun Kang.
2017. "Determination of Sulfonamide Residues in Food by Capillary Zone Electrophoresis with On-Line Chemiluminescence Detection Based on an Ag(III) Complex" International Journal of Molecular Sciences 18, no. 6: 1286.
https://doi.org/10.3390/ijms18061286
APA Style
Dai, T., Duan, J., Li, X., Xu, X., Shi, H., & Kang, W.
(2017). Determination of Sulfonamide Residues in Food by Capillary Zone Electrophoresis with On-Line Chemiluminescence Detection Based on an Ag(III) Complex. International Journal of Molecular Sciences, 18(6), 1286.
https://doi.org/10.3390/ijms18061286