Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health
Mobasheri, A.; Henrotin, Y.; Biesalski, H.-K.; Shakibaei, M. Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health. Int. J. Mol. Sci. 2012, 13, 4202-4232. https://doi.org/10.3390/ijms13044202
Mobasheri A, Henrotin Y, Biesalski H-K, Shakibaei M. Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health. International Journal of Molecular Sciences. 2012; 13(4):4202-4232. https://doi.org/10.3390/ijms13044202
Chicago/Turabian StyleMobasheri, Ali, Yves Henrotin, Hans-Konrad Biesalski, and Mehdi Shakibaei. 2012. "Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health" International Journal of Molecular Sciences 13, no. 4: 4202-4232. https://doi.org/10.3390/ijms13044202