Long, M.; Yang, S.-H.; Han, J.-X.; Li, P.; Zhang, Y.; Dong, S.; Chen, X.; Guo, J.; Wang, J.; He, J.-B.
The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. Int. J. Mol. Sci. 2016, 17, 808.
https://doi.org/10.3390/ijms17060808
AMA Style
Long M, Yang S-H, Han J-X, Li P, Zhang Y, Dong S, Chen X, Guo J, Wang J, He J-B.
The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. International Journal of Molecular Sciences. 2016; 17(6):808.
https://doi.org/10.3390/ijms17060808
Chicago/Turabian Style
Long, Miao, Shu-Hua Yang, Jian-Xin Han, Peng Li, Yi Zhang, Shuang Dong, Xinliang Chen, Jiayi Guo, Jun Wang, and Jian-Bin He.
2016. "The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver" International Journal of Molecular Sciences 17, no. 6: 808.
https://doi.org/10.3390/ijms17060808
APA Style
Long, M., Yang, S.-H., Han, J.-X., Li, P., Zhang, Y., Dong, S., Chen, X., Guo, J., Wang, J., & He, J.-B.
(2016). The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. International Journal of Molecular Sciences, 17(6), 808.
https://doi.org/10.3390/ijms17060808