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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 3381

Article: How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers?
Authors: by Allah Rakha, Per Åman and Roger Andersson
Link: https://www.mdpi.com/1422-0067/12/5/3381

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