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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 7708

Article: Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
Authors: by Yuefei Wang, Da Sun, Hao Chen, Lisheng Qian and Ping Xu
Link: https://www.mdpi.com/1422-0067/12/11/7708

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