Xie, Y.; Liang, X.; Wei, M.; Zhao, W.; He, B.; Lu, Q.; Huo, Q.; Ma, C.
Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates. Int. J. Mol. Sci. 2012, 13, 7483-7495.
https://doi.org/10.3390/ijms13067483
AMA Style
Xie Y, Liang X, Wei M, Zhao W, He B, Lu Q, Huo Q, Ma C.
Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates. International Journal of Molecular Sciences. 2012; 13(6):7483-7495.
https://doi.org/10.3390/ijms13067483
Chicago/Turabian Style
Xie, Yanli, Xinhong Liang, Min Wei, Wenhong Zhao, Baoshan He, Qiyu Lu, Quangong Huo, and Chengye Ma.
2012. "Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates" International Journal of Molecular Sciences 13, no. 6: 7483-7495.
https://doi.org/10.3390/ijms13067483
APA Style
Xie, Y., Liang, X., Wei, M., Zhao, W., He, B., Lu, Q., Huo, Q., & Ma, C.
(2012). Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates. International Journal of Molecular Sciences, 13(6), 7483-7495.
https://doi.org/10.3390/ijms13067483