Arena, M.P.; Caggianiello, G.; Fiocco, D.; Russo, P.; Torelli, M.; Spano, G.; Capozzi, V.
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria. Int. J. Mol. Sci. 2014, 15, 3025-3039.
https://doi.org/10.3390/ijms15023025
AMA Style
Arena MP, Caggianiello G, Fiocco D, Russo P, Torelli M, Spano G, Capozzi V.
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria. International Journal of Molecular Sciences. 2014; 15(2):3025-3039.
https://doi.org/10.3390/ijms15023025
Chicago/Turabian Style
Arena, Mattia P., Graziano Caggianiello, Daniela Fiocco, Pasquale Russo, Michele Torelli, Giuseppe Spano, and Vittorio Capozzi.
2014. "Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria" International Journal of Molecular Sciences 15, no. 2: 3025-3039.
https://doi.org/10.3390/ijms15023025
APA Style
Arena, M. P., Caggianiello, G., Fiocco, D., Russo, P., Torelli, M., Spano, G., & Capozzi, V.
(2014). Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria. International Journal of Molecular Sciences, 15(2), 3025-3039.
https://doi.org/10.3390/ijms15023025