Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
Zhao, X.; Zhang, W.; Yin, X.; Su, M.; Sun, C.; Li, X.; Chen, K. Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China. Int. J. Mol. Sci. 2015, 16, 5762-5778. https://doi.org/10.3390/ijms16035762
Zhao X, Zhang W, Yin X, Su M, Sun C, Li X, Chen K. Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China. International Journal of Molecular Sciences. 2015; 16(3):5762-5778. https://doi.org/10.3390/ijms16035762
Chicago/Turabian StyleZhao, Xiaoyong, Wenna Zhang, Xueren Yin, Mingshen Su, Chongde Sun, Xian Li, and Kunsong Chen. 2015. "Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China" International Journal of Molecular Sciences 16, no. 3: 5762-5778. https://doi.org/10.3390/ijms16035762