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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1627
1627
Article: Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil
Authors: by Romina P. Monasterio, Lucía Olmo-García, Aadil Bajoub, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo
Link: https://www.mdpi.com/1422-0067/17/10/1627

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