Lai, G.-H.; Chao, J.; Lin, M.-K.; Chang, W.-T.; Peng, W.-H.; Sun, F.-C.; Lee, M.-S.; Lee, M.-S.
Rapid and Sensitive Identification of the Herbal Tea Ingredient Taraxacum formosanum Using Loop-Mediated Isothermal Amplification. Int. J. Mol. Sci. 2015, 16, 1562-1575.
https://doi.org/10.3390/ijms16011562
AMA Style
Lai G-H, Chao J, Lin M-K, Chang W-T, Peng W-H, Sun F-C, Lee M-S, Lee M-S.
Rapid and Sensitive Identification of the Herbal Tea Ingredient Taraxacum formosanum Using Loop-Mediated Isothermal Amplification. International Journal of Molecular Sciences. 2015; 16(1):1562-1575.
https://doi.org/10.3390/ijms16011562
Chicago/Turabian Style
Lai, Guan-Hua, Jung Chao, Ming-Kuem Lin, Wen-Te Chang, Wen-Huang Peng, Fang-Chun Sun, Meng-Shiunn Lee, and Meng-Shiou Lee.
2015. "Rapid and Sensitive Identification of the Herbal Tea Ingredient Taraxacum formosanum Using Loop-Mediated Isothermal Amplification" International Journal of Molecular Sciences 16, no. 1: 1562-1575.
https://doi.org/10.3390/ijms16011562
APA Style
Lai, G.-H., Chao, J., Lin, M.-K., Chang, W.-T., Peng, W.-H., Sun, F.-C., Lee, M.-S., & Lee, M.-S.
(2015). Rapid and Sensitive Identification of the Herbal Tea Ingredient Taraxacum formosanum Using Loop-Mediated Isothermal Amplification. International Journal of Molecular Sciences, 16(1), 1562-1575.
https://doi.org/10.3390/ijms16011562