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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 2174
2174-2186
Article: Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
Authors: by Maria R. Romero-Lopez, Perla Osorio-Diaz, Luis A. Bello-Perez, Juscelino Tovar and Aurea Bernardino-Nicanor
Link: https://www.mdpi.com/1422-0067/12/4/2174

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