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Journal: Int. J. Mol. Sci., 2010
Volume: 11
Number: 1851

Article: Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
Authors: by Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh, Mohamed Tabita Kamara and Wenshui Xia
Link: https://www.mdpi.com/1422-0067/11/4/1851

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