Talhaoui, N.; Gómez-Caravaca, A.M.; León, L.; De la Rosa, R.; Fernández-Gutiérrez, A.; Segura-Carretero, A.
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions. Int. J. Mol. Sci. 2016, 17, 337.
https://doi.org/10.3390/ijms17030337
AMA Style
Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions. International Journal of Molecular Sciences. 2016; 17(3):337.
https://doi.org/10.3390/ijms17030337
Chicago/Turabian Style
Talhaoui, Nassima, Ana MarÃa Gómez-Caravaca, Lorenzo León, Raúl De la Rosa, Alberto Fernández-Gutiérrez, and Antonio Segura-Carretero.
2016. "From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions" International Journal of Molecular Sciences 17, no. 3: 337.
https://doi.org/10.3390/ijms17030337
APA Style
Talhaoui, N., Gómez-Caravaca, A. M., León, L., De la Rosa, R., Fernández-Gutiérrez, A., & Segura-Carretero, A.
(2016). From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions. International Journal of Molecular Sciences, 17(3), 337.
https://doi.org/10.3390/ijms17030337
