Escamilla-García, M.; Calderón-Domínguez, G.; Chanona-Pérez, J.J.; Mendoza-Madrigal, A.G.; Di Pierro, P.; García-Almendárez, B.E.; Amaro-Reyes, A.; Regalado-González, C.
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils. Int. J. Mol. Sci. 2017, 18, 2370.
https://doi.org/10.3390/ijms18112370
AMA Style
Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Mendoza-Madrigal AG, Di Pierro P, García-Almendárez BE, Amaro-Reyes A, Regalado-González C.
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils. International Journal of Molecular Sciences. 2017; 18(11):2370.
https://doi.org/10.3390/ijms18112370
Chicago/Turabian Style
Escamilla-García, Monserrat, Georgina Calderón-Domínguez, Jorge J. Chanona-Pérez, Angélica G. Mendoza-Madrigal, Prospero Di Pierro, Blanca E. García-Almendárez, Aldo Amaro-Reyes, and Carlos Regalado-González.
2017. "Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils" International Journal of Molecular Sciences 18, no. 11: 2370.
https://doi.org/10.3390/ijms18112370
APA Style
Escamilla-García, M., Calderón-Domínguez, G., Chanona-Pérez, J. J., Mendoza-Madrigal, A. G., Di Pierro, P., García-Almendárez, B. E., Amaro-Reyes, A., & Regalado-González, C.
(2017). Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils. International Journal of Molecular Sciences, 18(11), 2370.
https://doi.org/10.3390/ijms18112370
