Wiesner, M.; Hanschen, F.S.; Schreiner, M.; Glatt, H.; Zrenner, R.
Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis). Int. J. Mol. Sci. 2013, 14, 14996-15016.
https://doi.org/10.3390/ijms140714996
AMA Style
Wiesner M, Hanschen FS, Schreiner M, Glatt H, Zrenner R.
Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences. 2013; 14(7):14996-15016.
https://doi.org/10.3390/ijms140714996
Chicago/Turabian Style
Wiesner, Melanie, Franziska S. Hanschen, Monika Schreiner, Hansruedi Glatt, and Rita Zrenner.
2013. "Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)" International Journal of Molecular Sciences 14, no. 7: 14996-15016.
https://doi.org/10.3390/ijms140714996
APA Style
Wiesner, M., Hanschen, F. S., Schreiner, M., Glatt, H., & Zrenner, R.
(2013). Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis). International Journal of Molecular Sciences, 14(7), 14996-15016.
https://doi.org/10.3390/ijms140714996