Chen, C.-Y.; Chiu, F.-Y.; Lin, Y.; Huang, W.-J.; Hsieh, P.-S.; Hsu, F.-L.
Chemical Constituents Analysis and Antidiabetic Activity Validation of Four Fern Species from Taiwan. Int. J. Mol. Sci. 2015, 16, 2497-2516.
https://doi.org/10.3390/ijms16022497
AMA Style
Chen C-Y, Chiu F-Y, Lin Y, Huang W-J, Hsieh P-S, Hsu F-L.
Chemical Constituents Analysis and Antidiabetic Activity Validation of Four Fern Species from Taiwan. International Journal of Molecular Sciences. 2015; 16(2):2497-2516.
https://doi.org/10.3390/ijms16022497
Chicago/Turabian Style
Chen, Chen-Yu, Fu-Yu Chiu, Yenshou Lin, Wei-Jan Huang, Po-Shiuan Hsieh, and Feng-Lin Hsu.
2015. "Chemical Constituents Analysis and Antidiabetic Activity Validation of Four Fern Species from Taiwan" International Journal of Molecular Sciences 16, no. 2: 2497-2516.
https://doi.org/10.3390/ijms16022497
APA Style
Chen, C.-Y., Chiu, F.-Y., Lin, Y., Huang, W.-J., Hsieh, P.-S., & Hsu, F.-L.
(2015). Chemical Constituents Analysis and Antidiabetic Activity Validation of Four Fern Species from Taiwan. International Journal of Molecular Sciences, 16(2), 2497-2516.
https://doi.org/10.3390/ijms16022497