Enhancement of Anti-Inflammatory Activity of Curcumin Using Phosphatidylserine-Containing Nanoparticles in Cultured Macrophages
Wang, J.; Kang, Y.-X.; Pan, W.; Lei, W.; Feng, B.; Wang, X.-J. Enhancement of Anti-Inflammatory Activity of Curcumin Using Phosphatidylserine-Containing Nanoparticles in Cultured Macrophages. Int. J. Mol. Sci. 2016, 17, 969. https://doi.org/10.3390/ijms17060969
Wang J, Kang Y-X, Pan W, Lei W, Feng B, Wang X-J. Enhancement of Anti-Inflammatory Activity of Curcumin Using Phosphatidylserine-Containing Nanoparticles in Cultured Macrophages. International Journal of Molecular Sciences. 2016; 17(6):969. https://doi.org/10.3390/ijms17060969
Chicago/Turabian StyleWang, Ji, Yu-Xia Kang, Wen Pan, Wan Lei, Bin Feng, and Xiao-Juan Wang. 2016. "Enhancement of Anti-Inflammatory Activity of Curcumin Using Phosphatidylserine-Containing Nanoparticles in Cultured Macrophages" International Journal of Molecular Sciences 17, no. 6: 969. https://doi.org/10.3390/ijms17060969