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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1658

Article: Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
Authors: by Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder and Esra Capanoglu
Link: https://www.mdpi.com/1422-0067/17/10/1658

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