Chiou, S.-Y.; Ha, C.-L.; Wu, P.-S.; Yeh, C.-L.; Su, Y.-S.; Li, M.-P.; Wu, M.-J.
Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria. Int. J. Mol. Sci. 2015, 16, 29522-29541.
https://doi.org/10.3390/ijms161226184
AMA Style
Chiou S-Y, Ha C-L, Wu P-S, Yeh C-L, Su Y-S, Li M-P, Wu M-J.
Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria. International Journal of Molecular Sciences. 2015; 16(12):29522-29541.
https://doi.org/10.3390/ijms161226184
Chicago/Turabian Style
Chiou, Shu-Yuan, Choi-Lan Ha, Pei-Shan Wu, Chiu-Ling Yeh, Ying-Shan Su, Man-Po Li, and Ming-Jiuan Wu.
2015. "Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria" International Journal of Molecular Sciences 16, no. 12: 29522-29541.
https://doi.org/10.3390/ijms161226184
APA Style
Chiou, S.-Y., Ha, C.-L., Wu, P.-S., Yeh, C.-L., Su, Y.-S., Li, M.-P., & Wu, M.-J.
(2015). Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria. International Journal of Molecular Sciences, 16(12), 29522-29541.
https://doi.org/10.3390/ijms161226184
